7-Eleven 37049H - Food
100 - 4201 28 Street Stony Plain AB T7Z 0K3 · Food - General
Inspection summary
7-Eleven 37049H - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on July 21, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 21, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 21, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 5, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Packages of cold taquitos being stored in a fridge were observed to have broken packaging. The packages with non-intact packaging were handed off to the manager to be discarded. Please ensure that packaging for food remains intact to protect the food from dust and potential cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A mini fridge below a counter was observed storing packages of pre-cooked hot dogs and taquitos at an improper temperature of 7.1C.The food was transferred to a cold fridge that was recorded maintaining an internal temperature of 2.9C and a work order for repair was submitted by the manager during the inspection. Please ensure that all cold and hot holding units in this facility are able to maintain and keep food products at appropriate temperatures.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some food debris and drink spillage was observed in the storage room under the pop racks. Clean the mentioned area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions