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7-Eleven Canada #37337H

19982 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada #37337H has been inspected 15 times by Fraser Health Authority since August 23, 2017. The most recent inspection, on July 20, 2026, found no infractions.

4 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on August 15, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on June 25, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 13, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 10, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available in back of house handsink.
      • Corrective Action(s): Manager restocked paper towel during the inspection. Ensure all handsinks are have hot/cold running water, liquid soap, and paper towels available for handwashing.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser noted emptied at the front handwash sink station.
      • Corrective Action(s): **Issue corrected at the time of inspection** Staff refilled the paper towel dispenser.
      • Staff must ensure that a handwash station is stocked with paper towel and liquid soap at all time.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Chilli stored in the hot hold unit was measured with an internal temperature of 44.7.C.
      • Corrective Action(s): As per staff, the chilli was only slightly heated prior to storing in the hot hold unit approximately about an hour ago.
      • **Issue corrected at the time of inspection** Staff reheated the chilli in the microwave.
      • Review your current Food Safety Plan. All food intended for hot holding must be reheated to 74.0C prior to placing in a preheated hot hold unit.
      • A hot hold unit is not designed to bring hot food temperature to 60.0C or above quickly to prevent bacterial growth and toxin production.
      • Manager - Please review with all food handlers the proper way to heat/ reheat food prior to storing in hot hold units.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. One of the sanitizer spray bottle was noted with no detectable QUAT.
      • 2. Food soil noted on the wall mounted potato slicer device.
      • Corrective Action(s): 1. Manager discarded the spray bottle and refilled it at the wall-mounted QUAT dispenser. 400 PPM QUAT detected after the spray bottle was refilled.
      • 2. Manager started cleaning the potato slicer device during the inspection after this was pointed out. Device must be cleaned and sanitized thoroughly after every use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black mildew noted in the interior of the walk-in cooler - wall right before going into the walk-in freezer.
      • Corrective Action(s): Clean and sanitize the area noted with mildew and maintain in a sanitary condition at all time.
      • Date to be corrected by: Today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the potato wedge slicer.
      • Corrective Action(s): **Issue corrected during the inspection** This equipment has not been used today. Staff re-cleaned and sanitized the potato wedge slicer when issue was pointed out.
      • After every use, please disassemble this equipment and wash, rinse and sanitize all areas of this equipment, including the hard to reach areas. If this is not possible, consider investing in cleaning brush/ tools to help get to the hard to reach areas. Please take extra pre-caution when cleaning this equipment as the equipment is very sharp.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food soil still noted on the wall mounted potato slicer.
      • Corrective Action(s): **Issue corrected at the time of inspection** Staff was cleaning and sanitizing this equipment during the inspection.
      • Clean and sanitize all parts of the potato slicer in a safe manner. Ensure this equipment gets cleaned and sanitized thoroughly after each use.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food items stored in open air cooler case were measured to be above 4C.
      • Corrective Action(s): All food in open air cooler case to be written-off and discarded. Operator stopped sales from this cooler at time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Walk-in freezer and M&M meats freezer measured at around -1C. Operator was already aware of both freezer issues and service technicians had been onsite.
      • 2) Open air display cooler case measured at 16C at time of inspection.
      • Corrective Action(s): 1) Food in freezers were being written-off at time of inspection. Operator stated that shipments of frozen product stored in both freezers will be rejected.
      • Do not store food in both freezers noted above until both are capable of maintaining temperatures of -18C or colder.
      • 2) Food stored in open air cooler case also to be written-off and discarded. Repair cooler and do not store cold food in this cooler until it is capable of maintaining temperatures of 4C or colder.
      • Correct by: 1 week
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration excessive, seem as if someone put concentrate in sanitizer spray bottle.
      • Second sanitizer spray bottle at 200 ppm Quats.
      • Corrective Action(s): Dispense solution at proper concentration taking into account higher temperature, other tested spray bottle at 200 ppm.
      • High concentration solution replaced.
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Corn dogs stored under raw chicken in cooler designated for raw chicken.
      • Corrective Action(s): Corn dogs relocated to freezer, corn dogs are fried to a temperature of 335 Fahrenheit
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler and freezer doors and handles in rear food preparation area are soiled and stained
      • Corrective Action(s): Clean and disinfect surfaces of equipment daily, add task to daily sanitation plan.
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Toppings cooler at 18 Celsius, very limited semi-perishable products.
      • Corrective Action(s): Prepackged diced onions and salsa discarded, the other non perishable products located in unit.
      • Adust temperature to maintain perishables at or below 4 Celsius.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Exterior of freezers and handles soiled.
      • Under handwashing station in serving area soiled
      • Corrective Action(s): Clean and handles of storage freezers and disinfect.
      • Clean area under hand washing sink used for cleaner storage.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged flooring in warewashing area / office area
      • Corrective Action(s): Repair Damaged flooring
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rear food preparation and storage area, Exterior of equipment and handles of equipment such as coolers, freezers soiled
      • Corrective Action(s): Clean and disinfect equipment handles to prevent food handler hand contamination.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas around 3 compartment sink, warewashing area not maintained, debris and materials observed. Items must be stored 6 inches above the floor to prevent soiling.
      • Front food finishing counter / Handwashing station area under equipment not maintained accumulations of various varieties observed
      • Corrective Action(s): Clean the identified areas, re-occurring violation, review sanitation plan for routine cleaning.
      • Violation Score: 9

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