67TH ST MARKET, INC.
1556 W MARQUETTE RD, CHICAGO, IL 60636 · Restaurant
3 inspections
- Canvass
0 infractions
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE HAND SINK IN THE FRONT PREP AREA AND IN THE WASHROOM NOT ACCESSIBLE. FOUND DISHES IN THE FRONT HAND SINK AND FULL GARBAGE BAGS IN THE WASHROOM HAND SINK. INSTRUCTED MANAGER TO REMOVE ITEMS AND MAINTAIN SINKS FREE FROM CLUTTER. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE COUNTER TOP WHERE FOODS ARE BEING PREP AND SERVED, CLEAN THE SELLING DISPLAY SHELVING NEXT TO THE CHIP RACKS ALONG THE WALL TO REMOVE SPILLS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR AND MAINTAIN THE HOT WATER KNOB AT THE FRONT PREP AREA HAND SINK, ALSO PROVIDE BETTER WATER PRESSURE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST DETAIL CLEAN ALL FIXTURES IN THE WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER STAINED CEILING TILES IN THE REAR STORAGE AREA AND THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN AS NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ORGANIZE STOCK THROUGH OUT PREMISES ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES HAVE READ, UNDERSTOOD AND SIGNED THE POLICY. PROVIDE PROOF. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO PROCEDURE OF SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS ON THE PREMISES. INSTRUCTED TO OBTAIN A PROCEDURE AND SUPPLIES AND KEEP THEM ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.13 NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA NOR AT THE WASH BOWL IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING