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7-ELEVEN #33779

2900 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store

6 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
  2. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS (HOT BEEF TAQUITO, HOT PIZZA, ETC.) ARE BEING PREPARED AND SERVED. A PERSON WITH A ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS ARE PREPARED AND SERVED AND CERTIFICATE MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER INSIDE SANDWICH GRAB AND GO REACH IN COOLER. MUST PROVIDE A WORKING THEMOMETER INSIDE SAID COOLDER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • WASHROOM MECHANICAL VENTILATION FAN NOT WORKING. MUST PROVIDE A WORKING CEILING MECHANICAL VENTILATION FAN IN WASHROOM.
  3. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS ARE PREPARED AND SERVED AND CERTIFICATE MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 . NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED IN THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDE DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 50 LBS HOT DOGS AND BEEF, CHICKEN, JALAPENO TAQUITOS HELD AT IMPROPER TEMPERATURES IN A ONE DOOR COOLER IN THE PREP AREA. HOT DOGS AT 60.1F, BEEF TAQUITOS AT 60.8F AND COOLER AT AN AMBIENT TEMPERATURE OF 59.7F. ALL FOOD DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP AREA ONE DOOR COOLER FOUND AT AN INADEQUATE TEMPERATURE OF 59.7F WITH FOOD SUCH AS HOT DOGS AT 60.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING INTERNAL THERMOMETER INSIDE THE PREP ONE DOOR COOLER. MUST PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAT/HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING/HANDLING FOODS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TAPE BEING USED AS A MEANS OF REPAIR ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST PROPERLY REPAIR NOZZLE OF THE SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE LOCATED ON THE REAR UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE REAR STORAGE AREA WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT POSTED FROM LAST INSPECTION #2081756 MADE ON 9-8-17. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE CONDIMENT REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR GASKETS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE DELI REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRIANT. INSTRUCTED MANAGER ALL FOOD HADLERS MUST WEAR HAIR RESTRAINTS.
  5. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE LOOSE/BROKEN GASKETS AT THE FOLLOWING COOLER DOORS; DOOR #1,2,3,4,6,7,8,AND 9. ALSO THE GASKETS AT BOTH DOORS OF THE 2DR FREEZER LOCATED NEXT TO THE COMPUTER DESK IN THE BACK ROOM AREA. FOUND ABOVE GASKETS IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE CHILI AND CHEESE DISPENSERS TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.FOUND LARGE PUDDLE OF WATER IN FRONT OF, AROUND AND BEHIND THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK COMING FROM THE REAR OF THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR IN FRONT, BEHIND AND AROUND UNIT. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONLY FOUND 2 WORKING SINK STOPPERS DURING INSPECTION. MUST REPAIR LEAKS AT HOT WATER FAUCET HANDLE BASE AND AT THE LONG FAUCET BASE AT THE 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER THE OUTER EXTERIOR PORTION OF THE STORE AROUND WHERE THE GARBAGE DUMPSTER CONTAINER IS LOCATED TO PREVENT PEST BREEDING. FOUND WEEDS GROWING IN THE REAR OUTSIDE PORTION OF THE STORE. MUST TRIM/OR RMEOVE EXCESS WEEDS.
  6. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE LOOSE/BROKEN GASKETS AT THE FOLLOWING COOLER DOORS; DOOR #1,2,3,4,6,7,8,AND 9. ALSO THE GASKETS AT BOTH DOORS OF THE 2DR FREEZER LOCATED NEXT TO THE COMPUTER DESK IN THE BACK ROOM AREA. FOUND ABOVE GASKETS IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE CHILI AND CHEESE DISPENSERS TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING.FOUND LARGE PUDDLE OF WATER IN FRONT OF, AROUND AND BEHIND THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK COMING FROM THE REAR OF THE COLD HOLDING REACH-IN UNIT LOCATED ON THE NORTHEAST CORNER OF THE STORE CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR IN FRONT, BEHIND AND AROUND UNIT. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONLY FOUND 2 WORKING SINK STOPPERS DURING INSPECTION. MUST REPAIR LEAKS AT HOT WATER FAUCET HANDLE BASE AND AT THE LONG FAUCET BASE AT THE 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER THE OUTER EXTERIOR PORTION OF THE STORE AROUND WHERE THE GARBAGE DUMPSTER CONTAINER IS LOCATED TO PREVENT PEST BREEDING. FOUND WEEDS GROWING IN THE REAR OUTSIDE PORTION OF THE STORE. MUST TRIM/OR RMEOVE EXCESS WEEDS.