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7-Eleven 38420H - Food

19 Westside Drive Cochrane AB T4C 1M1 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38420H - Food has been inspected 11 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on April 27, 2026, found no infractions.

2 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 6 separate inspections, most recently on July 10, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 25, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 21, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 6, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Potato cutter and its blade had food debris on it. Blade was removable so it can be washed and sanitized in 3-compartmenet sink method as daily or as used, and cutter itself was wall mounted clean in place method can be used. -Corrected during the inspection. Both parts were washed, cleaned and sanitized.Please make sure it is added in regular cleaning schedule.
  3. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Records for fast food hot holding unit was nor properly filled out when the new batch of food items put in the warmer and hotdog unit. Discussed the importance of keeping records are discussed with the store manager and staff onsite.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were couple of the measuring cups were using for measuring the bulk supplies, such as flour did not have proper handles or handles were touching the food. Please make sure proper measuring scoops/ utensils with handles are used for measuring the food items, and measuring scoops are properly stored in the containers and make sure handles do not touch the food items.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Black plastic base board beside the mop sink was lifting. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the towel dispenser at the front hand washing sink. Please clean it.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following high touch surfaces.Hand marks, dust/ flour on the paper towel dispensers.
  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Surface of the Windows Cills the tables were not in good repair. Please refinish surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Fridge and freezer handle in the kitchen needs cleaning.
  9. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Surface of the Windows Cills the tables were not in good repair. Please refinish surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following high touch surfaces.Hand marks, dust/ flour on the paper towel dispensers.
  10. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Fridge and freezer handle in the kitchen needs cleaning.
  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Fridge and freezer handle in the kitchen needs cleaning.
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