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7-Eleven 38965H - Food

8301C - 2000A Airport Road NE Calgary AB T2E 6W5 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38965H - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 11, 2023. The most recent inspection, on September 12, 2025, recorded 3 infractions.

None of the 5 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 12, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on September 12, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on September 12, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed at the coffee station, in the hot food area and at the back of house.Remove flies and breeding grounds for pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted expired in July 2025.Display a valid food handling permit for public viewing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There were organic residual and spills under the sink at the coffee station. Clean under the sink.
  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • July 4, 2025 -Milk measured 10.7C in the latte machine. Milk was discarded. Service was suspended for the machine.Store perishable foods at 4C or less under refrigeration.July 22, 2025 - Machine was out of order. Will follow up at the next visit.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed at the back of the facility.Remove flies and breeding grounds for pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted at the back of the facility.The food handling permit was posted in the front service area during the inspection.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Salsa measured 7.6C in the small line cooler.2) Milk measured 10.7C in the latte machine. Milk was discarded. Service was suspended for the machine.Store perishable foods at 4C or less under refrigeration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed at the coffee station and at the back of the facility by the walk-in cooler.Remove flies and breeding grounds for pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted at the back of the facility.Display the food handling permit in an area that can be seen by the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There were spills under the sink at the coffee station.2) Soda syrup had spilled under shelving units at the back of the facility.3) There was an accumulation of debris behind the slurpee machine, under the double sink and the hand sink in the hot food area.Clean the areas mentioned above including hard-to-reach areas.
  4. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Pails of flower in water were stored on top shelf above foods in walk-in cooler. Store flowers on bottom shelf and in area that will not contaminate food/food areas.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display current permit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was leaking from base of tap fixture of front service hand sink and running onto counter. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was liquid/coffee spillage in the cupboard on the floor under the service counter sink. Please clean.
  5. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Pails of flower in water were stored on top shelf above foods in walk-in cooler. Store flowers on bottom shelf and in area that will not contaminate food/food areas.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Dead mouse not removed from trap in back area near office. Please inform pest control company and remove mouse.2) Mouse droppings present on shelf under front service hot display unit, under front hand sink, and cabinets. Please clean and sanitize areas contaminated with droppings.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Print and display current permit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was leaking from base of tap fixture of front service hand sink and running onto counter. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was a heavy accumulation of food debris and garbage under the service counters behind the till. Please thoroughly clean.2) The floor under the counters/cupboards in the customer service areas were contaminated with grime and old food debris. Pay special attention to cleaning in cupboards with garbage containers.3) There was liquid/coffee spillage in the cupboard on the floor under the service counter sink. Please clean.
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