7-Eleven 37193H - Food
4121 51 Street Vermilion AB T9X 0B4 · Food - General
7 inspections
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - Manual dishwashing procedures does not seem to be properly followed -- At time of this visit observed that sinks in premise still do not have drain plugsDirected individual present to acquire sink drain plugs -- Discussed and reviewed proper manual dishwashing procedures with site staff, requires further follow-up.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Expired Permit still observed posted at this time.- Informed corporate office is to send the permit -
- 23. Is the facility maintained in a clean and sanitary condition?
- - Observed premise to be and cluttered and unsanitary condition at this time.- Work in progress at this time -- Directed site staff to have the premise thoroughly cleaned up, especially the office and rear chicken processing area, and contact surfaces properly sanitized -
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - Manual dishwashing procedures does not seem to be properly followed -- Discussed and reviewed proper manual dishwashing procedures with site manager, requires further follow-up.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Expired Permit still observed posted at this time.- Discussed and reviewed permit concerns with manager at this time, Directed manager to contact head office and have permit acquired and posted.- Will require further review and follow up with parent company -
- 23. Is the facility maintained in a clean and sanitary condition?
- - Observed premise to be and cluttered and unsanitary condition at this time.- Directed site manager to have the premise thoroughly cleaned up, especially the office and rear chicken processing area, and contact surfaces properly sanitized -
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Expired Permit still observed posted at this time.- Directed staff to have proper current permit posted.- Will require further review and follow up with parent company.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- - Permit observed to be old expired permit.- Directed staff to have proper current permit posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Sandwich prep table cooler seem to be not in proper working order (uneven temperatures throughout the unit, up to 10ºC in some spots). - Directed staff to remove all foods and place them in working coolers, this unit not to be used until it has been serviced or repaired.- All other coolers throughout premise (6) at or below 3ºC- All freezers at or below -20ºC- Hot holding and cooking temperatures 64ºC and 80ºC or greater respectively.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -Observed areas under counters in processing and service area not being kept in a clean and sanitary condition.- Directed staff present to thoroughly clean the front processing and service area.
- 23. Is the facility maintained in a clean and sanitary condition?