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7-ELEVEN #33705

216 W JACKSON BLVD, CHICAGO, IL 60606 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK BY THE 3-COMP SINK AREA. CDI. INSTRUCTED STAFF THAT SOAP AND PAPER TOWELS MUST ALWAYS BE AVAILABLE AT EXPOSED HAND SINKS. CRITICAL CITATION ISSUED. INSPECTION WAS DONE ON 11/7/2013 AND VIOLATION CORRECTED ON 11/7/2013 AND REPORT WRITTEN ON 11/8/2013.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • DURING INSPECTION FOUND OUTSIDE DOCK GARBAGE AREA NOT MAINTAINED AND GARBAGE CONTAINERS WERE OVERFLOWING WITH GARBAGE.CDI. INSTRUCTED STAFF THAT GARBAGE CONTAINERS MUST BE COVERED AND NOT OVER FLOWING WITH GARBAGE AND THE GARBAGE DOCK AREA MUST ALWAYS BE MAINTAINED. SERIOUS CITATION ISSUED. INSPECTION WAS DONE ON 11/7/2013 AND VIOLATION CORRECTED ON 11/7/2013 AND REPORT WRITTEN ON 11/8/2013.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLORS UNDER THE BAG IN A BOX AREA TO CLEAN SYRUP OFF FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOORS IN THE WALK IN COOLER AREA TO CLEAN SODA AND BEER SPILLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ALL BOXES AND CRATES 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA.
  3. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL DRINK DISPENSING NOZZLES THROUGHOUT ALL SELF-SERVICE AREAS (COFFEE, CHOCOLATE AND SODA MACHINES) TO REMOVE SPLASHES AND BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN ALL FLOORS AT CORNERS THROUGHOUT PREMISES TO REMOVE DIRT, DEBRIS AND EXCESS DUST BUILD-UP. ALSO MUST CLEAN FLOORS AT REAR STORAGE AREA TO REMOVE STICKY SODA SYRUP UNDER SODA DISPENSING BOXES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHT FIXTURES IN THE REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE EXCESSIVE DUST BUILD-UP FROM ALL OF THE VENTS LOCATED AT THE FRONT OF THE STORE ABOVE DISPENSING SODA AND DRINK MACHINES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA.
  4. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODDS- HOT DOGS, BEEF TAQUITOS, ETC.- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMIESES WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELECTRICAL ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ALL UNECESSARY ARTICLES.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA SLUSH DRAIN IS DRAINING SLOW-MUST KEEP CLEAN & MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES BY REAR DOOR MUST BE REMOVED TO PREVENT PEST HARBORAGE.