7 ELEVEN #35504A

1415 W IRVING PARK RD, CHICAGO, IL 60613 · Grocery Store

15 inspections

1. CanvassApr 11, 2025

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEEF DOGS, PIZZA, CHICKEN TAQUITOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SEVERAL ITEMS INSIDE WALK-IN COOLER DISPLAY AREA AND REAR FOOD STORAGE AREA NOT ELEVATED FROM THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN. MUST USE APPROVED SHELVING. MUST REMOVE PLASTIC MILK CRATES FROM PREMISE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD.
2. CanvassOct 21, 2022

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THE SELF SERVICE COOLER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE UNISEX EMPLOYEE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN SAID LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE REAR FOOD STORAGE AREA FLOOR WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
3. CanvassAug 11, 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN POSTED OR NEAR HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN WASHROOMS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORED ITEMS UNDERNEATH 3-COMPARTMENT SINK AND THROUGHOUT REAR STORAGE AREA NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT OFF INSIDE EMPLOYEE WASHROOM. MUST REPLACE AND MAINTAIN.
4. CanvassDec 24, 2019

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN ROLLS, BEEF DOGS AND PIZZA. PRIORITY FOUNDATION VIOLATION 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK BLOCKED BY APPROXIMATELY 40 EMPTY SODA CRATES. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. INSTRUCTED EMPLOYEE TO MOVE CRATES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMTER IN DISPLAY COOLER CONTAINING SALADS, FRUIT , YOGURT. INSTALL AND MAINTAIN WORKING THERMOMETER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD
5. Canvass Re-InspectionJun 23, 2017

   1 infraction

   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.
6. CanvassJun 23, 2017

   3 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FOUND WALK IN COOLER TEMPERATURE AT 48F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOLER.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 35 GALLONS OF MILK AT 47.5F, 75 X 16OZ BOTTLES OF MILK AT 47.1F, 40 QUARTS OF MILK AT 47.7F, 9X 16 OZ PACKAGES OF HOT DOGS AT 47.3F, 6X 12OZ PACKAGES OF SAUSAGE AT 47.3F, 3X 12OZ PACKAGES OF HAM AT 47.5F, 4X 12OZ PACKAGES OF CHEESE AT 47.4F, AND 4 DOZEN EGGS AT 48.1F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 465 POUNDS OF FOOD DISPOSED VALUED AT 1000 DOLLARS. ,
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.
7. CanvassNov 9, 2016

   2 infractions

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN FRONT SELLING AREA AND REAR FOOD STORAGE AREA.
8. Canvass Re-InspectionMay 5, 2016

   3 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND CLEANING EQUIPMENT,BROOMS, DUST PAN AND MOP, EVERYWHERE. INSTRUCTED TO STORE THE CLEANING EQUIPMENT BY THE MOP SINK AREA.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLERS CERTIFICATE . MUST PROVIDE NEXT ROUTINE INSPECTION.
9. CanvassApr 29, 2016

   5 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, PIZZA, TAQUITOS. SERIOUS VIOLATION 7-38-012 (X2 CHICAGO CERTIFICATE OF SANITATION ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE).
   • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
     • NO HOT RUNNING WATER ON BOTH WASHROOMS TEMPERATURE AT 60.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030. (NOTED THAT THERE WAS HOT RUNNING WATER ON THE EXPOSED HAND SINKS, MOP SINK, AND 3 COMPARTEMNET SINK).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND CLEANING EQUIPMENT,BROOMS, DUST PAN AND MOP, EVERYWHERE. INSTRUCTED TO STORE THE CLEANING EQUIPMENT BY THE MOP SINK AREA.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLERS CERTIFICATE . MUST PROVIDE NEXT ROUTINE INSPECTION.
10. ComplaintMar 12, 2015

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, TAQUITOS, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD STAINS ON FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO KEEP FLOOR CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BACK STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
11. Canvass Re-InspectionJul 14, 2014

    0 infractions

12. CanvassJul 11, 2014

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • IMPROPER WASTE WATER DISPOSAL. OBSERVED WATER BACKED UP IN 3 COMPARTMENT SINK IN REAR PREP AREA; WHEN WATER WAS DRAINED FROM THE MIDDLE COMPARTMENT, OBSERVED WASTE WATER COMING UP IN THE OTHER TWO COMPARTMENTS IN THE ONLY 3-COMPARTMENT SINK ON PREMISES. WASTE WATER BACKING UP FROM THE MENS AND WOMENS BATHROOM. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • SHARED EMPLOYEE/CUSTOMER BATHROOMS ON PREMISES NOT MAINTAINED. BOTH TOILETS ARE CLOGGED AND UNABLE TO FLUSH; THE FLOOR DRAINS LOCATED IN THE BATHROOMS ARE BACKING UP WHEN THE WATER IS RUNNING FROM THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MUST CONTACT A PLUMBER IMMEDIATELY TO PROVIDE ADEQUATE BATHROOM FACILITIES ON PREMISES. NO TOILET FACILITIES FOR STAFF OR PUBLIC USE AT THIS TIME, IMMEDIATE CLOSURE. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A GAP AT THE REAR EXIT DOOR WITH WEEDS COMING THROUGH THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE REAR EXIT DOOR TO PREVENT RODENT/PEST INTRUSION. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, NACHOS, CHICKEN ROLLERS, ETC.) INSTRUCTED TO HAVE ORIGINAL CERITFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGERS ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND COFFEE FILTERS STORED ON TOP OF THE COFFEE MACHINE RIGHT SIDE UP. ISNTRUCTED TO INVERT COFFEE FILTERS DURING STORAGE TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA FOUNTAIN AND ESPRESSO MACHINE DISPENSE TO REMOVE LIQUID SPLATTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA CURRENTLY SOILED WITH DUST AND DIRT BUILDUP. MUST WASH, RINSE, AND SANITIZE AFFECTED AREAS FROM WASTEWATER/SEWAGE BACKUP.
13. License Re-InspectionMay 24, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIRED SLOW DRAINING AT REAR EXPOSED HAND WASH SINK.
14. LicenseMay 20, 2013

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • PREMISES DOES NOT HAVE A CITY OF CHICAGO FOODSERVICE MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIRED SLOW DRAINING AT REAR EXPOSED HAND WASH SINK.
15. LicenseApr 15, 2013

    0 infractions