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7-Eleven #26792

7385 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #26792 has been inspected 17 times by Fraser Health Authority since October 20, 2017. The most recent inspection, on September 16, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 13, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 23, 2018. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed yellow grime and grease on the rollers for the hot dogs and toquitos.
      • Corrective Action(s): Clean and sanitize.
      • Follow the approved sanitation plan and the schedule.
      • *Send a picture of cleaned units.
      • To be corrected within 1 day.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal cookie pans stored next to hand washing sink in the front. Ensure to not obstruct hand washing stations.
      • Corrective Action(s): Ensure all dedicated hand washing stations are cleared of obstruction and have liquid soap and paper towels available.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old dust and debris observed building up under coolers and in hard to clean areas a long the flooring. Cleaning required.
      • Corrective Action(s): Ensure to deep clean hard to reach areas to prevent build up of debris. Include these areas in monthly cleaning schedule. Correction required in two weeks.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food in the air display cooler #2 stored above 4C (measured at 16C)
      • Corrective Action(s): temperature log showed the cooler temperature was at 37F at 2pm, inspection time 3:30PM (less than 2 hours), operator moved all the food items to another cooler
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: air display cooler #2 was measured at 16C
      • Corrective Action(s): please repaire the cooler (date to be corrected by: June 6, 2025)
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk stored in cooler with ambient temperature measuring 7-8C. Milk probed at 5.6C. Milk and other diary products moved to other working cooler.
      • Corrective Action(s): Please ensure all potentially hazardous foods are stored at 4C and below.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Lots of garbage and debris observed underneath shelfing and self serve coffee table.
      • 2. Syrup and other debris observed underneath softdrink syrup boxes at the back.
      • Corrective Action(s): Please pull out table and other equipment and clean underneath. Do not sweep garbage into and under the shelving/tables/equipment.
      • To be corrected by: Jan 8, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature measure 7-8C for a cooler holding milk products. 4L milk probed, measure 5.6C internal temperature.
      • Corrective Action(s): Please have technician service cooler and to not store potentially hazardous food/beverage in this cooler for time being. Cooler must maintain 4C and below.
      • To be corrected by: Jan 11, 2024
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris behind oven.
      • Corrective Action(s): Clean area behind oven. Correct within one week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking behind front handsink is peeling away from the wall.
      • Corrective Action(s): Re-do caulking. Correct within one month.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Manager's FoodSafe certificate has expired, along with Assistant Manger's. New staff on site has not taken food safety course.
      • Corrective Action(s): Information card on online refresher course left on site. Manager to create a list of staff that have FoodSafe and when their certificates expire.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Back storage and dishwashing area floor has dirt and debris build up.
      • 2. Dirt build up under oven in front area.
      • Corrective Action(s): 1. Remove all items from floor and fully clean. Keep back storage area clean. Correct within two weeks.
      • 2. Clean floor. Correct withing two weeks.
      • Violation Score: 3

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