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7-ELEVEN #29726G

3700 N BROADWAY, CHICAGO, IL 60613 · Grocery Store

11 inspections

  1. Complaint

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, PIZZA, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED SOME PEST ACTIVITY (RATS AT THE EXTERIOR OF THE PROPERTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.(NO EVIDENCE NOTED INSIDE PREMISE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED UNFINISHED WOOD (POROUS WOOD)USED FOR SHELVING AT THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES IN THE DISPLAY AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOPS BEHIND THE PREP COUNTER WITH DIRT AND FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND SPILLS ON FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE BACK COUNTER FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ON FLOORS AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
  2. Complaint Re-Inspection

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED ON THE CHILI AND CHEESE SELF SERVING DISPENSING UNIT, DRIED UP CHILI RESIDUE AND FOOD SPLATTERS ON THE UNIT. INSTRUCTED TO CLEAN AND MONITOR THE STATION MORE FREQUENTLY, SO THAT THIS SELF-SERVICE AREA IS MAINTAINED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
  3. Complaint

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DISH DETERGENT AND SANITIZER DISPENSER IN DISREPAIR. WHEN ASKED TO SET UP THE THREE-COMPARTMENT SINK, THE DISPENSER WOULD NOT RELEASE ANY DISH WASHING DETERGENT OR SANITIZER. INSTRUCTED THE MANAGER TO MANUALLY SET UP THE THREE-COMPARTMENT SINK UNTIL THE DISPENSING UNIT IS REPAIRED AND IN WORKING CONDITION AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ON THE CHILI AND CHEESE SELF SERVING DISPENSING UNIT, DRIED UP CHILI RESIDUE AND FOOD SPLATTERS ON THE UNIT. INSTRUCTED TO CLEAN AND MONITOR THE STATION MORE FREQUENTLY, SO THAT THIS SELF-SERVICE AREA IS MAINTAINED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THE THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR, WHEN THE WATER IS RELEASED FROM ONE COMPARTMENT (BASIN) THE WATER BACKUPS THE GREASE TRAP AND WATER COMES OUT OF THE GREASE TRAP ON TO THE FLOOR. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/13/2021, REPORT # 2498127 #53 NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. #55INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE REAR FOOD/DRY STORAGE AREA, INSIDE THE WALK IN COOLER AND BASEMENT DRY STORAGE AREA. #55 NOTED CLUTTER AT THE CUBIC STORAGE AREA OF THE GENERAL STORAGE AREA THAT IS THE RESPONSIBILITY OF 7 ELEVEN. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  4. Complaint

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN TOILET TANK TOP IN THE EMPLOYEE WASHROOM. MUST REPLACE.ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE REAR FOOD/DRY STORAGE AREA, INSIDE THE WALK IN COOLER AND BASEMENT DRY STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER AT THE CUBIC STORAGE AREA OF THE GENERAL STORAGE AREA THAT IS THE RESPONSIBILITY OF 7 ELEVEN. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  5. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL STORED FOODS THROUGHOUT THE WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FRONT PREP AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF THE REAR GARBAGE CAN LOCATED AT THE MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN TOILET TANK TOP IN THE EMPLOYEE WASHROOM. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE. WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE ALL.-----FLOORS WITH DIRT AND DEBRIS UNDER THE FRONT HAND WASHING SINK, THROUGHOUT THE REAR STORAGE SHELVING AND UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN ALL.-----DIRTY STAINED WALLS AT THE REAR HAND WASHING SINK, IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
  6. Canvass

    4 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BROOMS NOT STORED PROPERLY NEXT TO 3COMPARTMENT SINK. MUST RELOCATE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  7. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT SERVING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  8. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS HOT DOGS, CHICKEN TAQUITOS STEAK AND CHEESE TAQUITOS, REHEATING PIZZA CHICKEN WINGS HAMBURGERS ETC, INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS INSIDE 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS INSIDE EMPLOYEES WASHROOM AND REAR FOOD STORAGE AREA ESPECIALLY UNDERNEATH SHELVING. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT SERVING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATED ITES 6INCHES OFF THE FLOOR AND MAINTAIN.
  9. Canvass Re-Inspection

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM SEPTEMBER 25, 2015 ON REPORT #1576100: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE ABOVE THE SODA DISPENSER: OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE UPPER COMPARTMENT OF THE ICE MACHINE ALONG THE RESERVOIR, WATER LINE, AND LID IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY PLACED A SIGN ON THE ICE DISPENSER "OUT OF ORDER". INSTRUCTED TO HAVE THE ICE MACHINE SERVICED, DETAIL CLEANED, AND SANITIZED. MANAGER CONTACTED SERVICEMAN FOR THE 2ND TIME WHO ARRIVED DURING INSPECTION AND DETAIL CLEANED UPPER COMPARTMENT. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-42-090
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED AN ACCUMULATION OF CLUTTER ITEMS INCLUDING STOCK, DISPLAY RACKS, AND OLD SIGNS. INSTRUCTED TO RE-ORGANIZE CLUTTER AND DISCARD UNECCESSARY ITEMS.
  10. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE ABOVE THE SODA DISPENSER: OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE UPPER COMPARTMENT OF THE ICE MACHINE ALONG THE RESERVOIR, WATER LINE, AND LID IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY PLACED A SIGN ON THE ICE DISPENSER "OUT OF ORDER". INSTRUCTED TO HAVE THE ICE MACHINE SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND RUBBISH ON THE FLOOR IN THE WALK-IN COOLER INCLUDING CARDBOARD DEBRIS, RECEIPTS, AND DIRT/DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED AN ACCUMULATION OF CLUTTER ITEMS INCLUDING STOCK, DISPLAY RACKS, AND OLD SIGNS. INSTRUCTED TO RE-ORGANIZE CLUTTER AND DISCARD UNECCESSARY ITEMS.
  11. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER DOOR DOES NOT CLOSE PROPERLY AND THE GASKET ON THE BOTTOM DOES NOT SEAL, REPAIR THE COOLER DOOR. THE ICE DISPENSER IS DIRTY, HAVE THE UNIT SANITIZED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE WALK IN COOLER FLOOR IS DIRTY AND HAS A DRIED UP MILK BUILDUP, CLEAN THE COOLER FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE THREE COMPARTMENT SINK BACKSPLASH IS DIRTY, CLEAN AREA AND REPAINT AS NEEDED.