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7-Eleven #34267

24009 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #34267 has been inspected 25 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on April 30, 2026, recorded 1 infraction.

7 of 25 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 26, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on December 12, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 24, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 19, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on April 30, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial debris accumulation observed on the floor below the sandwich storage cooler "Fresh to Go"
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front door which is large enough to allow mice to enter.
      • Corrective Action(s): Eliminate gap as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor syrup spill observedon the floor in the back room area
      • Corrective Action(s): Clean spill as discussed
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap observed at the bottom of the front entrance door large enough to potentially allow the entry of mice.
      • Corrective Action(s): Install sufficient weather stripping/dorr sweep to block potential entry point
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the base of the front entrance door large enough to allow the entry of mice.
      • Corrective Action(s): Install sufficient weather stripping/door sweep to block potential entry point.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spillage and debris observed on the floor below the pop/slurpee dispensing machines
      • Corrective Action(s): Clean floor below these unit on a more regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 back room stopper for the 3 compartment sink observed to be damaged.
      • Corrective Action(s): Replace damaged stopper.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large accumulation of cups observed on the floor below the slurpee and pop dispensing units
      • Corrective Action(s): Remove cups
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condiment cooler not properly cold holding at 8 to 10c. No Potentially hazardous food items are stored inside the cooler. Condiments ie ketchup, mustard, were relocated to an adjacent cooler. Gauge on the unit is not accurately reflecting the true temperature inside the unit
      • Corrective Action(s): Until repaired so that it is capable of cold holding at <4c, do not store any food items inside
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled slurpee cups/lids observed on floor below the slurpee dispensing unit.
      • Corrective Action(s): Clean as directed.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Manager stated he submitted paperwork to replace the missing operating permit
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor cleaned under the slurpee and pop machine but not under the sandwich cooler. Manager stated he will contact maintenance to remove cover guards located at the front side of the unit. Once removed this should access the floor below the sandwich cooler without having to physically move the unit
      • Date to be corrected by: April 2023
      • Corrective Action(s):
  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site. This is an outstanding violation documented in the last inspection report on May 31 2022. Provided premises with "Health Operating Permit Replacement" form.
      • Date to be corrected by: ASAP
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor observed with substantial debris build up under the sandwich cooler. Debris build up also observed on the floor below the pop/slurpee dispensers
      • Date to be corrected by: Nov 29
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not posted on site
      • Corrective Action(s): Replace missing operating permit
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food items observed on the floor below front hot holding units as well as under front cold holding units
      • Dust/debris observed on floor below storage shelving in back room area.
      • Corrective Action(s): Clean floor below equipment. Clean flloor below equipment on more frequently as discussed
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: spilled food debris on the preparation cooler surfaces
      • Corrective Action(s): clean and sanitize to remove debris
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -dust and garbage behind preparation coolers
      • -fresh air make up vent plugged with dust
      • -spilled drink cups and straws under the slurpee machines
      • Corrective Action(s):
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods and garbage observed under the coolers and slurpee machines
      • Corrective Action(s): complete cleaning to remove debris
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -flies observed by the front counter garbage cans
      • -evidence of mice in the rear storage room
      • Corrective Action(s): -pest control operator has placed snap traps and installed UV fly traps, continue to monitor weekly
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One bulb in the UV fly traps is burnt out
      • Corrective Action(s): please replace the bulbs
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -mouse droppings and nesting material observed by the circuit breakers
      • -spilled pop syrup on the walls and under the bulk containers
      • Corrective Action(s): clean the premise to remove debris
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION - one section of coffee creamers not stored on ice. Coffee creamer label clearly says "must be refrigerated" i.e. held at </= 4C. Employee discarded these coffee creamers.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt, debris and old spills underneath equipment and centre aisles have not been cleaned. This is now a repeat violation.
      • Corrective Action(s): Clean thoroughly underneath all equipment and shelving units. Mop up old spills. Increase the frequency of cleaning to maintain a sanitary premises.
      • Violation Score: 9
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Observation #1: Breakfast Sandwiches at 14.9C, sandwiches at 14.9C and wraps held in open-face cooler at 13.4 C (min. temp with probe thermometer). Air temp with probe thermometer = 14C; air temperature on unit = 10.4C. No cooler temperature log kept for this morning. Employee discarded these items.
      • Observation #2: Small coffee creamers stored at room temperature. Coffee creamer label says "keep refrigerated." Employee discarded the coffee creamers. Coffee creamers must be stored on ICE and the ice must be regularly changed throughout the day to ensure that coffee creamer temperature is </= 4C.
      • Corrective Action(s):
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris, dirt and spills observed underneath all equipment, shelves, and underneath shelves inside walk-in cooler. [Date to be corrected by: December 12, 2018]
      • Corrective Action(s): Clean these areas. Increase the frequency of cleaning to prevent build-up.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler operating at 10.4C (unit thermometer) / 13.5C (probe thermometer - middle shelf). Cooler is required to operate at </= 4C to prevent growth of pathogens in potentially hazardous foods. [Date to be corrected by: December 12, 2018]
      • Corrective Action(s): Do not use the cooler. Repair the cooler and begin recording cooler temperatures 2x daily.
      • Violation Score: 9
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: coffee creamers labeled "perishable keep refrigerated" stored at ambient temperatures
      • -food product measured to be 21C
      • Corrective Action(s): place ice in the storage bin to maintain the creamers at 4C or lower
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: flies observed in the rear storage area and the front counter
      • Corrective Action(s): eliminate the infestation
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap packed with dead flies
      • Corrective Action(s): replace the sticky pad
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled rotting food, rat traps, rat bait boxes, dirt etc observed behind the preparation coolers
      • -spilled slurpee syrup pooling under the dispenser boxes
      • -spilled slurpee syrup splashed on the walls
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: mocha machine set to 53F (food temperature)
      • -food product is labeled "refrigerate after opening"
      • -massive ice block on the refrigerator interior
      • Corrective Action(s): manually defrost the cooler
      • -service the cooler to ensure the automatic defrost cycle is working
      • -adjust the cooler to maintain foods at an internal temperature of 40F or lower
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: the condiment cooler is absolutely filthy
      • -dust and dried food debris on all surfaces
      • -dried spilled cheese and sauces over all the nacho hot holding machine interior surfaces
      • Corrective Action(s): clean and sanitize the cooler
      • -disassemble, clean and sanitize the nacho hot holding machine
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: single use salt and sugar packets are filthy
      • -spilled slurpee syrup, hair, dust and spilled cheese over packets
      • Corrective Action(s): DISCARD PACKETS IMMEDIATELY
      • -clean and sanitize the dispenser
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled rotting foods , garbage, cups, straws and other debris under shelves, in the walk in cooler and under cooking equipment
      • -spilled syrup under slurpee machines
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
  24. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): crock pot holding sauces set to "low"
      • -food temperature measured to be 43C
      • Corrective Action(s): "set the crock pot to the "high setting" to ensure the food is held at 60C or higher
      • Violation Score: 15
  25. Routine Inspection

    0 infractions

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