7-Eleven 37797H - Food
283180 Range Road 293 N Rocky View County AB T0M 0S0 · Food - General
8 inspections
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the walk-in cooler has damaged siding along one of its sides, exposing surfaces that are more difficult to properly clean.Repair indicated area to ensure that surfaces are smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- This facility is not connected to municipal utilities. The sewage disposal tank is of an insufficient size for this facility's usage, requiring daily pump-out and disposal. Until connection to municipal sewage service is re-established, prepare and provide a written log or checklist for verifying the level of sewage present in the septic tank at least twice daily. Establish a means of verifying when disposal of the septic tank is required (i.e., the particular level at which disposal services is called).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility washrooms were in unsanitary states. Fecal matter was noted on seat of toilet and debris was noted on the floors of the washrooms.**Clean the washrooms.-Facility has a high flow of customers accessing the washrooms.-Increase daily frequency of monitoring, cleaning and disinfection of washrooms
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of foods stored in the hot holding roller unit was measured at a maximum temperature of 55C. Temperature was adjusted to greater than 60C during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A suitable sink plug was not available to provide a satisfactory sanitizing basin for manual dishwashing.Provide a drain plug suitable for creating a sanitizing basin.
- 23. Is the facility maintained in a clean and sanitary condition?
- One of the washrooms has a loose faucet, making handwashing more difficult. Repair fixture.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1, Tongs and serrated knife stored below paper towel dispenser. Utensils were moved during the inspection to protect them from water droplet contamination when reaching for paper towels.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Opened bags of hot dogs stored in cooler. COMPLETE THE FOLLOWING:1. Please keep bags stored in containers to contain liquids and facilitate cleaning in the event of a spill.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions