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7-Eleven 32169H - Food

7102 Elbow Drive SW Calgary AB T2V 1K1 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet at prep sink dripping.Fix / repair as necessary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen floor dirty near entrance.Clean noted area.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood observed under the grease trap beside the battering area in the back kitchen. **Please clean and paint the wood as it is not easily cleanable. **Ensure all the surfaces in the facility are durable, easy to clean and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust has accumulated on the pipes underneath the beverage dispenser beside the ice machine.**Please clean to prevent cross contamination.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Condiment cooler measured at 9C. Top insert was left open. Covers were replaced.
  5. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water available. Only pre-packaged foods allowed due to lack of water for proper handwashing and dishwashingOpen foods such as pizza, hot dogs, taquitos, and pizza pops were discarded
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One QUAT sanitizer in the kitchen had a concentration of 50 ppm, another QUAT sanitizer in the kitchen had a concentration of 0 ppm.Corrected during inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the kitchen was empty. Stack of loose paper towels, not in a dispenser was located further in the kitchen.Ensure all hand wash stations are equipped with hot/cold running water, liquid soap, disposable paper towels and a garbage bin.