692 COFFEE AND BAR
5546 MANOTICK MAIN ST OTTAWA ON K4M 1B3 · Food Safety
5 inspections
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Food handlers must not use tobacco while engaged as a food handler.
- Every food premise shall be provided with employee hand washing stations.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.