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7-Eleven 38971H - Food

1005 Quarry Ridge drive Fort McMurray AB T9H 0K3 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38971H - Food has been inspected 18 times by Alberta Health Services (Environmental Public Health) since October 24, 2023. The most recent inspection, on August 10, 2026, found no infractions.

7 of 18 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on July 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on July 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on November 26, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on July 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 6, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit is observed expired June 30, 2026. Print and display the valid food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chemical cleaning spray bottles, including but not limited to the sanitizer bottles, is observed with a build up of grime on the sprayer head - handle and nozzle. Clean or replace the spray bottles with clean ones. Ensure spray bottles used are maintained in a good condition to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High touch surfaces including but not limited to the door handles and area of freezers, coolers, and washroom is observed with a build-up of grime.Clean and sanitize the high tough surfaces, ensure cleaning is conducted on a frequent basis.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Deep frying oil waste and garbage from cleaning the deep fryer is observed to be stored in a carboard box on the floor. Obtain a container that is leak-proof and impervious material for wastes, by-products, and inedible substances.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit was expired in June 2025. Print and display the valid food handling permit. The valid food handling permit must be displayed in a conspicuous place.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas were observed with a build-up of food debris:- the counter underneath the coffee stations- the floor underneath and around the standing freezer outside of the kitchen- the floor around and underneath the sandwich area and standing freezer next to the 3-basin sink.Ensure all areas mentioned above are maintained in a clean and sanitary condition.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no running water in the hand sink in the customer washroom. However, the rest of the facility and the hand sink in the staff washroom was observed with running water. Ensure that the washroom hand sink supplies running hot and cold water for proper hand washing. Update Nov 26, 2024: Facility manager stated multiple repairs have been conducted but there is still no running water. The washroom is closed to the public.
  9. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no running water in the hand sink in the customer washroom. However, the rest of the facility and the hand sink in the staff washroom was observed with running water. Ensure that the washroom hand sink supplies running hot and cold water for proper hand washing. Provide the PHI a course of action and timeline on the completion of the maintenance work.Note: facility manager stated the washroom will be closed until repairs / maintenance can be completed.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer was observed with accumulated food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition.
  12. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer was observed with accumulated food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition.
  13. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were observed stored in a disorganized manner in the standing freezer located near the washrooms.Organize the freezer contents and ensure all food items are protected from contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The doors, handles, and bottom of cooling units were observed with a build-up of food debris, including but not limited to the sandwich prep cooler and freezers. Clean and sanitize the food equipment and ensure they are maintained in a sanitary condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tongs used to handle cooked chicken were observed stored in an insanitary way underneath the warmer with food debris. Facility operator stated they change the tongs every two hours. Tongs were placed in a clean container.Ensure all food utensils and related equipment are stored and maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer was observed with accumulated ice and food debris on the floor. Clean and sanitize the walk-in freezer floor, ensure it is maintained in a clean and sanitized condition. It is highly recommended to increase the cleaning frequency.
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
  16. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The doors of the cooling units throughout the facility was observed dirty with grime and hand prints. Clean and sanitize all cooling units. Ensure all food equipment are maintained in a clean and sanitary condition. Note: highly recommended to increase the cleaning frequency of the equipment.
  17. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Winter jackets were hanging on the shelf containing food items for sale. Facility operator placed the jackets on the designated clothing shelf. Ensure all clothing articles are stored separate from food items.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid Food Handling permit was not displayed. Ensure the valid food handling permit is displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The doors of the cooling units throughout the facility was observed dirty with grime and hand prints. Clean and sanitize all cooling units. Ensure all food equipment are maintained in a clean and sanitary condition. Note: highly recommended to increase the cleaning frequency of the equipment.
  18. Risk Management Inspection

    0 infractions

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