4 POINTS SHERATON BISTRO KITCHEN

22406 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 51-150)

19 inspections

1. Return InspectionNov 25, 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewNov 18, 2025

   4 infractions

   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldMay 19, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 22, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewOct 1, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewMay 20, 2024

   0 infractions

7. Consultation/Education - FieldJan 16, 2024

   0 infractions

8. Routine Inspection/Field ReviewSep 21, 2023

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
9. Routine Inspection/Field ReviewMar 15, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - FieldJan 20, 2023

    0 infractions

11. Routine Inspection/Field ReviewAug 16, 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 9, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 9, 2020

    0 infractions

14. Routine Inspection/Field ReviewSep 12, 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewMar 23, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 18, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 30, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Consultation/Education - FieldDec 29, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 7, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE