7 ELEVEN # 33727A
200 S RACINE ST, CHICAGO, IL 60607 · Grocery Store
22 inspections
- Canvass
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Short Form Complaint
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
6 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED HOT TCS FOOD AT IMPROPER HOT-HOLDING TEMPERATURES INSIDE THE HOT-HOLDING UNIT LOCATED AT THE FRONT COUNTER. FOUND WINGS, BONELESS WINGS, CHICKEN TENDERS, AND BEEF TACOS AT 104F-120F. THE HOT HOLDING UNIT WAS SET TO 120F AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR. SUB SANDWICHES CONTAINING HAM, TURKEY, AND ROAST BEEF WERE FOUND AT TEMPERATURES RANGING FROM 48F TO 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED. REFER TO VIOLATION #21 FOR CITATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR TO BE IMPROPER AT 48F-55F WHERE THE SUB SANDWICHES ARE LOCATED INSIDE THE UNIT (TOP AND 2ND FROM TOP SHELVES ON LEFT SIDE). ALL OTHER AREAS OF THE COOLER ARE OPERATING AT 41 AND BELOW. COOLER TAGGED - INSTRUCTED TO DISCONTINUE COOLER USE UNTIL RE-INSPECTED BY CDPH AND MAINTAIN PROPER TEMPERATURE OF 41F AND BELOW THROUGHOUT THE ENTIRE UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO RECENT INSPECTION REPORTS INSIDE THE PEST CONTROL LOG BOOK CURRENTLY ON SITE. THE LAST REPORT IN THE LOG BOOK IS DATED 12/11/21. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH RECENT INSPECTION REPORTS (AT LEAST TWICE A YEAR PER CODE) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BASE COVING STRIP PEELING FROM WALL IN THE (LEFT) UNISEX WASHROOM. MUST REATTACH BASE COVING STRIP TO WALL AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUSLY CITED CORE VIOLATION FROM 9/19/2022 REPORT #2563859 NOT CORRECTED: VIOLATION #51 (5-205.15) OBSERVED NO HOT WATER AT THE 2-COMPARTMENT SINK. THE SINK IS CURRENTLY NOT IN USE. MUST PROVIDE AT ALL TIMES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- Canvass Re-Inspection
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15--OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114--OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOT WATER KNOB AT 2-COMPARTMENT SINK NOT WORKING. MUST REPAIR.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (TAQUITOS) ARE BEING PREPPED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANTIATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED, AND MUST HAVE CERTIFICATE POSTED IN PLAIN VIEW. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING/DAMAGED/STAINED CEILING TILES ON FLOOR IN RESTROOM. OPERATED STATED TILES REMOVED DUE TO LEAK IN CEILING. INSTRUCTED MUST DETAIL CLEAN AND REPAIR/REPLACE CEILING TILES. MUST MAINTAIN SAME.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2463839, DATED 12/16/20. MUST CORRECT THE FOLLOWING VIOLATIONS: #51 OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR. (BOTH HOT AND COLD FAUCETS IN POOR REPAIR.) #55 CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS WHERE NEEDED THROUGHOUT THE STORE, UNDERNEATH SHELVES/COUNTERS AND IN STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK AND MAINTAIN. INSTRUCTED TO ORGANIZE AND MAINTAIN REAR AREA BY TWO DOOR FREEZER (SHELVES AND OTHER ITEMS OBSERVED ON THE FLOOR).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ;SMOKED BBQ SAUSAGE, CHICKEN,CHOPPED TOMATOES ETC, ARE BEING SERVED AND PREPARED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY FOOD DEBRIS AND SPILLS ON SLURPEE, ICED COFFEE AND POP MACHINES THRU OUT SELF SERVICE AREA OF GROCERY STORE AS WELL AS FOOD DEBRIS ON FLOORS OF INTERIOR FREEZERS IN REAR OF FACILITY. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED PLUMBING FIXTURES SUCH AS HANDSINKS AND TOILETS IN BOTH RESTROOMS IN REAR OF FACILITY WITH ACCUMULATION OF DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS THRU OUT WALK IN COOLER, RESTROOMS, AND BEHIND HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED COLD-HOLDING UNIT WITH SELF-SERVE CONDIMENTS (SLICED TOMATOES & ONIONS)ON TOP AND POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES & ONIONS)STORED ON THE BOTTOM, AT AN IMPROPER TEMPERATURE OF 55F. INSTRUCTED TO DISCONTINUE USING, UNTIL COOLER HAS BEEN SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; CHICKEN AND PIZZA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF ALL PREP COOLERS & FREEZERS BEHIND THE FRONT SERVICE COUNTER. ALSO, CLEAN DEBRIS FROM AROUND SELF-SERVE SLURPEE AND COFFEE STATIONS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLER, REAR STORAGE AREA, AND BOTH TOILET ROOMS IN THE REAR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT LIGHTS IN WALK IN COOLER AND IN REAR STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT REAR STORAGE AND OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR OF FREEZERS REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY AT CORNERS AND UNDER, BEHIND EQUIPMENT, TO REMOVE DUST AND DEBRI,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CHIP DISPLAY SHELVES NOT CLEAN, DUST ACCCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- COLD HOLDING FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURE. 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA HAS AN INTERNAL AIR TEMPERATURE OF 50.0F. INSTRUCTED TO HAVE UNIT SERVICED AND TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. HELD FOR INSPECTION TAG PLACED ON COOLER. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. BEEF STEAK TAQUITOS-45.8F, CHICKEN TAQUITOS-45.9F, BUFFALO CHICKEN TAQUITOS-46.0F,BEEF TAQUITOS-45.7F, BRATWURST-44.0F, RE-HEATED TAQUITOS ON DISPLAY 131.9F. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW, AND ALL HOT POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED AND FROZEN MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 140 DEGREES UNTIL SOLD. 35LB VALUED AT $100 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. ON PREMISES AT START OF THIS INVESTIGATION AT 8:30AM WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(CHICKEN AND BEEF TAQUITOS, BRATWURST). THE CERTIFIED MGR MUST BE ON PREMISES WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. CERTIFIED MGR ARRIVED AT 10:15A.M. SERIOUS VIOLATION 7-38-012(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-16-15 ON REPORT# 1516021 NOT CORRECTED: -33-CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.-34- FLOORS THROUGHOUT ENTIRE PREMISES NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STOCK AND HEAVY EQUIPMENT(EXCESSIVE DIRT, DUST, AND DEBRIS PRESENT).-35-CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVE. -41-MUST ELIMINATE CLUTTER IN ELECTRICAL CLOSET AND IN REAR SECTION OF OPERATION BY ELEVATING ALL ARTICLES 6 INCHES OFF FLOOR. -42- ALL FOOD HANDLERS MUST WEAR HAIR RETRAINTS WHEN HANDLING OPEN FOODS-NON COMPLIANT VIOLATION SERIOUS 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FOLLOWING: SLURPEE AND HOT CHOCOLATE NOZZLES ON SELF-SERVICE DISPENSING UNITS ON SALES FLOOR, ALL SINKS IN DISH WASHING AREA AND IN WASHROOMS, CABINET INTERIORS WHERE CONDIMENTS FOR HOT DOGS(RELISH) ARE STORED, POP RESIDUE FROM STORAGE RACKS IN REAR, AND COUNTERS UNDERNEATH (BACK SIDE)ALL DISPLAY AND SELF SERVICE UNITS ON SALES FLOOR(DIRT, STAINS AND FOOD BUILD-UP).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN ALL STAINS FROM CEILING TILES THROUGHOUT WHERE PRESENT.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED PRE-COOKED CHICKEN WINGS NOT BEING PROPERLY REHEATED TO 165F, PRODUCT TEMPERATURE RECORDED AFTER REHEATING WAS 154F. SEVERAL VARIETIES OF CHICKEN AND BEEF TAQUITOS FOUND ON HEATED ENCLOSED ROLLER GRILL WITH TEMPERATURE GAUGE SET ON HOLD WITH PRODUCT AT 126.1F, 110.3F, AND 112.4F. ALL PRE-COOKED FOODS MUST BE REHEATED TO AN INTERNAL TEMPERATURE OF 165F AND HELD IN HOT HOLDING AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED TO TURN TEMPERATURE GUAGE UP ON ROLLER UNIT AND TO CHECK PRODUCT TEMPERATURE EVERY HALF AND HOUR UNTIL PRODUCT REACHES 165F, THEN TURN UNIT DOWN TO HOLD PRODUCT AT 140 DEGREES UNTIL SERVED. ALSO INSTRUCTED TO DOCUMENT TEMPERATURES ON A TEMPERATURE LOG DAILY. CRITICAL VIOLATION 7-38-005(A).
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOOD HANDLER LEAVE AND RETURN FOOD PREP AREA TWICE AND PUT ON GLOVES WITHOUT WASHING HIS HANDS. ALL FOOD HANDLERS ARE REQUIRED TO WASH HANDS UPON RE-ENTERING FOOD PREP AREA BEFORE PUTTING ON CLEAN GLOVES. CRITICAL VIOLATION 7-38-010(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS, CHICKEN AND BEEF TAQUITOS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT ENTIRE PREMISES NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL STOCK AND HEAVY EQUIPMENT(EXCESSIVE DIRT, DUST, AND DEBRIS PRESENT).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVE. REPAIR BROKEN CORNERS OF WALLS AROUND MOP SINK AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS IN REAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELIMINATE CLUTTER IN ELECTRICAL CLOSET AND IN REAR SECTION OF OPERATION BY ELEVATING ALL ARTICLES 6 INCHES OFF FLOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD HANDLERS MUST WEAR HAIR RETRAINTS WHEN HANDLING OPEN FOODS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN ALL DIRTY SURFACES IN BOTH WASHROOMS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,UNDER SINKS,IN WASHROOMS AND UNDER THE SODA DISPENSER SYRUP RACK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR WALL ALONG THE RIGHT SIDE OF THE MOP SINK AND UNDER THE 2 COMPARTMENT SINK AND REPLACE WORN COVING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR THE HANDLE AT THE TOILET BOWL IN THE WOMENS WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST PROVIDE ADDITIONAL STORAGE SHELVES TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ORGANIZE CLUTTER THROUGHOUT PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE REAR STOEAGE ROOM ALONG WALL BASE AND CORNERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE VENTILATION IN THE EMPLOYEE'S WASHROOM IN REAR OF PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE SOME CLUTTER FROM THE ELECTRICAL ROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE FRONT EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP IN THE CENTER OF DOOR AT BOTTOM,MUST REPAIR TO PREVENT RODENT ENTRY.SERIOUS VIOLATION 7-38-020.CITATION ISSUED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE REAR STOEAGE ROOM ALONG WALL BASE AND CORNERS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE VENTILATION IN THE EMPLOYEE'S WASHROOM IN REAR OF PREMISES
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE SOME CLUTTER FROM THE ELECTRICAL ROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELD AT DONUTS CASE, INSTRUCTED TO INSTALL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY AT ALL CORNERS TO REMOVE DUST AND FOOD ACCUMULATION.MUST CLEAN WALK-IN COOLER FLOOR TO REMOVE STICKY SUBSTANCE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LEAKY FAUCET BASE AT 3COMP. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR ELECTRICAL ROOM AND NORTH FACING RESTROOM.ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
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