Skip to content
Loading map…

63RD QUICK STOP

2423 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT WATER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA, AND MOP SINK AREA. AND OBSERVED DRAIN FLIES AND HOUSE FLIES 6 TOTAL. AND RODENT PROOF REAR DOOR 1/2" GAP AT FRONT OF DOOR OPENING.INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE BEFORE CDPH RETURNS. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1971184 DATE 11/3/2016. #32 RAW WOOD SHELVES IN NEED OF SEALING.MUST CORRECT AND MAINTAIN.#33 THE FOLLOWING IN NEED OF CLEANING INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZER,GRILL,SIDESOF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD AND VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.#34 FLOOR FLOOR THRUGHOUT IN NEED OF DETAILED CLEANING UNDER AND AROUND EQUIPMENT ALL FOOD AND OTHER ITEMS MUST BE OFF THE FLOOR AT ALL TIMES MUST CORRECT AND MAINTAIN AT ALL TIMES #35 WALL IN REAR STORAGE AREAIN NEED OF REPAIR ALL BRICKS MUST BE SEALED,ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTERS. MUST CLEAN AND MAINTAIN.#36 LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP SJIELDS NEEDED IN REAR STORAGE AREA MUST CORRECT AND MAINTAIN .#41 ALL UNNECESSARY ARTICALS IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED MANY WIPING CLOTHES DIRTY HANGING IN THE BOTTOM PIPES OF THE THREE COMPARTMENT SINK, AND ON 2 TIER CART, INSTRUCTED TO CLEAN AND PROPERLY STORE IN 100 PPM OF CHLORINE SANITIZER.
  4. Complaint Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, GRILL, SIDES OF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALL FOOD AND OTHER ITEMS MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN REAR STORAGE AREA IN NEED OF REPAIR. ALL BRICKS MUST BE SEALED. ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. SHEILD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
  5. Short Form Complaint

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS AT HANDSINK TO PROPERLY WASH HANDS. NO TOWELS AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVERED 6-8 MOUSE DROPPING IN REAR STORAGE AREA UNDER SHELVES OBSERVER 10-12 FRUIT FLIES IN PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, GRILL, SIDES OF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALL FOOD AND OTHER ITEMS MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : WALL IN REAR STORAGE AREA IN NEED OF REPAIR. ALL BRICKS MUST BE SEALED. ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. SHEILD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
  6. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-29-16 REPT #1953325 #19 OUT SIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE ALL AROUND CONTAINER. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. STORE EMPLOYEES ARE CORRECTING VIOLATION AT THIS TIME OF REINSPECTION. CRITICAL VIOLATION 7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • RECEIPT FOR A DUPLICATE SANITATION CERTIFICATE IS POSTED ON THE WALL HOWEVER THERE IS NO ONE ON SITE WITH A SANITATION CERTIFICATE WHILE HOLDING POTENTIALLY HAZARDOUS FOODS. IE... CHEESE SAUCE 175.3 DEGREES, GROUND BEEF FOR NACHOS 183.2 DEGREES. INSTRUCTED MANAGER TO HAVE SOMEONE ON SITE AT ALL TIMES WITH CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, GRILL, SIDES OF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALL FOOD AND OTHER ITEMS MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN REAR STORAGE AREA IN NEED OF REPAIR. ALL BRICKS MUST BE SEALED. ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. SHEILD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
  7. Canvass

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS AT HANDSINK IN PREP AREA TO WASH HANDS PRIOR TO PREPARING FOOD. NO PAPER TOWELS IN WASHROOM. MANAGER ADDED SOAP AND TOWELS TO HANDSINK AND WASHROOM AREA. CRITICAL VIOLATION 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUT SIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE ALL AROUND CONTAINER. GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION AT THIS TIME OF INSPECTION. MANAGER HAS RECEIPT DATED 1-12-16 FROM MALCOLM X COLLEGE. INSTRUCTED MANAGER TO FOLLOW UP WITH MALCOLM X REGARDING CERTIFICATE. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, GRILL, SIDES OF GRILL, PREP TABLES, ALL COUNTERS AND INTERIOR OF ICE MACHINE. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALL FOOD AND OTHER ITEMS MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN REAR STORAGE AREA IN NEED OF REPAIR. ALL BRICKS MUST BE SEALED. ALL WALLS IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. SHEILD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
  8. Complaint Re-Inspection

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME/NOT ON PREMISES WHEN COOKED FOOD ARE IN THE HOT HOLDING UNIT AT THIS TIME GROUND BEEF 150.3*F, BEEF 145.7*F. SERIOUS VIOLATION 7-38-012a.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN, TABLE STORAGE AREA SHELVES,FLAT GRILL DRIP TRAY, INTERIOR OF FRYER,OVEN EXERIOR OF FRYERS,AND STOVE TOP, AND CHEESE POT. ALSO CLEAN AND SANITIZE SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN YEAR YARD, INSTRUCTED TO CLEAN ORGANIZE AND REMOVE ANY ITEMS NOT BEING USED.
  9. Complaint

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE REAR OUT SIDE GREASE CONTAINER OVERFLOWING AND FILLED WITH FRY-ED BREDDING AND GREASE ON THE GROUND. INSTRUCTED TO CLEAN DUMPSTER AND GROUND. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, ALSO HOT HOLDING OF FOOD IN STEAM TABLE, NO CERTIFIED MANAGER ON PREMISES AT THIS TIME BEEF 158*F, GROUND BEEF 176.4*F. SERIOUS VIOLATION 7-38-012a.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN TABLE STORAGE SHELVES,FLAT GRILL DRIP TRAY, INTERIOR OF FRYERS, OVEN EXTERIOR OF FRYERS, AND STOVE TOP, AND CHEESE POT. ALSO NEED TO CLEAN AND SANITIZE SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN, ALSO AROUND THE COOLERS, INSTRUCTED TO CLEAN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED DIRT TOWELS ON THE FLOOR UNDER ICE MACHINE, IN FRONT RESTROOM DOOR, INSTRUCTED TO PLACE IN THE LINEN COMPANY SERVICE BAGS. OR YOU CAN STORE IN 100PPM OF CHLORINE SANITIZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE REAR YARD, INSTRUCTED TO CLEAN REMOVE ANY ITEMS NOT BEING USED.
  10. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN OVER REAR PREP TABLE, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE INTO A BUCKET, INSTRUCTED TO REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOODHANDLER CERTIFICATES ON PREMISES AT THIS TIME,GIVEN COPY OF IDPH'S FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.