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4-H Foundation of Alberta - Main Kitchen

461043A Range Road 21 Westerose AB T0C 2V0 · Food - General

Official record from Alberta →

Inspection summary

4-H Foundation of Alberta - Main Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on December 2, 2025, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 23, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • PREVIOUSLY - 1) A stand mixer stored on the back counter was observed to have food debris on it, specifically, where the mixer attachments are attached to the machine, there was an accumulation of a batter-type food material. ONGOING ISSUE2) On the meat slicer, the sharpening stone cover and attachment post were observed to have an accumulation of food debris. ONGOING ISSUEPlease ensure that equipment is thoroughly cleaned after each use and is maintained in clean and sanitary condition.3) The ventilation hood above the stove was observed to be unclean with a visible accumulation of grease and/or oil debris.Please ensure that the ventilation hood is maintained in clean and sanitary condition. THE CLEANING CREW FOR THE RANGE HOOD ARE EXPECTED TO ARRIVE NEXT WEEK.Nov 23, 2023 - the hood cleaning crew did their service work on April 19, 2023 - COMPLETED4) The grease catcher on the grill was observed to be filled with a significant accumulation of grease, oil, and/or food debris. ONGOINGPlease clean the grill's grease catching tray and add this to your routine cleaning schedule. ONGOINGPlease ensure that equipment in the facility is in good repair and maintained in a state so as not to pose a safety risk.
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