4D Sausage Kitchen

Inspection summary

4D Sausage Kitchen has been inspected once by Windsor-Essex County Health Unit (WECHU), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• Chemicals and toxic substancesHigher risk

  Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

  Recorded once on September 22, 2026. For example: All Primary Disinfection Equipment (non-chemical) Meets Regulatory Requirements

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Windsor-Essex County Health Unit (WECHU) disclosure site
• See all inspected facilities in Windsor-Essex
• How pool and spa inspections work