7-Eleven #32107

1250 Middleton Way Vernon BC V1B 2V9 · Food Retailer - Food Store

9 inspections

1. MonitoringSep 23, 2025

   0 infractions

2. MonitoringOct 11, 2024

   4 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): (1) Walk in cooler temperature was measured around 8°C around the milk and milk products section. (2) No thermometer was available in the walk-in freezer. Corrective Action (1) Adjust cooler temperature to 4°C or less (2) Purchase a (NSF) certified thermometer for use in the freezer. Adjust temperature of freezer to at least -18°C and regularly monitor to ensure compliance with the required temperature.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): F2.5 (1) The floor in the food store and the back storage area was not clean. Corrective Action (1) Regularly clean floors at intervals to ensure that the premises are in a sanitary condition.
   • F2.7 Are there handwashing stations available and properly supplied?
     • Observation(s): F2.7 (1) Hand wash basin was obstructed with boxes stored in the washroom. Corrective action (1) Remove all boxes stored in the wash room and ensure that hand wash basin is not obstructed
   • F3.5 Are the FOODSAFE training requirements being met?
     • Observation(s): F3.5 Employees onsite were unable to verify completion of FOODSAFE requirement or its equivalent. Corrective action At least one employee present onsite must have valid FOODSAFE certification.
3. MonitoringFeb 7, 2023

   2 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): F1.2B: Dairy products in the beverage display cooler were measured at 5-7°C near the cooler door. Corrective Action: Adjust or service the cooler so potentially hazardous products are maintained at 4°C or colder in all sections of the unit.
     • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): F2.5B: Inadequate sanitation: • Hard to reach spaces in the walk-in cooler • Under the hot holding display units Corrective Action: Clean the areas identified.
     • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
4. MonitoringDec 14, 2021

   3 infractions

   • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
     • Observation(s): F1.2B(1): Food stored at the front of the racks in both multideck display coolers measured at 7°C. Product stored toward the back of the cooler is held at 4°C or colder. Corrective Action: Move food products near the front of the display racks further toward the back of the unit so products are kept at 4°C or colder. Adjust, repair, or replace multideck display coolers so each maintains food at 4°C or colder at all points in the units. In the meantime, keep food toward the back and monitor temperatures often. F1.2B(2): Dairy products near the front of the reach-in display section of walk-in cooler measured at 8°C. Food in other sections of the cooler is held at 4°C or colder. Corrective Action: Move dairy products further toward the back of the display rack. Adjust or service walk-in cooler so products at all points in the dairy display section are maintained at 4°C or colder.
     • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
   • F1.7 Are foods protected from contamination?
     • Observation(s): F1.7A: Observed pre-packaged tortillas on the floor of the walk-in freezer. Corrective Action: Transfer tortillas to a proper storage rack at least 15 cm (6 inches) above the ground. Ensure all stored products meet this standard. Practice good hand hygiene and handle product in a sanitary manner when opening the tortilla package.
     • F1.7A The operator must ensure that all food on the premises is protected from contamination.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): F2.5B: Observed loose display rack pieces and debris under shelves, and flattened cardboard in narrow space between wall and storage cabinet in the walk-in cooler. This obstructs proper cleaning. Corrective Action: Remove items from the spaces identified and clean the area to remove dust and debris.
     • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
5. MonitoringMay 15, 2019

   2 infractions

   • F2.2 Are proper pest control measures in place on the premises?
     • Observation(s): F2.2B-1 Daylight was visible between, and under the main front double exterior doors at the time of inspection. ACTIONS REQUIRED: • Operator to install door sweeps and weather stripping around and between front exterior doors to prevent the entry of pests and assist in keeping heat/cold air inside during winter/summer. F2.2B-2 Daylight was visible under back exterior door at the time of inspection. ACTIONS REQUIRED: • Operator to replace/repair door sweep on back exterior door to prevent the entry of pests.
     • F2.2B The premises must be protected against entry of pests.
   • F2.7 Are there handwashing stations available and properly supplied?
     • Observation(s): F2.7C Public washroom was missing paper towel in the dispenser at the time of inspection. Operator replaced paper towel in the public washroom at the time of inspection. ISSUE RESOLVED - CORRECTED DURING INSPECTION. ACTIONS REQUIRED: • Operator to ensure all handwashing stations are properly supplied with liquid soap, paper towel to assist in proper and frequent handwashing.
     • F2.7C Handwashing station must be supplied with single-service product for drying hands.
6. MonitoringJul 11, 2018

   4 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): F2.1B Accurate NSF certified thermometer required for all cold holding equipment. NSF certified thermometers missing from walk-in freezer, upright hot food freezer (closest to walk-in freezer), and novelty ice cream freezer at the time of inspection. ACTIONS REQUIRED: • Operator to obtain NSF certified thermometers (3) and place in equipment missing thermometers. F2.1 Observations: • Quats (QT-10) chemical test strips available onsite. • NSF certified digital probe thermometer available onsite - Operator ensures NSF certified probe thermometer is properly calibrated daily and records temperature in log - great!
     • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
   • F2.2 Are proper pest control measures in place on the premises?
     • Observation(s): F2.2B-1 Daylight was visible between, around, and under the main front double exterior doors at the time of inspection. ACTIONS REQUIRED: • Operator to install door sweeps and weather stripping around and between front exterior doors to prevent the entry of pests and assist in keeping heat/cold air inside during winter/summer. F2.2B-2 Daylight was visible on hinge side of the back exterior door as multiple screws have come out of the weather stripping screwed into the metal door frame. ACTIONS REQUIRED: • Operator to repair weather stripping around back exterior door to prevent the entry of pests.
     • F2.2B The premises must be protected against entry of pests.
   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): F.2.5D Spray bottle with bright pink solution located at the 3-compartment sink was observed to be unlabelled at the time of inspection. ACTIONS REQUIRED: • Operator to label spray bottle with contents and ensure all chemicals, cleaner and other agents are always properly labelled and stored separately from food to prevent contamination.
     • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
   • F2.6 Are the premises designed and equipped to ensure safe food handling?
     • Observation(s): F2.6F-1 Bare wood observed underneath the bottom racks/shelves in the two upright freezers containing food items for the hot food program. All food contact surfaces must be smooth, non-absorbent, and easy to clean. Bare wood is an absorbent material that is not easy to clean and could become a source of contamination due to the growth of moulds and other pathogens. ACTIONS REQUIRED: • Operator to repair shelves or replace 1' x 2" bare wood with a material that is smooth, non-absorbent, and easy to clean. F2.6F-2 Bare wood shelving observed in the walk-in freezer in order to provide more shelving in the freezer and keep foods off the floor of the freezer, which is good however the use of bare wood in the freezer is not permitted. All food contact surfaces must be smooth, non-absorbent, and easy to clean. Bare wood is an absorbent material that is not easy to clean and could become a source of contamination due to the growth of moulds and other pathogens. ACTIONS REQUIRED: • Operator to seal bare wood shelving unit or replace bare wood shelving unit with a material that is smooth, non-absorbent, and easy to clean.
     • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
7. MonitoringMay 31, 2017

   2 infractions

   • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): F1.4A Coffee creamers were not being stored on ice at the time of inspection. F1.4B Operator to obtain accurate NSF certified thermometers for all cold holding equipment and email a photo to EHO for infraction resolution. Some coolers/freezers were either or had broken thermometers. Temperature records are maintained 3 times daily (normally).
     • F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
     • F1.4B - Accurate thermometers must be provided to monitor equipment.
   • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): F3.4L Daylight is visible around and under the back exterior door to the facility.
     • F3.4L - The premises must be protected against entry of pests.
8. MonitoringMar 9, 2016

   2 infractions

   • 4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): 4.1 Coffee cream and milk at greater than 4 °C at the time of inspection. Ice all melted. Ice refilling is on the duty task for each shift, but it does gets missed at times. Please ensure staff are refilling ice promptly to ensure dairy products are being maintained at 4 °C or less at all times. 4.1 Dairy and meat products in walk-in cooler located next to the main door were slightly above 4 °C at the time of inspection. Please have cooler adjusted a little colder in order to ensure the potentially hazardous foods are maintained at 4 °C or less at all times. 4.2 Accurate NSF certified replacement thermometer required for walk-in freezer. Thermometer in the walk-in freezer is not providing an accurate temperature. Please ensure temperature logs are being maintained more regularly throughout the day in order to ensure potentially hazardous foods are maintained at the correct temperatures.
     • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
     • 4.2 - Accurate thermometers must be provided to monitor equipment.
   • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): 14.1 Fluorescent lights in the back storage room require shatterproof light covers or "fluorescent bulb tube guards" on all lights above food storage and warewashing areas to prevent contamination with broken glass fragments in the event of bulb breakage.
     • 14.1 - Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
9. MonitoringFeb 27, 2015

   0 infractions