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7-Eleven #26285

6389 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #26285 has been inspected 17 times by Fraser Health Authority since October 11, 2012. The most recent inspection, on July 3, 2026, found no infractions.

8 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 18, 2019. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 20, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on May 14, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 28, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler and freezer are broken and were being fixed at the time of inspection. Ambient temperature of the walk-in cooler and freezer were 23C.
      • Corrective Action(s): Manager had already removed the potentiall hazardous food items from the cooler and freezer and moved them to another 7-eleven store. Do not store perishable food items in the cooler/freezer until it has been fixed. Date to be corrected by: 2 days.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One Quat sanitizer spray bottle measured 0 ppm and another measured greater than 400 ppm.
      • Corrective Action(s): Discard and refill with 200 ppm Quat sanitizer.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is an abundance of waste under the shelving units in the dry storage area and throughout the back area of the store.
      • Corrective Action(s): Clean the mentioned areas and stick to a cleaning schedule. This may lead to pest issues if waste is left to build up.
      • Correction Date: 1 week.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted on the floor under the shelving unit containing the baking ingredients/groceries items and behind the bank machine.
      • Corrective Action(s): Continue with pest control service. Clean the floor underneath shelves and behind counters to remove dropped food packages and debris.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no hot water available to premise with technicians working on servicing the hot water tank.
      • Corrective Action(s): Ensure hot and cold running water is available for use at all times.
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of under the counter freezer at front area -10 degrees C.
      • Corrective Action(s): Ensure freezer unit is capable of maintaining -18 degrees C or less at all times. Adjust the temperature or service the under counter freezer if required. Correct by November 25, 2019.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Labelled sanitizer spray bottle measured 400 ppm of QUATS. QUATS solution is dispensed from 3 compartment sink QUATS dispenser. Potable water rinse is required if >200 ppm QUATS.
      • Corrective Action(s): Dilute QUATS solution to 200 ppm manually in the meantime. If continuing using 400 ppm QUATS of food contact surface, then a potable water rinse is required. Service the QUATS dispenser or adjust.
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to Operate still not replaced and posted in plain view of the public. Operator is in the process to get a replacement permit to operate.
      • Corrective Action(s): Obtain a replacment Permit to Operate.
      • Violation Score:
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle 50-100ppm.
      • Corrective Action(s): Staff refilled the bottle with 200ppm quats dispensed from the back 3 compartment sink chemical dispensing station. Ensure a 200ppm quats sanitizer solution is available for use at all times to sanitize food contact surfaces.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health still not posted in plain view of the public. This was mentioned in your previous inspection.
      • Corrective Action(s): Contact our billing department at [email protected] or call (604) 918-7507 to obtain a replacement permit to operate. Followup will be made with head office. Correct immediately.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has FOODSAFE level 1 or equivalent. Store manager's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Send additional staff members to take FOODAFE level 1 if required. Store manager to take refresher course by November 30, 2018. For more information on the refresher course visit www.foodsafe.ca.
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut onions in the insert of hot dog condiment cooler at 7.0C. Store cut onions above 4C allows growth of pathogens or their toxins.
      • Corrective Action(s): Operator discarded the cut onion. Adjust the temperature switch to a lower setting.
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to Operate issued by Fraser Health not posted.
      • Corrective Action(s): Post your Permit to Operate issued by Fraser Health in plain view of the public. if a replacement permit is required contact our billing department. This was discussed during the previous inspection.
      • Violation Score:
  17. Routine Inspection

    0 infractions

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