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67TH FOOD MART

617 E 67TH ST, CHICAGO, IL 60637 · Grocery Store

Inspection summary

67TH FOOD MART has been inspected 6 times by Chicago Department of Public Health since July 11, 2011. The most recent inspection, on October 6, 2011, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 26, 2011. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 19, 2011. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 9 times across 4 separate inspections, most recently on October 6, 2011. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 6, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR CRACKED FLOOR TILES AND FLOORS IN POOR REPAIR AT PRINGLES CHIP RACKS. REMOVE CIGARETTE BUTTS AND ASHES UNDER FRONT COUNTER AND FOOD AISLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING PANELS AT FRONT OF STORE.
  2. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE DOOR WITH 1 INCH GAP UNDER SAID DOOR, INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. IMPROPER PEST CONTROL, OBSERVED OPEN BAIT/RED POISON BLOCKS STORED AT REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROPERLY ENCLOSE BAIT AT ALL TIMES. SERIOUS 7-38-020 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP. PROVIDE RACKS/SHELVES FOR STOCK ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AND FLOORS IN POOR REPAIR AT PRINGLES CHIP RACKS. REMOVE CIGARETTE BUTTS AND ASHES UNDER FRONT COUNTER AND FOOD AISLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AT FRONT OF STORE.
  3. Short Form Complaint

    0 infractions

  4. License Re-Inspection

    0 infractions

  5. License Re-Inspection

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST REPAIR OR ADJUST COOLERS ON SITE SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO HAVE ALL FREEZERS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES. CRITICAL 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST SEAL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST MAKE DOORS COMPLETELY INSECT AND RODENT PROOF ON ALL 4 SIDES. SERIOUS 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES AND FILL IN MISSING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON THE SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN CEILINGS, WALLS AND FLOORS IN FRONT ELECTRICAL CLOEST. MUST MAKE SMOOTH AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM ELECTRICAL CLOSET IN FRONT OF THE STORE. MUST REMOVE TALL AND EXTREMELY EXCESSIVE WEEDS GROWING THROUGHOUT REAR OUTSIDE AREAS ADJACENT TO REAR OF PREMISES. MUST ALSO REMOVE BRICKS AND OTHER EXCESSIVE DEBRIS TO PREVENT RODENT HARBORAGE. MUST REMOVE PALLETS ON SALES FLOOR AND PROVIDE ADEQUATE SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS IN REAR STORAGE ROOM.
  6. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST REPAIR OR ADJUST COOLERS ON SITE SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO HAVE ALL FREEZERS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST SEAL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. ALSO SEAL OPENINGS ALONG BOTH SIDES AND THE TOP OF THE REAR EXIT DOOR LEADING TO THE BACKYARD. MUST MAKE DOORS COMPLETELY INSECT AND RODENT PROOF ON ALL 4 SIDES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR GLASS DOOR AT 4TH COOLER ALONG EAST WALL ON SALES FLOOR. (MUST REMOVE DUCT TAPE AND PROPERLY REPAIR MUST REPLACE RUSTY SHELVING RACKS IN 2ND COOLER ALONG EAST WALL OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR ALL BROKEN FLOOR TILES AND FILL IN MISSING TILES THROUGHOUT PREMISES. MUST ALSO SMOOTH OUT ROUGH PATCHES IN REAR STORAGE AREA AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON THE SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST SEAL ALL OPENINGS IN CEILINGS, WALLS AND FLOORS IN FRONT ELECTRICAL CLOEST. MUST MAKE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW PREVENTER ON MOP SINK. MUST INCREASE WATER PRESSURE AT WASHBOWL AND MOP SINK IN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM ELECTRICAL CLOSET IN FRONT OF THE STORE. MUST REMOVE TALL AND EXTREMELY EXCESSIVE WEEDS GROWING THROUGHOUT REAR OUTSIDE AREAS ADJACENT TO REAR OF PREMISES. MUST ALSO REMOVE BRICKS AND OTHER EXCESSIVE DEBRIS TO PREVENT RODENT HARBORAGE. MUST REMOVE PALLETS ON SALES FLOOR AND PROVIDE ADEQUATE SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS IN REAR STORAGE ROOM.

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