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7 DAYS RESTAURANT

9305 S HALSTED ST, CHICAGO, IL 60620 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN AND SANTIZIE ALL PREP TABLES AND FOOD CONTACT SURFACES. MUST CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT,PREP COOLERS, 2-DOOR REFRIGERATORS/FREEZERS. REPLACE MISSING DOORHANDLES ON COOLERS WHERE NEEDED, SEAL LOOSE GASKETS ON COOLERS AT REAR. CLEAN INTERIOR COMPARTMENT AT BOTTOM OF DEEP FRYERS. MUST CLEAN, SANITIZE, REPAIR/REPLACE, MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHTOUT. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE IN WASHROOM AND WATER DAMAGED/STAINED CEILING TILES WHERE NECESSARY. MUST REPAIR/REPLACE.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FRONT CONDIMENT COOLER 57.9*F, UPRIGHT FREEZER 68.2*F NEED TO REPAIR COOLER SHOULD MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW AND FREEZER SHOULD MAINTAIN PRODUCT 0*F OR BELOW.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOFED NEED TO REPLACE BOTTOM STRIP TO MAKE DOOR TIGHT FITTING.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK LEAKING AT LOWER PIPES, BACKING UP INTO EACH COMPARTMENT NEED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
  5. License

    0 infractions

  6. License

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER, WAITING FOR GAS COMPANY TO CUT ON THE GAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL EQUIPMENT AND SURFACES ONCE HOT WATER IS RESTORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE PAINT DRIPPINGS AND CLEAN & SANITIZE ALL FLOORS ONCE HOT WATER IS RESTORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. REPLACE ALL STAINED AND MISSING CELING TILES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) AND MISSING LIGHT SHIELD(S).