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7-Eleven #32137

27211 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #32137 has been inspected 16 times by Fraser Health Authority since January 7, 2013. The most recent inspection, on June 5, 2026, found no infractions.

10 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 23, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 15, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 13, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 27, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1.Build up of standing water/debris on the fountain drink machine, coffee making machines and dispenser of the milk and cream
      • 2. Build up of water/debris behind the fountain drink machine.
      • Corrective Action(s): Remove all standing water/food debris from the listed areas above. Any standing water or food debris can be food source to attract flies, especially in the summer time. Increase the cleaning frequency of these areas in your daily cleaning routine.
      • Date to be corrected by: Today.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris in the following areas:
      • 1. Behind and beneath the display cooler holding the uncooked pizza
      • 2. Behind and underneath the fountain drink machine
      • 3. Behind the racks in the walk in cooler (racks located directly left upon entry into cooler)
      • 4. On the specialty coffee making machine and regular coffee making machines.
      • Corrective Action(s): Clean and sanitize the following areas listed above. Increase cleaning schedule to monitor and clean following areas more frequently.
      • Date to be corrected by: today
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle located at front food prep area and oven measured 0ppm Quats. Bottle was near empty and used up.
      • Food prep was occuring during the inspection.
      • Corrective Action(s): Operator refilled during the inspection.
      • Ensure to refill on regular basis from the dispenser at the back, at least 1x per week based on use and manufacturer's directions.
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large container of small milk/creamers stored at room temperature next to coffee station.
      • 14.7C surface temperature.
      • Corrective Action(s): Operator discarded during the inspection.
      • Keep milk/creamers under refrigeration at all times or change up with ice packs.
      • Keep below 4C.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Washrooms and back storage area have grime in corners, floor, in between floor tiles.
      • Cabinets underneath self serve coffee station have spilled sugar, straws and sticky residue.
      • Water and drinks spill in coffee/self serve drinks area needed to be cleaned up and attended to, this was completed during the inspection, thank you
      • Corrective Action(s): Use an approved degreaser to scrub under the food counters at the front.
      • Pull out hot holding units and clean underneath.
      • Inside cabinets: please clean up sugar, organize food items to avoid contaminating paper packages and food packaging.
      • Floor around back door needs cleaning and scrubbing to avoid attracting pests.
      • Date to be completed by: this week.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Still outstanding repair on back door - Repair person on site during inspection
      • Corrective Action(s): Date to be completed by: Oct 31/19
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Pizza display is 138F (display temp) 44C (food temp)
      • All other cooling units, hot holding and freezers are at required tempertures
      • Corrective Action(s): Date to be corrected: September 27/19
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit must be posted for public viewing
      • Corrective Action(s): Date to be corrected: October 1/19
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Do not store firewood on food prep counter
      • Corrective Action(s): Date to be corrected: Oct 1/19
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly noted during inspection
      • Corrective Action(s): Repair back door so no gaps are present
      • Date to be corrected by: March 31/2020
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area requires cleaning and organizing (ex. walk-in door needs wiping)
      • Corrective Action(s): Date to be corrected by: Oct 1/19
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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