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7-Eleven #37860

4444 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #37860 has been inspected 14 times by Fraser Health Authority since July 5, 2017. The most recent inspection, on May 22, 2026, found no infractions.

6 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on May 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 12, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 5, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed deli sandwiches and various dairy products from display cooler above 4C. Milk probed at 12C. Wrap sandwich probed at 9.4C.
      • Corrective Action(s):
      • - Items discarded. Ensure to store all perishable food items at 4C or below.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Observed drain flies on the wall in the 3 compartment sink area.
      • Corrective Action(s):
      • - Treat the drains (boiling hot water or bleach or other recommended product from pest control company). Wipe down walls & sink surfaces with sanitizer.
      • Date to be corrected by: May 22, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Deli display cooler not maintaining the ambient temperature of 4C of below. Lowest ambient tempeature from the 2nd from top shelf measured at 9.9C.
      • Corrective Action(s):
      • - Repair and ensure the cooler is capable of maintaining the temperature at 4C or below. It appears that the temperature is higher from the bottom shelves. Do not store any perishable food items in this unit until it is fully repaired & operational.
      • Date to be corrected by: May 27, 2026
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed ham & cheese croissant in ambient display.
      • Corrective Action(s):
      • - Item is held in the ambient for longer than 2 hours (time tracking is not actively being done). This item must be held in cooler at 4 C or below OR discarded every 2 hours. Item discarded at the time of inspection.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese & Pepperoni stick stored in room temperature. No approval has been given to have this item stored in room temperature.
      • Corrective Action(s): All baked goods are delivered from the Richmond 7-Eleven bakery store and the left-overs are disposed by the end of the day as per the operator. Store pepperoni sticks in cooler at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer and dishwashing (3 compartment) sink being in use. There is no drain plug available for the 3 compartment sink.
      • Corrective Action(s):
      • - Equip a sanitizer (200ppm QUAT or 100ppm bleach water) and drain plugs. Ensure to follow wash, rinse, sanitize and air dry procedure for cleaning food equipment/tools (pans, tongs, coffee pots etc.). Immediately stop the coffee service until this issue has been corrected.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation:
      • - No hot water available for 3 compartment sink.
      • Corrective Action(s):
      • - Ensure there is hot water supply.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No liquid soap supplied due to broken soap dispenser at the back handsink.
      • Corrective Action(s):
      • - Ensure there is liquid soap readily available.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sprayer nozzle not properly working for the 3 compartment sink.
      • - Soap dispenser for the back handwashing sink is broken.
      • - Coffee station handsink is broken. Hot water tap handle does not work for shutting off the water supply.
      • Corrective Action(s):
      • - Repair/replace the above units.
      • Date to be corrected by: Feb 16, 2024
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler measured at 8C. Gauge on the cooler read 13C. There was no temperature log for this cooler.
      • Corrective Action(s): Fix the cooler. All coolers must maintain temperature < or = 4C. Do not store any perishable foods inside this cooler. This is a repeat violation.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous food stored in the display cooler for an unknown length of time must be discarded. Operator mentioned products cannot be discarded at this moment due to the 7 HUB system being down. Products must be scanned through and "write off" before they can be discarded. Hold tags deployed.
      • Corrective Action(s): Discard food in the crates marked by hold tags in view of district environmental health officer. 14 yellow crates of product have been identified. Date to be corrected: May 27, 2019.
      • Violation Score: 25
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler for milk, sandwiches, burritos, eggs, smoothie, yogurt, cut fruit was measured at 9-11C for an unknown length of time. All potentially hazardous foods must be discarded. Milk and eggs were probed to be 9-11C.
      • Corrective Action(s): Discard all potentially hazardous foods. Date to be corrected: immediately
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler maintaining 11C ambient air temperature. Service technician called today.
      • Corrective Action(s): Do not use cooler until it can maintain 4C or less. Contact district environmental health officer for re-inspection. Date to be corrected: today
      • Violation Score: 15
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Noted a mop bucket with grey water.
      • Corrective Action(s): Ensure to dump grey water after each use. Do not leave grey water stagnant.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Walk-in cooler: ensure to organize the items in the cooler to create more space.
      • 2) Back storage area: Remove liters and organize the area.
      • Corrective Action(s):

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