7-ELEVEN #33875B
1349 W FULLERTON AVE, CHICAGO, IL 60614 · Grocery Store
10 inspections
- Complaint Re-Inspection
0 infractions
- Complaint
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE SHOWED UP ON PREMISES AT 9:10 AM.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PIZZA, WINGS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM SHOWED UP ON PREMISES AT APPROXIMATELY 9:10 AM.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE. OBSERVED WASTE WATER COMING OUT OF DRAINAGE PIPE THAT IS CONNECTED FROM COFFEE MACHINES GOING INTO HAND WASHING SINK IN DISH WASHING AREA. ALSO OBSERVED 4 LARGE BOXES BLOCKING HAND WASHING SINK IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. MUST REROUTE DRAIN PIPE INTO AN APPROVED DRAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FOOD SPLATTERS INSIDE OF 2 MICROWAVES IN CUSTOMER AREA AND PREP AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NUMEROUS CARD BOARD BOXES PILED UP BY REAR DOOR. INSTRUCTED TO REMOVE UNNCESSARY ITEMS FROM PREMISES.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PIZZA, WINGS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT FRONT PREP AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED BAR SOAP AT HAND SINK DURING INSPECTION.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INSTRUCTED TO CLEAN PINK MINERAL SUBSTANCE INSIDE OF ICE DISPENSER AT SODA MACHINE AND DISPENSERS AT THE LATTE MACHINE.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED HOTDOGS AT IMPROPER HOT HOLDING TEMPERATURE AT 100F AT HOT HOLDING UNIT. OBSERVED TAQUITO TACO MEAT WITH CHEESE AND TAQUITO BUFFALO CHICKEN AT HOT HOLDING UNIT RANGING FROM 96F-100F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE EQUIPMENT THERMOMETER IN GRAB AND GO COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO COLD FAUCET HANDLE AT 3-COMPARTMENT SINK AND NO COLD WATER. MUST PROVIDE HANDLE AND COLD RUNNING WATER AT 3-COMPARTMENT SINK. OBSERVED HAND SINK IN DISH WASHING AREA PULLED OFF OF WALL. INSTRUCTED TO PROPERLY SEAL. OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD WHEN WATER IS RUNNING. MUST REPAIR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- SUMMARY REPORT NOT POSTED VISIBLE TO THE PUBLIC FROM LAST INSPECTION ON 12/3/2019, REPORT #2352587. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF REACH-IN FREEZERS IN RER BEVERAGE STORAGE AREA. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST INSTALL HOOKS TO HANG WET MOPS, SO THEY CAN DRY PROPERLY. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE STAINED CEILING TILES ON SALES FLOOR, NEAR REAR EXIT SIGN. INSTRUCTED TO MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED REAR HANDWASHING SINK NOT ACCESSIBLE. ITEMS STORED IN BASIN AND PROMOTIONAL ITEMS STORED IN FRONT OF SINK. INSTRUCTED THAT HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL AND UTENSILS IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF REACH-IN FREEZERS IN RER BEVERAGE STORAGE AREA. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN EXCESSIVE DIRT AND DEBRIS FROM FLOORS IN WALK IN COOLER, TOILET ROOM, DISH WASHING AREA, AND REAR BEVERAGE STORAGE AREA. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST INSTALL HOOKS TO HANG WET MOPS, SO THEY CAN DRY PROPERLY. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE STAINED CEILING TILES ON SALES FLOOR, NEAR REAR EXIT SIGN. INSTRUCTED TO MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 9:10AM TO 9:40AM WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS,PIZZA AND TEQUITOS. SERIOUS VIOLATION 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED SLURPEE MACHINE NOZZLES STICKY.INSTRUCTED MANAGEMENT TO WASH,RINSE AND SANITIZE NOZZLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED SYRUP RESIDUE AT CORNER WHEEL ON FLOOR WHERE SLURPEE MACHINE IS LOCATED ALSO DUSTY RESIDOE ON FLOOR IN WALK IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED DUSTY LIGHT SHIELDS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED VENTILATION GRIDS IN CEILING WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR CEILING VENTS
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint Re-Inspection
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARD,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN DEBRI FROM SODA MACHINE AND ICE DISPENSER,LOWER STORAGE CABINET,REAR REACH IN FREEZER AND ON SALES FLOOR,WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS BEHIND SERVICE COUNTER,REAR STORAE AREA AND WALK IN COOLER.MUST REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REMOVE DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT ,WALK IN COOLER CEILINGS AND LIGHT SHIELDS AND TOILET ROOM THE SAME.MUST REPLACE STAINED CEILING TILES ON SALES FLOOR
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT.MUST REPLACE LIGHT SHIELD
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: MUST REMOVE BOXES FROM FLOOR NEAR REAR DOOR IN REAR STORAGE AREA
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF THE 1ST DOOR OF A 8 DOOR REACH IN COOLER WHERE MILK IS STORED AT 49.9F A HELD FOR INSPECTION TAG PLACED ON 1ST DOOR.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURE OF A VARIETY OF ASSORTED FLAVORED MILKS 16-1 GALLONS 54.2.F-50.4F DATED 8/27-8/29,16-HALF GALLONS 54.3F-51.3F DATED 8/19-8/30,6-HALF GALLONS LACTAID 54.3F-51.7F DATED 9/9-9/16,20-PINTS 53.7F-51.9F DATED 8/21-8/30,14- 120Z.PROTEIN MILKS 51.8F-54.1FDATED 9/15-9/21,9-120Z.HERSEY CHOCOLATE MILK 52.5F-54.0FDATED 10/31,1-12OZ. COOKIE & CREAM MILK 52.6FDATED 10/29,27-14OZ.MILK 51.2F-55.1F DATED 12/14-12/29,8-11OZ. ORGANIC MILK 50.0F-51.9F DATED 12/5 .1/2 LBS.COOKED CHICKEN 119.2F-134.3F,B.B.Q. CHICKEN 132.3F COOKED FOODS WERE DISCARDED BY MANAGER.A HELD FOR INSPECTION TAG PLACED ON MILK ONCE DATES HAVE EXPIRED CONTACT CDPH FOR TAG REMOVAL.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.$265.13,16- GALLONS,16- 1/2 GALLONS,20-1/2 PINTS,14- 12OZ.,10-12OZ.27-14OZ. OF MILK.(CRITICAL 7-38-005 B1)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR.OBSERVED A GAP IN BETWEEN DOUBLE LIDS AND APPEARS TO HAVE BEEN GNAWED ON LEAVING A OPENING IN THE CENTER FOR RODENT ENTRY.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(SERIOUS 7-38-020)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRI FROM SODA MACHINE AND ICE DISPENSER,LOWER STORAGE CABINET,REAR REACH IN FREEZER AND ON SALES FLOOR,WALK IN COOLER SHELVING UNITS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS BEHIND SERVICE COUNTER,REAR STORAGE AREA AND WALK IN COOLER.MUST REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT ,WALK IN COOLER CEILINGS AND LIGHT SHIELDS AND TOILET ROOM THE SAME.MUST REPLACE STAINED CEIING TILES ON SALES FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A GREASE TRAP AT 3- COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE BOXES FROM FLOOR NEAR REAR DOOR IN REAR STORAGE AREA
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN OUTSIDE WALK IN COOLER IN CORNER AND UDER 3 COMPARTMENT SINK. CLEAN AND MAINTAIN FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED FREEZER IN REAR IN DISREPAIR. MUST REMOVE OR REPAIR FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED SODA AND OTHER BEVERAGES ON FLOOR OF WALK IN COOLER. ELEVATE ALL SODA AND BEVERAGES AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM AND 3 COMPARTMENT SINK. CAULK IS WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE MOP SINK, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CRACKED FLOOR TILES INSIDE THE WALK IN COOLER AND IN THE FRONT OF THE EXIT DOOR. MUST REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL OPENING AND GAP AROUND THE PIPES AND CONDUIT IN THE REAR STORAGE AREA AND DISH WASHING AREA AND MAINTAIN. MUST CLEAN THE WALLS BY THE 3 COMPARTMENT SINK AND SEAL ALL THE HOLES ON THE SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT. MUST REPLACE LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED