55TH GAS STATION
4401 W 55TH ST, CHICAGO, IL 60632 · Grocery Store
Inspection summary
55TH GAS STATION has been inspected 3 times by Chicago Department of Public Health since August 5, 2011. The most recent inspection, on June 25, 2013, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 5, 2011. For example:
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on August 5, 2011. For example:
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 5, 2011. For example:
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- WALK-IN FREEZER IN POOR REPAIR, INTERNAL TEMPERATURE OF 60F. INSTD TO MAINTAIN PROPER TEMPERATURES O F OR BELOW.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT INCLUDING SINKS, CABINETS, ICE MACHINE, AND SHELVES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PAINT WALLS IN TOILET ROOM. REPAIR WALL BEHIND UTILITY SINK SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
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