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7-Eleven #26517

17638 60th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #26517 has been inspected 13 times by Fraser Health Authority since November 6, 2017. The most recent inspection, on May 27, 2026, found no infractions.

4 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on June 24, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 6, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wall-mounted vegetable dicer observed to have built-up of potato debris along the guard and on the blades. Stand-up cooler handle in the chicken preparation area observed to have food grime build-up.
      • Corrective Action(s): Clean and sanitize aformentioned equipment and stand-up cooler handle. Ensure equipment is available for staff to dissemble vegetable dicer to be washed at warewashing sink. At this time equipment is not available to dissemble the vegetable dicer. Vegetable dicer must be thoroughly cleaned after each use by dissembling it and cleaning at the ware washing sink. Food contact surfaces, high-touch point such as stand-up cooler handles must be cleaned on a regular basis and staff must wash hands after handling any raw chicken prior to touching other surfaces to prevent cross-contamination.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Coffee handwashing sink observed to lack paper towels.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer spray bottle availble at front till area to clean and sanitize food contact surfaces where service of hot food are to be held.
      • Corrective Action(s): Ensure QUATs sanitizer spray bottle measured at 200ppm is available at front till area for cleaning and sanitizing food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink at coffee station lack liquid soap.
      • Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Potato dicer blade and upper guard obserfved to have built-up of food debris.
      • Corrective Action(s): Dissemble, clean and sanitize the blade and upper guard. Potato dicer must be cleaned and sanitized after each use or every 2 hours of continous use which ever is lesser.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed excessive food debris underneath the front countertop adjacent the hot-holding units, underneath stand-up coolers in the fried chicken preparation area, and underneath the soft drink syrup shelving unit in the back.
      • Corrective Action(s): Clean and sanitize the aformentioned area. Cleaning underneath hard to reach areas must be conducted to prevent built-up of food debris and possible pest harbourage. Corrected by: Today.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink at the self-serve coffee station observed to be out of order.
      • Corrective Action(s): Service the handwashing sink to ensure it is well equipped with hot and cold running water, liquid soap, and paper towels. Corrected by: 1 month.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer in spray bottles measured 50ppm. Sanitizer from dispenser measured 200ppm.
      • *Corrected during Inspection* bottles emptied for refilling from dispenser at time of inspection.
      • Please refill bottles daily to ensure proper concentration of sanitizer is being used.
      • Corrective Action(s):
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation needs to be improved throughout premises:
      • 1) floors behind main counter area are dirty and have sticky spots/areas
      • 2) Floor in the chicken room beside the upright coolers are dirty
      • 3) Back room area needs to be organized. one metal container lid was found directly touching the side of the dirty hot water boiler tank.
      • 4) lots of dead flies on fly trap above the dishwashing area. These traps should be changed out when they get too full.
      • Corrective Action(s): Rewash/sanitize the lid. Clean all above mentioned areas thoroughly. Floors should not be sticky or have dirt spots throughout in the employee-only areas.
      • Correct by: this week
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler (only non potentially hazardous foods stored inside-- sauces only) was at 9 deg C
      • Corrective Action(s): Repair cooler to maintain internal temperature of 4 deg C or less.
      • Correct by; Today
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handle for upright cooler in the chicken prep area is broken.
      • Corrective Action(s): Manager has placed work order and will be getting the cooler door replaced.
      • Correct by; This week
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Manager on site does not have a valid FoodSafe certificate, as it is now expired (certificate was issued in 2009). No staff on site have valid FoodSafe level 1.
      • Corrective Action(s): Manager will be obtaining FoodSafe level 1 immediately. As discussed, there must always be at least one person on every shift tha thas FoodSafe at all times.
      • Correct by: immediately
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in the chicken prep room are not clean: dirt marks throughout as well as dirt and debris underneath and around the upright cooler by the kitchen entrance door.
      • Corrective Action(s): Clean your floors thoroughly (especially underneath equipment). Roll equipment out for a thorough cleaning.
      • Correct by: May 16
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back room near 3 compartment sink area requires cleaning. Also needs re-organizing.
      • Corrective Action(s): Keep the back room organized and in sanitary condition.
      • Correct by: This week
      • Violation Score: 3

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