7-Eleven #32137
27211 Fraser Hwy, Aldergrove · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: 1.Build up of standing water/debris on the fountain drink machine, coffee making machines and dispenser of the milk and cream
- 2. Build up of water/debris behind the fountain drink machine.
- Corrective Action(s): Remove all standing water/food debris from the listed areas above. Any standing water or food debris can be food source to attract flies, especially in the summer time. Increase the cleaning frequency of these areas in your daily cleaning routine.
- Date to be corrected by: Today.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of food debris in the following areas:
- 1. Behind and beneath the display cooler holding the uncooked pizza
- 2. Behind and underneath the fountain drink machine
- 3. Behind the racks in the walk in cooler (racks located directly left upon entry into cooler)
- 4. On the specialty coffee making machine and regular coffee making machines.
- Corrective Action(s): Clean and sanitize the following areas listed above. Increase cleaning schedule to monitor and clean following areas more frequently.
- Date to be corrected by: today
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bottle located at front food prep area and oven measured 0ppm Quats. Bottle was near empty and used up.
- Food prep was occuring during the inspection.
- Corrective Action(s): Operator refilled during the inspection.
- Ensure to refill on regular basis from the dispenser at the back, at least 1x per week based on use and manufacturer's directions.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Large container of small milk/creamers stored at room temperature next to coffee station.
- 14.7C surface temperature.
- Corrective Action(s): Operator discarded during the inspection.
- Keep milk/creamers under refrigeration at all times or change up with ice packs.
- Keep below 4C.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Washrooms and back storage area have grime in corners, floor, in between floor tiles.
- Cabinets underneath self serve coffee station have spilled sugar, straws and sticky residue.
- Water and drinks spill in coffee/self serve drinks area needed to be cleaned up and attended to, this was completed during the inspection, thank you
- Corrective Action(s): Use an approved degreaser to scrub under the food counters at the front.
- Pull out hot holding units and clean underneath.
- Inside cabinets: please clean up sugar, organize food items to avoid contaminating paper packages and food packaging.
- Floor around back door needs cleaning and scrubbing to avoid attracting pests.
- Date to be completed by: this week.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Still outstanding repair on back door - Repair person on site during inspection
- Corrective Action(s): Date to be completed by: Oct 31/19
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Pizza display is 138F (display temp) 44C (food temp)
- All other cooling units, hot holding and freezers are at required tempertures
- Corrective Action(s): Date to be corrected: September 27/19
- Violation Score: 15
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit must be posted for public viewing
- Corrective Action(s): Date to be corrected: October 1/19
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Do not store firewood on food prep counter
- Corrective Action(s): Date to be corrected: Oct 1/19
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fly noted during inspection
- Corrective Action(s): Repair back door so no gaps are present
- Date to be corrected by: March 31/2020
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Back storage area requires cleaning and organizing (ex. walk-in door needs wiping)
- Corrective Action(s): Date to be corrected by: Oct 1/19
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions