Skip to content
Loading map…

4301 ALLSTYLE BUFFET

4305 S Pulaski RD, CHICAGO, IL 60632 · Restaurant

Inspection summary

4301 ALLSTYLE BUFFET has been inspected 5 times by Chicago Department of Public Health since August 14, 2019. The most recent inspection, on May 4, 2023, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2020. For example: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2020. For example: PROPER DATE MARKING AND DISPOSITION

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2020. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Short Form Complaint

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • Comments: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THAT THE SUSHI FISH IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. SUSHI FISH COMES FROM FIRST MART INC. 817 W 21ST ST CHICAGO IL 60608 PHONE 312-291-8718. PRIORITY FOUNDATION 7-38-005,
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: OBSERVED A VARIETY OT FOODS NOT PROPERLY LABELED, DATED(COOKED CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT 41*F, OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY, OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED CLUTTER IN REAR STORAGE ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEMS NOT BEING USED.
  4. License

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THAT THE SUSHI FISH IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. SUSHI FISH COMES FROM FIRST MART INC. 817 W 21ST ST CHICAGO IL 60608 PHONE 312-291-8718. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OT FOODS NOT PROPERLY LABELED, DATED(COOKED CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT 41*F, OR BELOW SHAL BE CLEARLY MARKED TO INDICATE THE DAY, OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN REAR STORAGE ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ANY TIEMS NOT BEING USED.
  5. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website