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7-Eleven #26285

6389 120th St, Delta · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler and freezer are broken and were being fixed at the time of inspection. Ambient temperature of the walk-in cooler and freezer were 23C.
      • Corrective Action(s): Manager had already removed the potentiall hazardous food items from the cooler and freezer and moved them to another 7-eleven store. Do not store perishable food items in the cooler/freezer until it has been fixed. Date to be corrected by: 2 days.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One Quat sanitizer spray bottle measured 0 ppm and another measured greater than 400 ppm.
      • Corrective Action(s): Discard and refill with 200 ppm Quat sanitizer.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is an abundance of waste under the shelving units in the dry storage area and throughout the back area of the store.
      • Corrective Action(s): Clean the mentioned areas and stick to a cleaning schedule. This may lead to pest issues if waste is left to build up.
      • Correction Date: 1 week.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted on the floor under the shelving unit containing the baking ingredients/groceries items and behind the bank machine.
      • Corrective Action(s): Continue with pest control service. Clean the floor underneath shelves and behind counters to remove dropped food packages and debris.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no hot water available to premise with technicians working on servicing the hot water tank.
      • Corrective Action(s): Ensure hot and cold running water is available for use at all times.
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
      • Corrective Action(s): Ensure freezer unit is capable of maintaining -18 degrees C or less at all times. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Labelled sanitizer spray bottle measured 400 ppm of QUATS. QUATS solution is dispensed from 3 compartment sink QUATS dispenser. Potable water rinse is required if >200 ppm QUATS.
      • Corrective Action(s): Dilute QUATS solution to 200 ppm manually in the meantime. If continuing using 400 ppm QUATS of food contact surface, then a potable water rinse is required. Service the QUATS dispenser or adjust.
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to Operate still not replaced and posted in plain view of the public. Operator is in the process to get a replacement permit to operate.
      • Corrective Action(s): Obtain a replacment Permit to Operate.
      • Violation Score:
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle 50-100ppm.
      • Corrective Action(s): Staff refilled the bottle with 200ppm quats dispensed from the back 3 compartment sink chemical dispensing station. Ensure a 200ppm quats sanitizer solution is available for use at all times to sanitize food contact surfaces.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health still not posted in plain view of the public. This was mentioned in your previous inspection.
      • Corrective Action(s): Contact our billing department at [email protected] or call (604) 918-7507 to obtain a replacement permit to operate. Followup will be made with head office. Correct immediately.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has FOODSAFE level 1 or equivalent. Store manager's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Send additional staff members to take FOODAFE level 1 if required. Store manager to take refresher course by November 30, 2018. For more information on the refresher course visit www.foodsafe.ca.
      • Violation Score: 1
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut onions in the insert of hot dog condiment cooler at 7.0C. Store cut onions above 4C allows growth of pathogens or their toxins.
      • Corrective Action(s): Operator discarded the cut onion. Adjust the temperature switch to a lower setting.
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to Operate issued by Fraser Health not posted.
      • Corrective Action(s): Post your Permit to Operate issued by Fraser Health in plain view of the public. if a replacement permit is required contact our billing department. This was discussed during the previous inspection.
      • Violation Score:
  16. Routine Inspection

    0 infractions