7-ELEVEN #34724

128 N LA SALLE ST, CHICAGO, IL 60602 · Grocery Store

7 inspections

CanvassOct 5, 2012
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INCREASE HOT WATER PRESSURE AT STAFF RESTROOM HANDSINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE A THERMOMETER AT THE MILK COOLER.
CanvassOct 5, 2012
0 infractions
CanvassOct 5, 2012
0 infractions
CanvassDec 8, 2011
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIDED MANAGER ON DUTY, NO CERTIFICATE POSTED WHILE HANLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 COMP SINK NOT CLEAN, TRASH PAPER FOUND IN SINK, INSTRUCTED MGR TO KEEP CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CASES OF SOFT DRINK STORED ON FLOOR. INSTRUCTED MGR TO STORE ALL FOOD ITEMS ELEVATED 6" OF FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED IN REAR STORAGE ROOM NEXT TO 3COMP SINK. INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANIZE.
LicenseJan 4, 2011
0 infractions
LicenseDec 16, 2010
0 infractions
LicenseNov 19, 2010
0 infractions