7-Eleven #33013

23180 Lougheed Hwy, Maple Ridge · Restaurant

19 inspections

Routine InspectionOct 20, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside ceiling inisde exhaust canopy obserrved with grease accumulation
  - Corrective Action(s): Clean ceiling regularly ie weekly as discussed to prevent accumulation of grease
  - Violation Score: 3
Routine InspectionMay 21, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor grease build up and residue observed under fryer and along corners of walls in kitchen area.
  - Date to be corrected by: June 4 2025
  - Corrective Action(s): Deep clean areas noted above to maintain sanitation of premises. Recommend deep cleaning weekly (1x/week)
Follow-Up InspectionFeb 19, 2025
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit not posted
  - Corrective Action(s): Store Manager stated new operating permit will be ordered. This is a separate application to apply for this as discussed
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor cleaning still required on the floor below the front equipment
  - Corrective Action(s): Clean as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Door handle to glass cooler inside chicken prep room observed to be missing
  - Corrective Action(s): Store Manager has sent out a request to have door repaired
  - Violation Score: 3
Routine InspectionFeb 5, 2025
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit not posted
  - Corrective Action(s): Once it has been located, post operating permit in public view
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor under the front hot holding units/equipment observed with substantial debris build up
  - Corrective Action(s): Clean floor under the equipment as discussed
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer observed being dispensed solely using hot water at the 3 compartment sink. Sanitizer Must be dispensed at approx. 75F to ensure the concentration can be accurately measured using Quat Test Strips.
  - Soap dispenser in chicken prep room observed not affixed to the wall at the hand sink
  - One screw obsereved missing from the ice machine door.
  - Light intensity observed to be too low inside the walk in cooler
  - Door handle to glass cooler inside the chicken prep room observed to be missing
  - Corrective Action(s): Contact technician so that Sanitizer dispenser has both a hot and cold water supply to adjust the temperature at which it is being dispensed..
  - Affix soap dispenser to the wall
  - Replace missing screw
  - Install 100W equivalent LED bulbs in both light holders as discussed
  - Replace missing door handle as discussed.
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cover to toilet bowl tank inside the public washroom observed to be the incorrect size.
  - Corrective Action(s): Replace toilet bowl tank cover with the correct one as discussed.
  - Violation Score: 1
Routine InspectionOct 2, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust and debris build-up observed under and behind large equipment in the front such as (but not limited to) the hot dog rollers and on counter equipment that backs onto the window.
  - Corrective Action(s): Give front area a deep clean, removing all grease and food debris. Due: 1 week
  - Violation Score: 3
Follow-Up InspectionJun 12, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -syrup pooling under the slurpee and pop syrup machines
  - -debris under the pot sink and behind the slurpee machines
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -pop syrup and slurpee machines leaking on to the floor
  - -light above hand sink not working
  - Corrective Action(s): complete repairs as required
  - Violation Score: 9
Routine InspectionJun 5, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: milk and cream refrigerator dispenser nozzles are filthy, spilled milk, coffee etc covering all surfaces
  - Corrective Action(s): clean and sanitize the nozzles on a daily basis
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -general sanitation is very poor
  - -massive pools of slurpee syrup observed under both machines
  - -pop syrup pooling under the syrup boxes
  - -piles of sand, indicative of a pavement infestation, observed under the pot sink and behind the freezer
  - -garbage, spilled rotting food, dirt etc accumulations under all machines and shelving
  - -slurpee syrup splashed on the walls
  - -piles of rotting garbage, orange peels etc observed in the garbage cage and by the waste oil bin
  - Corrective Action(s): clean the entire food premise interior and exterior
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -ceiling light above the hand sink is not working
  - -machines leaking syrup on to the floor
  - -pop machine boxes leaking on to the floor
  - Corrective Action(s): complete repairs as required
  - Violation Score: 9
Routine InspectionAug 22, 2022
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Box of milk noted to be expired on Aug 19.
  - Corrective Action(s): Staff immediately discarded the expired milk. Staff must be more mindful on the product's expiry date.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit is not posted, staff can not find the permit.
  - Corrective Action(s): Staff will find the permit, and post it in the plain view to public. If staff cannot find the permit, please contact the health authority, and apply for a new one.
  - Date to be corrected: Aug 23, 2022
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food, grease, and dust debris found at various places:
  - - The floor at the front hot holding units
  - - Inside the 1 door chest cooler
  - - Floor inside the walk-in drinks cooler
  - - Floor under the fryer
  - - Floor beside the chest cooler at the back office
  - All door handles are very greasy.
  - Corrective Action(s): Clean the area mentioned above to prevent pest harborage. Please clean all the door handles to prevent cross contamination. Hand washing must be done in between different tasks.
  - Date to be corrected: Aug 24, 2022
  - Violation Score: 9
Follow-Up InspectionJan 18, 2022
0 infractions
Routine InspectionJan 12, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: -black mold and algae growing on the ice maker interior surfaces
  - Corrective Action(s): -clean and sanitize the ice maker
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -the food premise is filthy
  - -spilled rotting food, garbage, human hair etc accumulating under the chicken room hand sink
  - -grease coating every surface including the interior of the coolers
  - - grease coagulating on the air conditioner vents, grease dripping on to the floor
  - -massive grease accumulations on the chicken fryers and exhaust hood
  - -exhaust hood decal expired 2020
  - -grease pooling under the fryers
  - -spilled rotting foods, garbage, slurpee cups accumulating under the front counter shelves and coolers
  - -dust accumulations on storage racks
  - Corrective Action(s): -clean the entire food premise to remove debris
  - -service the exhaust hood and provide a valid decal
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: the exhaust hood fans and filters appear to be non functional as the entire chicken room, including the interior of the coolers is coated with coagulated airborne grease
  - Corrective Action(s): repair the exhaust hood
  - Violation Score: 9
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: 3M oil monitoring strips have expired, operator is not able to monitor cooking oil oxidation
  - Corrective Action(s): replace the strips with a kit that has a valid best before date
  - Violation Score: 3
Routine InspectionAug 16, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Perimeter cleaning and cleaning in hard-to-reach areas is needed.
  - The following areas should be prioritized:
  - -Under slurpee machine area. There is clutter and spills that have accumulated.
  - -In back storage room, under fountain drink dispensing box area cleaning is needed.
  - -In back walk-in cooler, there is a spill on the ground and the ground is sticky.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionDec 17, 2019
0 infractions
Routine InspectionMay 24, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: both UV fly traps are not functioning
  - Corrective Action(s): repair or replace the traps
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled foods and debris under kitchen machines and in the corners
  - Corrective Action(s): clean the entire food premise to remove debris, purchase a shop vac or equivalent to facilitate cleaning
  - Violation Score: 3
Follow-Up InspectionDec 7, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris has not been cleaned up underneath equipment/counters/shelving units. [Date to be corrected by: December 14, 2018]
  - Corrective Action(s): Clean underneath equipment/counters/shelving units and subsequently increase the frequency of cleaning. As well, the fronts and insides of coolers (handles included) and equipment must be wiped down daily.
  - Violation Score: 9
Routine InspectionDec 6, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Thai sauce and another sauce labelled "keep refrigerated" were open and kept at room temperature on the counter. Staff discarded the sauces.
  - Corrective Action(s):
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: In-use utensils (e.g. tongs, scoops for sauces, etc.) are washed and sanitized at the end of every day. This is not frequently enough. In-use utensils must be washed and sanitized a minimum of every 4 hours. [Date to be corrected by: immediately]
  - Corrective Action(s):
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Paper towel dispenser at staff cash counter handsink was not stocked with paper towel. Alternative means of drying hands was available. Handsink next to 3-compartment sink was blocked by equipment and therefore not accessible. [Date to be corrected by: immediately]
  - Corrective Action(s): Ensure that all handsinks are stocked with liquid soap and paper towel and are accessible for use at all times
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Cooler/freezer temperature log has not been filled out consistently. No temperatures recorded for the month of December. Recording temperatures allows the operator to know when equipment failure has occurred and the safety of the food inside is compromised. Coolers must not rise about 4C. [Date to be corrected by: immediately]
  - Corrective Action(s): Begin recording temperatures of coolers and freezers daily.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Nearly every countertop/equipment/aisle shelf has some debris underneath it. The pop dispenser in the back room has a spill. [Date to be corrected by: 12/7/2018]
  - Corrective Action(s): Clean underneath all counters/equipment and aisle shelves. Clean underneath the pop dispenser.
  - Violation Score: 9
Routine InspectionJul 4, 2018
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): grease and food debris on the condiment cooler
  - Corrective Action(s): clean and sanitize all surfaces
  - Violation Score: 5
Routine InspectionJan 10, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: the kitchen hot water tank appears to be leaking, the drip pan is full of water
  - Corrective Action(s): inspect the hot water tank, please complete repairs as required
  - Violation Score: 3
Follow-Up InspectionDec 5, 2017
0 infractions
Follow-Up InspectionOct 4, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: mocha mix labeled "refrigerate after opening" stored at 10C
  - Corrective Action(s): maintain this product at 4C or less once opened
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: mocha mix cooler set to 10C
  - Corrective Action(s): adjust the cooler to maintain foods at 4C or lower
  - Violation Score: 3