7-ELEVEN #32889B

48 N WELLS ST, CHICAGO, IL 60606 · Grocery Store

23 inspections

1. CanvassDec 4, 2024

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN IS BEING SERVED AND SOLD TO THE PUBLIC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE TOILET LOCATED IN THE WOMEN'S EMPLOYEE TOILET ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
2. Canvass Re-InspectionDec 28, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STORAGE ROOM DOWNSTIARS AND UPSTAIRS ROOM WITH FURNIST AND WATER-STAINED CEILING TILES IN THE WOMEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
3. CanvassDec 21, 2023

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS AREA BEING PREPPED AND HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, JOLLY SHAH, ARRIVED ON SITE HALFWAY THROUGH THE INSPECTION WITH NO PROOF OF VALID CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN THE FAR-RIGHT CORNER OF THE DISH AREA LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS PREPPING/HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO QUAT CHEMICAL TEST KIT AVAILABLE DURING INSPECTION TO MONITOR SANITIZER CONCENTRATION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. FOOD HANDLER PROVIDED QUAT TEST KIT AT THE END OF THE INSPECTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR OFFICE/MOP ROOM. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STORAGE ROOM DOWNSTIARS AND UPSTAIRS ROOM WITH FURNIST AND WATER-STAINED CEILING TILES IN THE WOMEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, BOXES, UNUSED EQUIPMENT, AND STOCK LOCATED THROUGHOUT THE ENTIRE FACILITY (MAIN FLOOR, BASEMENT, AND 2ND FLOOR) STORAGE AREA ON FLOORS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE 6 INCHES OFF THE FLOOR AND MAINTAIN TO PREVENT HARBORAGE OF PEST.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULB IN THE MEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2568536 CONDUCTED ON 12/14/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#38) 6-202.15: FOUND 1/4 INCH GAP AT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT-FITTING DOOR TO PREVENT PEST ENTRANCE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
4. CanvassDec 14, 2022

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK FILLED WITH SOILED FOOD CONTAINERS. HANDWASHING SINKS SHOULD BE USED FOR HANDWASHING PURPOSES ONLY. INSTRUCTED MANAGER TO REMOVE SOILED FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN WOMENS AND MENS TOILET ROOM. ALSO NOTED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 1/4 INCH GAP AT ENTRANCE DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 3 DEAD ROACHES UNDER HANDWASHING SINK IN FOOD PREP. ALSO NOTED 1 DEAD ROACH BEHIND FOOD PREP ON NORTH WALL. INSTRUCTED TO REMOVE ROACHES, CLEAN, SANITIZE AND MAINTAIN SAID AREA.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND SERVING TONGS ENCRUSTED WITH FOOD DEBRIS LOCATED IN FOOD PREP AREA. STORE SERVING UTENSILS IN A CONTAINER OF WATER IF THE WATER IS MAINTAINED AT A TEMPERATURE OF AT LEAST 135F.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BIG GULP SODA DISPENSER NOT DRAINING. OBSERVED FOOD HANDLER REMOVE SODA WITH A CUP FROM BOTTOM OF SODA DISPENSER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, SODA DISPENSER MUST DRAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND 3 COMPARTMENT SINK WATER TEMPERATURE AT 100F AT TIME OF INSPECTION. THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED AIR CONDITION DRAINING INTO 1 COMPARTMENT SINK IN 2ND FLOOR STORAGE AREA. . INSTRUCTED TO DISPOSE OF WATER ACCORDING TO PLUMBING CODE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE AMOUNTS OF CLUTTER, BOXES, UNUSED STORE EQUIPMENT, AND STOCK LOCATED IN 2ND FLOOR STORAGE AREA ON FLOORS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE 6 INCHES OFF THE FLOOR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND VENT ABOVE FOOD PREP WHERE MICROWAVE IS LOCATED. MUST CLEAN AND MAINTAIN.
5. CanvassApr 5, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN CEILING TILES NOTED AT BASEMENTSN DISH ROOM. INSTRUCTED TO MAINTAIN.
6. CanvassApr 10, 2020

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HOTDOGS, COOKED MINI TACOS,. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP AVAILABLE AT HAND-SINK IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C).NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHTING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
7. CanvassOct 30, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES SIGNED HEALTH POLICY FOR ALL EMPLOYEES ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010- CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 40. PERSONAL CLEANLINESS
     • OBSERVED THAT MANAGER WORE HAND BRACELETS WHILE WORKING WITH EXPOSED FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SIGNIFICANT ICE BUILD UP INSIDE REACH IN FREEZER UNIT IN BASEMENT
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR ALL WALLS IN BASEMENT FOOD STORAGE AREA AND IN DISH WASHING AREA
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN INTAKE AIR VENTS COVERED WITH DUST LOCATED OVER CONDIMENTS TABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED THAT LAST INSPECTION SUMMARY REPORT FROM 9/28/2018 REPORT #2223137 NOT POSTED FOR PUBLIC VIEW, INSTEAD POSTED REPORT FROM 7/27/2018.REPORT #2200219.PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
8. Complaint Re-InspectionSep 28, 2018

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY PRIORITY FOUNDATION VIOLATION NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO EMPLOYEE HEALTH POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
9. Short Form ComplaintSep 21, 2018

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.12. NO PAPER TOWELS AT FRONT PREP AREA HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES DURING FOOD SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.11, FOUND 8 LIVE COCKROACHES CRAWLING ON WALLS BEHIND FRONT SERVICE PREP COOLERS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. 7-38-020 (A)
10. CanvassJul 27, 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY PRIORITY FOUNDATION VIOLATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE HEALTH POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED POP AND BOTTLED WATER CARTONS STORED ON STIRWAY TO 2ND FLOOR. INSTRUCTED TO REMOVE AND PROPERLY STORE AWAWY FROM STAIRWAY.
11. Canvass Re-InspectionMar 14, 2018

    2 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED. OBSERVED CLUTTER OF STORAGE , ARTICLES, MOP, SOILED CEILING TILES,ETC, STORED ALL OVER FLOOR AREAS. INSTRUCTED TO DISCARDE ANYTHING NOT USING. MUST PROPERLY ORGANIZE ALL ARTICLES OFF FLOORS ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE AT NEXT INSPECTION
12. CanvassMar 7, 2018

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED ( 5) LIVE ROACHES INSIDE OF PEST CONTROL LOG BOOK. LARGE MED AND RGE LIVE ROACHES . ALSO 3-LARGE ROACHES INSIDE GAP OF LOOSE COVING ON SIDE OF HAND SINK IN PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED. OBSERVED CLUTTER OF STORAGE , ARTICLES, MOP, SOILED CEILING TILES,ETC, STORED ALL OVER FLOOR AREAS. INSTRUCTED TO DISCARDE ANYTHING NOT USING. MUST PROPERLY ORGANIZE ALL ARTICLES OFF FLOORS ON ADEQUATE SHELVING TO PREVENT PEST HARBORAGE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE AT NEXT INSPECTION
13. Canvass Re-InspectionJun 29, 2017

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION FROM REPORT #2064813 DATED 6/22/17; #18 - OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP IN THE MIDDLE OF THE DOORS. ROACH ACTIVITY HAS BEEN ABATED AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
14. CanvassJun 22, 2017

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR UNIT, WITH POTENTIALLY HAZADOUS FOODS (EGGS, HUMMUS) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 66.0F AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL REFRIGERATOR UNIT AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEAT) AT IMPROPER TEMPERATURES; 5LBS OF HARD-BOILED EGGS AT 57.2F, 20LBS OF DELI MEAT AT 57.0F, 20 LBS OF CHEESE AT 58.3F, 10LBS OF HUMMUS AT 60.3F, 5LBS OF LUNCHABLES AT 66.2F, AND 20LBS OF FRENCH ONION DIP AT 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. OBSERVED 3 LIVE ROACHES BEHIND EXPOSED HAND SINK AND IN BASEMENT DRY STORAGE AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BASEMENT DRY STORAGE FLOOR WITH ACCUMULATED DEAD ROACHES THRU OUT. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE.
15. CanvassOct 27, 2016

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PIZZA,CHICKEN WINGS,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND DISPLAYED AND VISIBLE FOR CUSTOMERS FROM REPORT#1751228,DATED 4-01-2016. SERIOUS VIOLATION ISSUED 7-42-010B.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY CLUTTER OF ARTICLES,EMPTY BOXES,SUPPLIES,AND SHELVES ALL ON FLOORS IN BASEMENT AND STORAGE SUPPLIES ON FLOOR AT WINDOW ON 2ND FL.MUST PROPERLY ORGANIZE STORAGE OFF FLOORS AND DIGARD ANYTHING NOT USING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEES BEHIND COUNTER IN FOO AREA NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
16. Canvass Re-InspectionApr 1, 2016

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES AT THIS TIME SHOWED ME A STATE CERTIFICATE ISSUED 9/22/12(,WHEN FOOD IS PREPARED AND SERVED, COOKING CHICKEN WINGS,BEEF TACO-149.0F.).SERIOUS VIOLATION ISSUED 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINT.OBSERVED EMPLOYEE HANDLING AND COOKING FOODS.INSTRUCTED TO PROVIDE.
17. CanvassMar 24, 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION #32 STILL EXIST FROM LAST INSPECTION REPORT #1561854,DATED 8-05-2015. MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.SERIOUS VIOLATIN ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE VIOLATION #29
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE DISPENSER ON POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STORAGE ON 2ND FL STORED ALL ON FLOORS.MUST PROPERLY ELEVATE STORAGE IN STORE ROOM ADEQUATELY ON SHELVING
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NO EMPLOYEE BEHIND THE COUNTER WITH HAIR RESTRAINTS. OBSERVED EMPLOYEE HANDLING AND COOKING PIZZA/FOODS.INSTRUCTED TO PROVIDE.
18. Canvass Re-InspectionAug 5, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER ON THE STAIRS LEADING TO THE 2ND FLOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
19. CanvassJul 27, 2015

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK IN THE PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. ALSO NOTED THE TOILET IN THE MENS EMPLOYEE WASHROOM IN POOR REPAIR AND UNABLE TO FLUSH PROPERLY. MUST REPAIR. ALSO, NO SOAP PROVIDED IN THE MENS EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PIZZA,HOTGOGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON-COMPLIANCE. (36)PROVIDE MISSING LIGHT SHIELD IN WALK-IN COOLER. REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECFIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS. DISCARD ALL BROKEN GLASS COFFEE POTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP SURFACES, EXTERIOR OF COOLERS, COUNTER TOPS AND ALL DIRTY SURFACES IN PREP AND STORAGE AREAS. ALSO DETAIL CLEAN THE TOILET AND SINK IN EACH WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS IN THE PREP AREA, IN THE MOP SINK CLOSET, UNDER STORAGE SHELVES, THROUGHOUT THE BASEMENT AND IN THE WALK IN COOLER. REPLACE MISSING FLOOR TILES IN THE MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN THE BASMENT DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER IN THE MOP SINK CLOSET, ON THE STAIRS LEADING TO THE 2ND FLOOR, AND THROUGHOUT PREMISES. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
20. CanvassMar 14, 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHTOUT BASEMENT AND BEVERAGE ROOM, ALSO REPLACE MISSING/DAMANGED FLOOR TILES IN BEVERAGE ROOM AND WHERE NECESSARY. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN BASEMENT AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.
21. CanvassJul 17, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN LIGHT SHIELDS IN BASEMENT STORAGE AREA TO REMOVE DEAD BUG.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE BASEMENT STORAGE AREA AND 1st FLOOR REAR STORAGE AREA NEED DETAIL CLEANING TO REMOVE LITTER, SPILLS AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN BASEMENT STORAGE AND ON STAIRS LEADING UP TO 2nd FLOOR. MUST REMOVE AND/OR ORGANIZE STOCK/CLUTTER.
22. CanvassNov 5, 2012

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT WHILE HANDLING, RE-HEATING & SERVING HOT DOGS, TAQUITOS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ADEQUATE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: CABINET UNDER HANDSINK, INTERIOR OF 3-COMP SINK & ICE BUILD-UP IN THE UPRIGHT FREEZER WALL (BASEMENT).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK & SUPPLIES MUST BE ELEVATED OFF THE FLOOR, THRU-OUT PREMISES.
23. LicenseMar 1, 2012

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN MOP SINK AREA, UNDER/AROUND ALL HEAVY EQUIPMENT, AND IN THE BASEMENT THROUGH OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COVER INSULATION IN LIQUOR STORAGE AREA IN THE BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHEILDS TO LIGHTS IN THE MOP SINK AREA AND IN THE BASEMENT AREA AS NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER FROM BASEMENT AND SECOND FLOOR AND ORGANIZE AREAS.