Skip to content
Loading map…

7-Eleven 38821H - Food Store

283188 Range Road 293 Crossfield AB T0M 0S0 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring directly adjacent to the in-floor grease trap is damaged, creating gaps between the floor and subfloor that would be difficult to properly clean.Repair flooring to render surfaces smooth and easily cleanable.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring directly adjacent to the in-floor grease trap is damaged, creating gaps between the floor and subfloor that would be difficult to properly clean.Repair flooring to render surfaces smooth and easily cleanable.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample was submitted in April 2025. The conditions of your food handling permit require submitting a bacteriological water sample at least once per quarter (every three months). Submit a bacteriological water sample.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
  7. Risk Management Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back door of the facility has gaps at the bottom and sides between the door and floor, allowing for potential pest entry. Modify weatherstripping under door to eliminate significant gaps between door and frame.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards to the left of the deep fryer were observed to be peeling from the wall.Repair baseboards to ensure that these surfaces can be easily cleaned as needed.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler was measured at an ambient internal temperature of 10C. Dairy products requiring refrigeration temperatures were observed being stored in this cooler.Correct cooler temperature to ensure that a temperature of 4C or lower can be maintained, or move dairy products requiring refrigeration into an alternate suitable cooler.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back door of the facility has gaps at the bottom and sides between the door and floor, allowing for potential pest entry. Modify weatherstripping under door to eliminate significant gaps between door and frame.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards to the left of the deep fryer were observed to be peeling from the wall.Repair baseboards to ensure that these surfaces can be easily cleaned as needed.
  9. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.