7 ELEVEN #33582B

58 E LAKE ST, CHICAGO, IL 60601 · Grocery Store

17 inspections

CanvassOct 2, 2024
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDWASHING SINK IN THE REAR DISHWASHING AREA BLOCKED BY CARTONS OF BEVERAGES MAKING IT INACCESSIBLE TO USE. INSTRUCTED TO REMOVE CARTONS OF BEVERAGES TO MAKE HANDWASHING SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING CLEANSER FOR HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND IN THE FRONT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CONSOLIDATED WITH PREVIOUS VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND IN THE FRONT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CONSOLIDATED WITH PREVIOUS VIOLATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN AND DAMAGED GASKETS ON THE INSIDE OF REACH-IN COOLER BEHIND HOT FOOD STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS FROM FLOORS UNDERNEATH BEVERAGE SHELVING AND ORGANIZE/REMOVE CLUTTER IN THE REAR STORAGE AREA.
Canvass Re-InspectionOct 24, 2022
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS, ALL HANDWASHING SINKS AND THE 3 COMPARTMENT SINKS DUE TO FACILITY TURNING THE HOT WATER OFF. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
CanvassOct 17, 2022
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED EXPOSED HAND WASHING SINK IN REAR RENDERED INACCESSIBLE BY CANS OF BEER BEING PLACED INSIDE IT AT TIME OS INSPECTION. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE FOR THE YEAR 2022 AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. LOGBOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE AREA AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Short Form ComplaintJun 1, 2021
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS( CHICKEN, HOT DOGS....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
Canvass Re-InspectionJan 12, 2021
0 infractions
CanvassJan 5, 2021
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED FOOD SERVICE MANAGER WITH A VALID CERTIFICATE ON SITE WHILE HANDLING AND SELLING TCS FOODS ( CHICKEN, HOT DOGS...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND AROUND 30 RAT DROPPING ALONG WALL BASE IN REAR STORAGE ROOM, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Canvass Re-InspectionApr 16, 2020
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND LOOSE FOOD DEBRIS AND DIRT ON THE INTERIOR CONTACT SURFACE OF THE SMALL FREEZER BEHIND THE FRONT SERVICE COUNTER
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND LEAK UNDERNEATH COLD HOLDING UNIT WHERE THE CONDIMENTS ARE HELD, AT THE FRONT SERVICE COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND EXCESSIVE CLUTTER THROUGHOUT REAR STORAGE AREA, INSTRUCTED ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN. -
CanvassApr 9, 2020
14 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, PIZZA,ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND HAND WASHING SINK IN THE DISH AREA BLOCKED, BOXES STORED IN FRONT OF SINK. INSTRUCTED TO REMOVE BOXES AND NOT OBSTRUCT HAND SINK, SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C)
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND CHEESE AND CHICKEN TAQUITOS AT AN IMPROPER TEMPERATURE OF 116F IN A HOT HOLDING UNIT. 2 LBS, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND APPROXIMATELY 25 RODENT DROPPINGS ON THE FLOOR AROUND HE CO2 TANK IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION, INSTRUCTED TO PROVIDE, AND KEEP LOG BOOK ONSITE AT ALL TIMES FOR INSPECTORS REVIEW. PRIORITY FOUNDATION 7-38-020(C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND LOOSE FOOD DEBRIS AND DIRT ON THE INTERIOR CONTACT SURFACE OF THE SMALL FREEZER BEHIND THE FRONT SERVICE COUNTER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND LEAK UNDERNEATH COLD HOLDING UNIT WHERE THE CONDIMENTS ARE HELD, AT THE FRONT SERVICE COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND EXCESSIVE CLUTTER THROUGHOUT REAR STORAGE AREA, INSTRUCTED ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
CanvassMay 22, 2018
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSTRUCTED HAND WASH SINK NEXT TO DISH WASHING AREA. FOUND HAND SINK FILLED WITH DAMAGED AND REFUSED SODA AND BEER CANS. INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, HOT DOGS.... ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - 3-COMP SINKS OBSTRUCTED AND BASINS ARE FILLED WITH MERCHANDISE, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER UTENSILS WASHING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REAR STORAGE ROOM NOT MAINTAINED, MOUNTS OF EMPTY BOXES AND TRASH. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassOct 18, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage areas under storage shelving, and by hot water heater area not clean, had excess debris accumulation, needs detailed cleaning. Floor in bathroom that had broken/damaged floor tiles, shall be replaced.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Wall that had peeling in rear storage area by hot water tank, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields by 3 compartment sink, 3 compartment areas, shall be provided.
CanvassNov 20, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR ALL LOOSE AND TORN GASKETS AT THE REACH-IN COOLER DOORS #1, 2,3,4,AND 5 FROM THE RIGHT HAND SIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST BETTER ORGANIZE THE REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF FLOOR AT ALL TIMES. ALSO REMOVE EXCESSIVE FLATTEN BOXES THROUGHOUT THE REAR AREA FROM THE FLOOR.
CanvassOct 3, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - REAR EXPOSED HAND SINK NOT CLEAN, SODA SPILLS AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MISSING LIGHT SHIELDS AT DONUT DISPLAY CASE CASE, INSTRUCTED TO INSTALL.
CanvassNov 25, 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE LOOSE GASKETS AT THE BEER COOLER DOORS #3,4,7, AND 8 FROM THE LEFT TO THE RIGHT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A SHATTER PROOF BULB OR A LIGHT SHIELD AT THE DONUT AND PASTRY DISPLAY CASE ON THE RIGHT ACROSS FROM THE CASH REGSITER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE THE NON-FUNCTION UNPLUGGED HOT HOLDING UNIT BEING STORED IN THE STAFF RESTROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST DECLLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES (BOXES OF BEER) AND IN THE 2ND REAR STORAGE ROOM AS WELL.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS. OBSERVED FOOD STAFF MEMBER SERVING FOOD WITHOUT A HAIR RESTRAINT.
CanvassDec 27, 2012
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELD MISSING OVER LIGHT INSIDE WALK IN COOLER. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HAND SINK IN TOILET ROOM IN POOR REPAIR ( BROKEN FAUCET AND A LEAK FROM PIPE AT THE BOTTOM OF HAND SINK). MUST REPAIR AND MAINTAIN.
CanvassDec 7, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP SINK NOT CLEAN,DAMAGED FOOD AND DRINK CONTAINER INSIDE SINK, INSTRUCTED TO REMOVE AND KEEP SINK ALWAYS CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
License Re-InspectionNov 12, 2010
0 infractions
License-Task ForceNov 2, 2010
3 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOOD HANDLERS NOT WASHING HANDS BEFORE HANDLING READY-TO-EAT FOOD ITEMS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS TO DONUTS DISPLAY CASE AND LIGHT FIXTURES ABOVE 3COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE REAR STORAGE AREA AND STORE FOOD ITEMS OFF FLOOR.