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7-Eleven 38821H - Food Store

283188 Range Road 293 Crossfield AB T0M 0S0 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38821H - Food Store has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 15, 2024. The most recent inspection, on May 21, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 1, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 7 separate inspections, most recently on May 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring directly adjacent to the in-floor grease trap is damaged, creating gaps between the floor and subfloor that would be difficult to properly clean.Repair flooring to render surfaces smooth and easily cleanable.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring directly adjacent to the in-floor grease trap is damaged, creating gaps between the floor and subfloor that would be difficult to properly clean.Repair flooring to render surfaces smooth and easily cleanable.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample was submitted in April 2025. The conditions of your food handling permit require submitting a bacteriological water sample at least once per quarter (every three months). Submit a bacteriological water sample.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
  7. Risk Management Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back door of the facility has gaps at the bottom and sides between the door and floor, allowing for potential pest entry. Modify weatherstripping under door to eliminate significant gaps between door and frame.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards to the left of the deep fryer were observed to be peeling from the wall.Repair baseboards to ensure that these surfaces can be easily cleaned as needed.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler was measured at an ambient internal temperature of 10C. Dairy products requiring refrigeration temperatures were observed being stored in this cooler.Correct cooler temperature to ensure that a temperature of 4C or lower can be maintained, or move dairy products requiring refrigeration into an alternate suitable cooler.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back door of the facility has gaps at the bottom and sides between the door and floor, allowing for potential pest entry. Modify weatherstripping under door to eliminate significant gaps between door and frame.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards to the left of the deep fryer were observed to be peeling from the wall.Repair baseboards to ensure that these surfaces can be easily cleaned as needed.
  9. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for this facility has not been received since 2022. The conditions of your food handling permit require a satisfactory water sample to be submitted at least once per quarter. Submit a bacteriological water sample.
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