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7-ELEVEN

6401 N SHERIDAN RD, CHICAGO, IL 60626 · Grocery Store

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE WALK IN COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LOW WATER PRESSURE AT THE HAND WASH SINK BY THE COFFEE STATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER AT THE REAR DRY STORAGE WITH BOXES ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
  3. Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REAR DISH ROOM/STORAGE /OFFICE AREA IS CLUTTERED. MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS AND GRIME ON FLOOR UNDER SHELVES,EQUIPMENT AND REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN THROUGHOUT INCLUDED INSIDE THE WALK-IN COOLER IN SELLING AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
  4. Short Form Complaint

    0 infractions

  5. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER UNDER FRONT COUNTER AREA.INSTRUCTEDMANAGEMENT TO REMOVE AND REORGANIZE.
  6. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST ON STORAGE RACKS IN THE WALK IN BEVERAGE COOLER. ALSO, THE PLASTIC SNEEZE GUARD CURTAIN ON THE HOT HOLDING UNIT ON THE FRONT COUNTER IS TORN. INSTRUCTED TO REPAIR RACKS, SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND REPAIR SNEEZE GUARD, AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR SURFACES OF THE STORAGE COUNTERS BEHIND THE FRONT COUNTER UNDER THE REGISTER NOT CLEAN. INTERIOR SURFACE OF BOTH MICROWAVES ON THE FRONT COUNTER NOT CLEAN. ALSO CONTACT SURFACES AROUND THE COFFEE, SLUSHY AND TEA STATION ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BEHIND THE FRONT COUNTER, INSIDE THE WALK IN COOLER AND FREEZER. IN THE OFFICE, ELECTRICAL, AND TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT IN TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE IN TOILET ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN THE REAR STORAGE/OFFICE, AND IN THE ELECTRICAL CLOSET. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  7. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • SERIOUS VIOLATION NOT CORRECTED FROM 6-23-15,REPORT#1482811 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-14,REPORT #1391436. #34-FOND FLOORS NOT CLEAN THROUGHOUT. STORAGE AREAS AND DISH WASHING AREAS #41-FOUND CLUTTER AT STORAGE AREAS. OLD BOXES AND SHELVING UNITS. RESTROOM MUST NOT BE USED AS STORAGE AREAS. PRESENTLY OBSERVED THE SAME VIOLATIONS:FLOOR THROUGHOUT WITH ACCUMULATION OF DEBRIS,DUST ,PAPER FOOD ETC.WASHROOM STILL USED HAS A STORAGE:SHELVING UNITS.BOXES ETC. CRITICAL VIOLATION:7-42-090 PRESENTLY CERTIFIED FOOD MANAGER / OWNER WITH AN EMPLOYEE REMOVED ITEMS FROM WASHROOM,ALSO IN PROCESS OF CLEANING FLOOR
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER TANK LID OF THE TOILET INSIDE THE WASHROOM IS MISSING .PRESENTLY IS COVERED WITH A PIECE OF PLASTIC,WITH A ROUGH SURFACE.REPLACE SAID LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VERY MINIMUM RUNNING HOT/COLD WATER PROVIDED AT WASH BOWL INSIDE THE STAFF/CUSTOMERS WASHROOM.ADDITIONAL WATER FLOW IS NEEDED AT BOTH WATER HANDLES.
  8. Canvass

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED SEVERAL TIMES EMPLOYEE HANDLING MONEY AND SERVING CUSTOMERS: BUNS, HOT DOG ETC. SHE PUT ON FOOD GLOVES AND HANDLED READY TO EAT FOOD.NO HAND WASHING PRIOR TO WEAR FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(a)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED CITY SANITATION CERTIFICATE #HS7-8867,EXPIRATION DATE 7-28-14.NO OTHER CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR PROOF OF ENROLLMENT TO SANITATION CLASS.PREMISES HAS AN OPERATION OF TWENTY FOUR HOURS AND SELLING OPENED FOOD:HOT DOGS,TAQUITOS,DICED TOMATOES ETC.PRESENTLY OBSERVED EMPLOYEE SERVING CUSTOMERS:HOT DOGS. INSTRUCTED TO ENROLL TO CLASS SERIOUS VIOLATION:7-38-021(a)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-28-14,REPORT #1391436. #33- FOUND SINKS AT DISH WASHING AREAS NOT CLEAN. #34-FOND FLOORS NOT CLEAN THROUGHOUT. STORAGE AREAS AND DISH WASHING AREAS #38-FOUND HOT WATER HANDLE BROKE/STRIPPED AT HAND SINK BY 3 COMPARTMENT SINK. #41-FOUND CLUTTER AT STORAGE AREAS. OLD BOXES AND SHELVING UNITS. RESTROOM MUST NOT BE USED AS STORAGE AREAS. PRESENTLY OBSERVED THE SAME VIOLATIONS:FLOOR THROUGHOUT WITH ACCUMULATION OF DEBRIS,DUST ,PAPER FOOD ETC.HAND SINK HOT WATER HANDLE STILL BROKEN NO RUNNING HOT WATER PROVIDED.WASHROOM STILL USED HAS A STORAGE:SHELVING UNITS.BOXES ETC. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WATER TANK LID OF THE TOILET INSIDE THE WASHROOM IS MISSING .PRESENTLY IS COVERED WITH A PIECE OF PLASTIC,WITH A ROUGH SURFACE.REPLACE SAID LID.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VERY MINIMUM RUNNING HOT/COLD WATER PROVIDED AT WASH BOWL INSIDE THE STAFF/CUSTOMURS WASHROOM.ADDITIONAL WATER FLOW IS NEEDED AT BOTH WATER HANDLES.
  9. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SINKS AT DISHWASHING AREAS NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOND FLOORS NOT CLEAN THROUGHOUT. STORAGE AREAS AND DISHWASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND HOT WATER HANDLE BROKE/STRIPPED AT HAND SINK BY 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT STORAGE AREAS. OLD BOXES AND SHELVING UNITS. RESTROOM MUST NOT BE USED AS STORAGE AREAS.
  10. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT WATER WAS PROVIDED AT WASH BOWL IN STAFF WASHROOM. PRESENT TEMPERATURE AT 65.8F.BUILDING ENGINEER WAS CALLED UPON MY REQUEST AND HOT WATER PROVIDED.HOT WATER VALVE WAS TURNED DOWN. INSTRUCTED THAT HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO LID PROVIDED AT WATER TANK, BEHIND THE WASH BOWL IN STAFF WASHROOM, INSTRUCTED TO PROVIDE IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DISCARDED COFFEE INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO KEEP AREA CLEAN, AND USE EXPOSED HAND SINK ONLY FOR HAND WASHING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO SWEEP UNDER THE SHELVES IN SELLING AREA,BEHIND THE DESK AND IN FRONT OF WINDOW IN REAR OFFICE /DISH WASHING AREA.SWEEP FLOOR INSIDE THE FURNACE AREA.DUST AND DEBRIS NEED TO BE REMOVED FROM AREA MENTIONED.NEED TO PROVIDE RAISED SHELVES INSIDE THE REAR DISH ROOM AREA, ALSO INSIDE THE WALK-IN FREEZER SHELVES MUST BE INSTALLED.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND STORAGE MUST BE ELEVATED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVED FROM SHELF WERE FOOD AND FOOD PRODUCTS ARE STORED, A SEPARATE SHELF IS NEEDED.
  11. Consultation

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. A NEW VIOLATION WAS NOTED. NO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, TAQUITAS, HOT DOGS ETC WERE BEING HELD. INSTRUCTED MANAGERS TO HAVE A CITY OF CHICAGO, CERTIFIED FOOD SANITATION MANAGER AVAILABLE ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION #63821-13 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 110 AT 10AM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION REPORT #339228 DATED 9.16.10.
  12. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGOO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, MEAT FILLED HOT TAQUITOS, HOT DOGS ETC...WHERE BEING PREPARED AND HELD. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATES POSTED. CITATION # 63807-17 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112 AT 10 AM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN 3 COMPARTMENT SINK IN REAR TO REMOVE GRIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND HEAVY EQUIPMENT AND IN BOTH STORAGE AREAS TO REMOVE ACCUMULATED GRIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INADEQUATE SHELVING. MUST PROVIDE SHELVES AT LEAST 6" OFF FLOOR IN STORAGE AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. FOUND SHOES, PERSONAL ITEMS STORED WITH FOOD ITEMS. MUST PROVIDE SEPARATE STORAGE FOR ALL PERSONAL ITEMS, AWAY FROM FOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETERS IN REACH IN DISPLAY COOLER AND FREEZER. MUST PROVIDE FOR EACH UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION MATERIAL FROM OUTSIDE LEFT OF REAR DOOR TO PREVENT PEST HARBORAGE. REMOVE CLUTTER, BOXES, SHELVES ETC IN FRONT OFFICE AND REAR DISHWASHING AREA. STORE REMAINING ITEMS 6" OFF FLOOR.