7-Eleven 33343H - Food
307 Airport Road Edmonton International Airport AB T9E 0V5 · Food - General
Inspection summary
7-Eleven 33343H - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on October 17, 2025, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on October 17, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the condiment cooler is recorded 12 degrees Celsius. Operator does not have temperature record for this cooler. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to store high risk food in this cooler until it is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the condiment cooler is recorded 12 degrees Celsius. Operator does not have temperature record for this cooler. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to store high risk food in this cooler until it is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the condiment cooler is recorded 12 degrees Celsius. Operator does not have temperature record for this cooler. Operator discarded high risk food at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or below. Operator is advised not to store high risk food in this cooler until it is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions