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6th on the Block Ltd. - Events

205 - 27211 Highway 12 Lacombe County AB T4L 0E3 · Food - Special Event

Official record from Alberta →

Inspection summary

6th on the Block Ltd. - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 25, 2024. The most recent inspection, on June 25, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 25, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding done in electric roaster-style equipment - water placed in the basin and food (stored in single-use aluminum trays) placed above the water with a cover.Hot holding measured at 60C or higher with the exception of 2 roasters (between 55C and 59C) and the transport hot holding containers which were being used for non-transport hot holding.Water was added to the roasters with the low temperatures. PHI advised to set a 2 hour timer to check on the water levels and temperature of the food.PHI also advised that the transport containers are intended to transport food short distances, not to hot hold for longer periods of time on-site. Operator will be using the other side of the grill (outside) to hot holding rather than using the transport containers.Other notes: coolers below 4C. Thermometers available.
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