7-Eleven 38966H - Food
4601B - 2000 Airport Road NE Calgary AB T2E 6W5 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken drumsticks had an internal temperature between 53-58C after reheating in the oven.Chicken wings were placed in another countertop oven until the internal temperature was at least 74C.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was debris under the sink at the beverage station.Clean under the sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Cream cheese Danish and tomato pastries in the display case were labeled with the incorrect expiry date (September 13) and the expiry time was not indicated.New labels with the correct expiry date and time were applied during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items were stored on the same shelf as soda syrup concentrate.Personal items were taken to the office desk for storage.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) There were a few flies in the facility.2) There was a hatched cockroach egg casing under the sink at the coffee station.Continue to work with a professional pest control company to eliminate all signs of pest. Clean under the sink at the coffee station.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit posted at the back of the facility expired in July 2025.Display a valid food handling permit for public viewing.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Quat sanitizer in the spray bottle measured 0 ppm.2) Quat sanitizer from the chemical dispenser measured 0 ppm.Calibrate the chemical dispenser and use quat sanitizer at 200 ppm.As a temporary measure, the operator will obtain sanitizer from another 7-11, which is located on the same level in the building.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Cream cheese Danish, tomato pastries and pies with cheese filling measured 29C. These products were stored at room temperature by the oven. Staff indicated that these items had expired as the preparation time was almost 8 hours ago.These bakery items were discarded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal belongings were stored on the same shelf as soda syrup concentrate. Personal items were taken to the office desk for storage.
- 15. Is the facility free of a pest infestation?
- Flies were observed on bakery items in the display case. There were flies in the dishwashing area and at the coffee station.Contaminated bakery items were discarded.Have a professional pest control company on-site to eliminate all signs of pest and provide pest control reports to an Executive Officer of AHS.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach feces were observed under the sink at the coffee station.Clean under the sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit posted at the back of the facility expired in July 2025.Display a valid food handling permit for public viewing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Drip trays for the coffee machines contained debris and excess water/ coffee drips.Empty and clean drip trays more frequently.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Coffee beans had spilled by boxes of soda syrup concentrate.Discard spilled coffee beans.2) The wall and floor by the grease interceptor in the dishwashing area had debris and moisture build-up.Clean the wall and floor.3) The countertop at the coffee station was wet.The countertop was cleaned during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- REPEATING VIOLATION:Taquitos on heat rollers measured 42-47C (destroyed). Staff stated that the temp was turned too low. Please ensure reheating of perishable foods reach 74C before they are relocated to front rollers or temp is adjusted/reduced to 60C for hot holding.**Feb 13, 2024: taquitos measured 44-50C (destroyed).
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a heavy accumulation of garbage and food debris in the cupboard with a garbage container across the hot holding unit. Please clean.**Feb 13, 2024: some cleaning done but areas under front counter prep area still require cleaning. Please maintain routine thorough cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Taquitos on heat rollers measured 42-47C (destroyed). Staff stated that the temp was turned too low. Please ensure reheating of perishable foods reach 74C before they are relocated to front rollers or temp is adjusted/reduced to 60C for hot holding.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several cockroaches were caught on the sticky monitoring station under the coffee station hand sink. Please work with professional pest control company to eliminate cockroaches from facility.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Food equipment and utensils are left inside sink compartment for air drying (not sanitary). Staff advised that the shelves above the dishwashing sinks were for extra storage. Please ensure that clean equipment/utensils are air dried on the designated drying shelves above the sinks.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewer odour was detected in the dishwashing area. Please eliminate the odour - check to ensure grease trap seals are in good condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There was a heavy accumulation of garbage and food debris in the cupboard with a garbage container across the hot holding unit. Please clean.2) There was a heavy accumulation of garbage and food debris under counters and shelves throughout the facility, specifically in the front service area and back dishwashing area. Please clean. Take special note around counter legs.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?