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7-Eleven #26792

7385 Vedder Rd, Chilliwack · Restaurant

15 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal cookie pans stored next to hand washing sink in the front. Ensure to not obstruct hand washing stations.
      • Corrective Action(s): Ensure all dedicated hand washing stations are cleared of obstruction and have liquid soap and paper towels available.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old dust and debris observed building up under coolers and in hard to clean areas a long the flooring. Cleaning required.
      • Corrective Action(s): Ensure to deep clean hard to reach areas to prevent build up of debris. Include these areas in monthly cleaning schedule. Correction required in two weeks.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food in the air display cooler #2 stored above 4C (measured at 16C)
      • Corrective Action(s): temperature log showed the cooler temperature was at 37F at 2pm, inspection time 3:30PM (less than 2 hours), operator moved all the food items to another cooler
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: air display cooler #2 was measured at 16C
      • Corrective Action(s): please repaire the cooler (date to be corrected by: June 6, 2025)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk stored in cooler with ambient temperature measuring 7-8C. Milk probed at 5.6C. Milk and other diary products moved to other working cooler.
      • Corrective Action(s): Please ensure all potentially hazardous foods are stored at 4C and below.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Lots of garbage and debris observed underneath shelfing and self serve coffee table.
      • 2. Syrup and other debris observed underneath softdrink syrup boxes at the back.
      • Corrective Action(s): Please pull out table and other equipment and clean underneath. Do not sweep garbage into and under the shelving/tables/equipment.
      • To be corrected by: Jan 8, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature measure 7-8C for a cooler holding milk products. 4L milk probed, measure 5.6C internal temperature.
      • Corrective Action(s): Please have technician service cooler and to not store potentially hazardous food/beverage in this cooler for time being. Cooler must maintain 4C and below.
      • To be corrected by: Jan 11, 2024
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris behind oven.
      • Corrective Action(s): Clean area behind oven. Correct within one week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking behind front handsink is peeling away from the wall.
      • Corrective Action(s): Re-do caulking. Correct within one month.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Manager's FoodSafe certificate has expired, along with Assistant Manger's. New staff on site has not taken food safety course.
      • Corrective Action(s): Information card on online refresher course left on site. Manager to create a list of staff that have FoodSafe and when their certificates expire.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Back storage and dishwashing area floor has dirt and debris build up.
      • 2. Dirt build up under oven in front area.
      • Corrective Action(s): 1. Remove all items from floor and fully clean. Keep back storage area clean. Correct within two weeks.
      • 2. Clean floor. Correct withing two weeks.
      • Violation Score: 3