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7-Eleven 27908H - Food

6408 Old Banff Coach Road SW Calgary AB T3H 2H3 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 27908H - Food has been inspected once by Alberta Health Services (Environmental Public Health), on December 22, 2023. The most recent inspection, on December 22, 2023, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 22, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 22, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 22, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Diced onions were kept on the condiment cooler was measured at 10°C.Condiments were measured at 8°C.Onions were discarded.Condiments were kept in the cooler.Ensure foods during refrigeration are maintained at 4°C or lower at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the handwashing sink close to the prep area was empty.Additional soap was available and the soap dispenser was promptly restocked.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Underneath the counter at the front service area had dust and grime buildup.2) Underneath the floor pop station at the back office had food debris buildup.3) Underneath the computer table and hard-to-reach areas in the back storage area was dirty.Ensure the indicated areas are clean, sanitized, and maintained in a sanitary condition at all times.

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