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5411 EMPANADAS

3715 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE WHO IS A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEEF, CHICKEN AND CHORIZO EMPANADAS. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE IN KITCHEN FOOD PREP AREA WARMINING UP FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN REAR PREPARATION AREA MUST BE ELEVATED FROM THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON LIGHTSHIELDS COVERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGHT BULBS IN KITCHEN PREP AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Canvass Re-Inspection

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED UNLOCKED BOX FREEZERS (3) FILLED WITH FROZEN EMPANADAS IN THE HALLWAY TOWARD THE WASHROOMS WITH CUSTOMER ACCESS TO THE STORED FOODS. MUST STORE ALL FOODS PROTECTED FROM THE PUBLIC AND CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E) INTERIOR PLASTIC DOOR OF THE TALL REACH-IN FREEZER DAMAGED WITH EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
  4. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INOPERABLE METAL STEM THERMOMETER ON SITE UNABLE TO MONITOR HOT COOKING TEMPERATURES OF EMPANADAS AND COLD FOODS. MUST PROVIDE. 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW. LAST PEST SERVICE REPORT AVAILABLE DATED 4-26-22. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED UNLOCKED BOX FREEZERS (3) FILLED WITH FROZEN EMPANADAS IN THE HALLWAY TOWARD THE WASHROOMS WITH CUSTOMER ACCESS TO THE STORED FOODS. MUST STORE ALL FOODS PROTECTED FROM THE PUBLIC AND CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INTERIOR PLASTIC DOOR OF THE TALL REACH-IN FREEZER DAMAGED WITH EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOLERS.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THE KITCHEN THREE COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOOR DRAINS UNDER BOTH THREE COMPARTMENT SINKS WITH EXCESSIVE RUST AND DIRT. MUST CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASH SIGNS AT ALL HAND WASH SINKS.
  6. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVER ABOVE PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE MISSING CEILING LIGHT BULB COVER AND ONE LOOSE CEILING LIGHT BULB COVER ABOVE PREP AREA. MUST PROVIDE LIGHT COVER/MAKE CEILING LIGHT COVERS TIGHT FITTED ABOVE PREP AREA.
  7. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  8. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ACCUMULATED ON FLOOR DRAINS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
  9. Canvass Re-Inspection

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NEWLY PURCHASED SPLASH GUARD FOR THE FRONT HAND WASHING SINK MUST BE PERMANENTLY ATTACHED.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD PREPARERS, HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WOODEN SERVING PLATES IN POOR REPAIR WITH CHIPS, CRACKED AND DEEP CUTS IN WOOD. MUST REPLACE AND MAINTAIN.
  10. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER DISPENSER WITH A BLACK SLIME SUBSTANCE ON ICE FOR CONSUMPTION SURFACES AND WATER RESERVOIR DISPENSER. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS, SANITIZER ALL INTERIOR OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED BEVERAGES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • BOX FREEZERS FILLED WITH PREPARED, FROZEN EMPANADAS STORED IN THE REAR WASHROOM HALLWAY WITH PUBLIC ACCESS MUST BE LOCKED, PROTECTED DURING STORAGE FROM PUBLIC CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD PREPARERS, HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED BOXED ITEMS AT THE FRONT PREP AREA MUST BE STORED ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WOODEN SERVING PLATES IN POOR REPAIR WITH CHIPS, CRACKED AND DEEP CUTS IN WOOD. MUST REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 12-10-18 #2243351 NOT CORRECTED. #'S 36- MISSING INTERNAL THERMOMETER IN THE FRONT PREP MILK STORAGE COOLER. MUST REPLACE.#39- MISSING SPLASH GUARD ON FRONT PREP HAND WASHING SINK. BETWEEN FRONT HAND SINK AND CLEAN STORED DISHES. MUST INSTALL SPLASH GUARD.#54- EXCESSIVE DEBRIS AND UNUSED ITEMS STORED ON THE REAR WALKWAY TO THE OUTDOOR WASTE RECEPTACLE. MUST REMOVE AND KEEP AREA CLEAN AND CLEAR TO PREVENT RODENT HARBORING.#56- MISSING LIGHT SHIELD ABOVE THE PREP TABLE IN REAR PREP. MUST REPLACE.#56- NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN FOOD PREP AND STORAGE AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL ITEMS.#58-: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  11. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING INTERNAL THERMOMETER IN THE FRONT PREP MILK STORAGE COOLER. MUST REPLACE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MISSING SPLASH GUARDS ON BOTH HAND WASHING SINKS. BETWEEN THE SANITIZING DRYING RACK AT THE REAR THREE COMPARTMENT SINK AND BETWEEN FRONT HAND SINK AND CLEAN STORED DISHES. MUST INSTALL SPLASH GUARDS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • SOILED LINENS IMPROPERLY STORED PILED ON THE FLOOR UNDER THE FRONT THREE COMPARTMENT SINK. MUST PROPERLY STORE SOILED LINENS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED CARDBOARD BEING USED AS LINER FOR SHELVES INSIDE COOLERS. MUST REMOVE CARDBOARD. SHELF LINING MUST BE SMOOTH AND CLEANABLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • EXCESSIVE DEBRIS AND UNUSED ITEMS STORED ON THE REAR WALKWAY TO THE OUTDOOR WASTE RECEPTACLE. MUST REMOVE AND KEEP AREA CLEAN AND CLEAR TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS WITH SOME DIRT AND DEBRIS UNDER REAR METAL RACK SHELVING FOR SODA STORAGE. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN FOOD PREP AND STORAGE AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHT SHIELD ABOVE THE PREP TABLE IN REAR PREP. MUST REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  12. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND CHEST FREEZER DOOR IN POOR REPAIR AT HALLWAY AREAS. MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT OUTSIDE HALLWAY AREAS. MUST CLEAN.
  13. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZADOUS FOOD. (HANDLES BEEF, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  14. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL WOOD WALL AT THE FRONT DINING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK AT THE REAR PREP AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN.