7-Eleven 38971H - Food
1005 Quarry Ridge drive Fort McMurray AB T9H 0K3 · Food - General
18 inspections
- Monitoring Inspection
4 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit is observed expired June 30, 2026. Print and display the valid food handling permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Chemical cleaning spray bottles, including but not limited to the sanitizer bottles, is observed with a build up of grime on the sprayer head - handle and nozzle. Clean or replace the spray bottles with clean ones. Ensure spray bottles used are maintained in a good condition to prevent cross contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- High touch surfaces including but not limited to the door handles and area of freezers, coolers, and washroom is observed with a build-up of grime.Clean and sanitize the high tough surfaces, ensure cleaning is conducted on a frequent basis.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Deep frying oil waste and garbage from cleaning the deep fryer is observed to be stored in a carboard box on the floor. Obtain a container that is leak-proof and impervious material for wastes, by-products, and inedible substances.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit was expired in June 2025. Print and display the valid food handling permit. The valid food handling permit must be displayed in a conspicuous place.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Several areas were observed with a build-up of food debris:- the counter underneath the coffee stations- the floor underneath and around the standing freezer outside of the kitchen- the floor around and underneath the sandwich area and standing freezer next to the 3-basin sink.Ensure all areas mentioned above are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no running water in the hand sink in the customer washroom. However, the rest of the facility and the hand sink in the staff washroom was observed with running water. Ensure that the washroom hand sink supplies running hot and cold water for proper hand washing. Update Nov 26, 2024: Facility manager stated multiple repairs have been conducted but there is still no running water. The washroom is closed to the public.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no running water in the hand sink in the customer washroom. However, the rest of the facility and the hand sink in the staff washroom was observed with running water. Ensure that the washroom hand sink supplies running hot and cold water for proper hand washing. Provide the PHI a course of action and timeline on the completion of the maintenance work.Note: facility manager stated the washroom will be closed until repairs / maintenance can be completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer was observed with accumulated food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer was observed with accumulated food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items were observed stored in a disorganized manner in the standing freezer located near the washrooms.Organize the freezer contents and ensure all food items are protected from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The doors, handles, and bottom of cooling units were observed with a build-up of food debris, including but not limited to the sandwich prep cooler and freezers. Clean and sanitize the food equipment and ensure they are maintained in a sanitary condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tongs used to handle cooked chicken were observed stored in an insanitary way underneath the warmer with food debris. Facility operator stated they change the tongs every two hours. Tongs were placed in a clean container.Ensure all food utensils and related equipment are stored and maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer was observed with accumulated ice and food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition. It is highly recommended to increase the cleaning frequency.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The doors of the cooling units throughout the facility was observed dirty with grime and hand prints. Clean and sanitize all cooling units. Ensure all food equipment are maintained in a clean and sanitary condition. Note: highly recommended to increase the cleaning frequency of the equipment.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Winter jackets were hanging on the shelf containing food items for sale. Facility operator placed the jackets on the designated clothing shelf. Ensure all clothing articles are stored separate from food items.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The doors of the cooling units throughout the facility was observed dirty with grime and hand prints. Clean and sanitize all cooling units. Ensure all food equipment are maintained in a clean and sanitary condition. Note: highly recommended to increase the cleaning frequency of the equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser in the rear hand wash station was empty. The manager on staff indicated that they don't have the correct size roll for the dispenser but have ordered it from their supplier. They are using a roll located on an adjacent shelf to dry their hands in the meantime. Ensure that all handwash stations are fully stocked with soap and paper towel in covered dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light inside the walk-in freezer is constantly flashing off and on. The manager is aware of the issue and has placed an order with their maintenance personnel. Ensure that the lighting situation is repaired so that there is enough consistent lighting for the safe and sanitary handling of food products.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?