5 STAR CHICKEN & FISH

7908 S HALSTED ST, CHICAGO, IL 60620 · Restaurant

18 inspections

1. ComplaintJan 11, 2018

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE ICE BUILDUP ON WALK-IN FREEZER DOOR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL BASES, AND GASKETS ON ALL COOLERS, SHELVING UNITS IN WALK-IN COOLER, AND FRYER CABINETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS NEAR RECYCLING UNIT IN REAR STORAGE, BEHIND SHELVING UNITS IN FRONT STORAGE, BEHIND SINKS IN DISH WASHING AREA, BEHIND ALL COOKING EQUIPMENT IN PREP AREA, ALONG DISPLAY COOLERS AND SHELVES IN FRONT COUNTER AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL ALL OPENINGS ALONG BASEBOARDS ALONG EAST WINDOW IN REAR STORAGE AREA. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. CLEAN ALL CEILING VENTS AND LIGHT FIXTURES IN PREP AREAS(DUST BUILDUP).
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
2. Complaint Re-InspectionJul 20, 2017

   2 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE ALL STAINED CEILING TILES IN DINING, PREP AND DISH WASHING AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE MISSING SHIELD IN VENTILATION HOOD.
3. ComplaintJul 13, 2017

   8 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED OVER 20 FLYING INSECTS ON WALLS AND MULTI-USE CONTAINERS ON DRAINBOARD OF 3-COMPARTMENT SINK AND ABOVE UTILITY SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, BEVERAGE MACHINES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN INTERIOR OF VENTILATION HOOD. REPLACE ALL STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR HOT WATER HANDLE AND LEAKING FAUCET ON FRONT EXPOSED SINK. REPAIR LEAKING FAUCET ON REAR EXPOSED SINK NEAR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. UNCLOG FLOOR DRAIN OUTSIDE WALK-IN FREEZER.
4. Short Form ComplaintDec 8, 2016

   0 infractions

5. CanvassSep 1, 2016

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE GASKETS WITH ACCUMULATED DEBRIS ON THE 2 DOOR CHICKEN COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED UNUSED COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.
6. Short Form ComplaintDec 1, 2015

   0 infractions

7. ComplaintAug 4, 2015

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED SHELVING INSIDE THE PREP COOLER AND WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED FLOORS DIRTY AROUND THE DRY STORAGE AREA SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
8. Short Form ComplaintDec 15, 2014

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • GASKETS ON REACH IN PREP COOLER IN POOR REPAIR.MUST REPLACE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SOILED/STAIN CEILING TILES IN CUSTOMER WAITING/DINING AREA.MUST REPLACE.
9. ComplaintJun 12, 2014

   3 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FACILITY REACH IN COOLER AT FRONT COUNTER BY CASHIER STATION MAINTAINING IMPROPER COLD TEMPERATURE OF 50F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITINAL COOLER ON PREMISES THATS 40F OR BELOW TO MAINTAIN POTENTIALLY HAZARDOUS FOODS,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE SPAGHETTI 50F,COLE SLAW 50F,BANANA PUDDING-50.5F,CHEESECAKES-50F. ALL FOOD WAS REMOVED AND DISCARDED BY OWNER. MUST MAINTAIN ALL COLD FOODS AT 40F OR BELOW.APPROX 65LBS/COST APPROX $100.00.CRITICAL VIOLATION ISSUED-7-38-005A
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DINING ROOM TABLES NOT CLEAN,OLD FOOD,ETC. MUST CLEAN.OWNER CLEANED TABLES SEATS DURING INSPECTION-CDI.
10. Short Form ComplaintDec 23, 2013

    0 infractions

11. CanvassDec 5, 2013

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED ASSORTED RAW CHICKEN PIECES IN CONTAINER OF PREP COOLER AT IMPROPER TEMPERATURE RANGING FROM 49.2-56.5 F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISPOSED OF. APPROX. WT. 20LBS. COST $13.00. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON RIGHT DOOR OF LEFT, 2-DOOR COOLER IN POOR REPAIR. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR CABINETS OF DEEP FRYERS OF GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN PREP AREA OF GREASE SPILLS IN FRONT OF DEEP FRYERS AND IN WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT TOP OF WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.
12. ComplaintDec 4, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. REMOVE BOXES FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: EXTERIOR OF FROZEN CHILLERS MACHINE, EXTERIOR OF UNUSED REACH-IN FREEZER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, AND EXTERIOR OF REFRIGERATED UNUSED DISPLAY CASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND WINDOW SILLS THROUGHOUT(SPILLS, FOOD DEBRIS). CLEAN/PAINT/REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
13. ComplaintApr 20, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXTERIOR OF INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.
14. Suspected Food PoisoningDec 13, 2011

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL SINGLE SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN AND OR PAINT STORAGE RACKS IN WALK IN COOLER.CLEAN AND OR PAINT INTERIOR AND EXTERIOR OF DOORS TO WALK IN COOLER AND FREEZER IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS IN REAR AND THE INTERIOR OF UNUSED REACH IN UNIT IN FRONT FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THEROMEMETERS FOR ALL COOLERS AND FREEZERS.
15. ComplaintNov 10, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD STORAGE CONTAINERS MUST BE CLEARLY LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND/OR PAINT STORAGE RACKS IN WALK-IN COOLER. CLEAN AND/OR PAINT INTERIORS AND EXTERIORS OF DOORS TO WALK-IN COOLER AND FREEZER IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN REAR, AND THE INTERIOR OF UNUSED REACH-IN UNIT IN FRONT FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER). ALL ITEMS, INSIDE WALK-IN COOLER & FREEZER AND THROUGHOUT, MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
16. Short Form ComplaintJun 3, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
17. Short Form ComplaintDec 13, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
18. ComplaintNov 10, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BULK CONTAINERS, COOLERS, FREEZER, SINK, PREP TABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING TILES/BASEBOARDS ALONG WALLS UNDER REAR EXPOSED SINK, ETC.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.