7-Eleven (Canada Store #37858H)
3720 Imperial St, Burnaby · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: food debris observed under the hot dog cooking grill device and under the shelves in the bar area
- Corrective Action(s): clean and sanitize regularly
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some debris observed under front bar counters/hot holders
- Corrective Action(s): Clean and disinfect
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Health Permit missing only the decal is out at front
- Corrective Action(s): Phone 604-918-7507 for replacement -must be posted conspicuously for public viewing
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Operator has moved some equipments in retail area without approval:
- -hot dog condiments preparation cooler
- -coffee condiments stand
- -nacho sauce fillers
- Corrective Action(s): Revise your Floor Plan as it exists now and resubmit
- You will need to move the nacho sauce fillers outside of the food preparation area (such as to the right of the cappucino machine). Public should not be entering this area
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Quite a few goods on the floor in the dishpit area and back mop sink areas
- Corrective Action(s): Keep goods off the floor on shelves to facilitate cleaning and monitoring of pests underneath
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): AGAIN workers do not know which sanitizer to use for food contact surface despite this citation observed in the last routine inspection back on October 16, 2023 report. This is the final warning -next citation will be ticketing.
- There are STILL many different chemicals beneath the bar handsink of which half the spray bottles are empty -you were told to get rid of all the chemical sprays not in use or empty in the last inspection
- Corrective Action(s): Use ONLY your approved QUAT-type sanitizer which you can easily obtain from your 3-compartment sink dispenser at >200ppm
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Front worker did not know where the sanitizer cleaner was amongst the many cleaning chemicals under the sink.
- Corrective Action(s): You must have your sanitizer spray/bucket ready to go for cleaning and sanitizing surfaces regularly as they are contaminated.
- Keep your QUAT type sanitizer spray/bucket up top ready to use not lost under the chemicals under the handsink
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Both pull-out counter space for food contact surfaces were noticeably sticky, food debris encrusted on surface. Appears not to have been cleaned and sanitized in a few days
- Corrective Action(s): Clean and sanitize food contact surfaces regularly
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Milk jugs in open display cooler stored on the vent beyond the air curtain -temperature at 8 deg C
- Corrective Action(s): Do not place foods beyond the air curtain for open air coolers -this is the point above the air vents.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method and operator is only rinsing dishware under the sanitizer.
- Corrective Action(s): You must be fully submersing (plugged up sink) the dishware in the sanitizer at >200ppm for minimum 30 seconds to adequately remove bacteria.
- Provided a 3-Compartment Manual Wash sign as a reminder
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spill under the Slurpee machine
- Corrective Action(s): Clean and disinfect
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: None of the staff have this certification. Manager's FS1 has expired
- Corrective Action(s): At least one staff must be certified at all times. Note that the certification expires after 5 years.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No hand soap from the dispenser at the handwash station near the coffee station.
- Corrective Action(s): Staff provide new hand soap at the time of the inspection. Ensure to fully stock all dispensers with hand soap.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer at the hot food station.
- Corrective Action(s): Manager provided surface sanitizer at 200ppm QUAT concentration at the noted area. Surface sanitizer must be available at all times, especially in food prep area.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Missing paper towel inside the dispenser at the handwashing station at coffee station.
- Corrective Action(s): Manager provided paper towels inside the noted dispenser.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Leaky pipe underneath the three compartment sink. A bucket was used to collect the water. Slight pooling of water in front of the upright cooler in the back storage room.
- Corrective Action(s): Fix the leaky pipe and clean up the slight pooling of water in the noted area.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths stored out on the table. These need to be kept in a proper sanitizer solution at all times
- Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: immediately
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back storage rooms are cluttered with product. These areas need to be organized.
- Corrective Action(s): Organize back storage rooms. Date to be corrected: today
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Noted clean utensils and a used tong in the same container. do not store clean and used utensils in the same container. Keep used utensils separate from any cleaned items
- Corrective Action(s): Wash and sanitize the utensils.
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Noted the following areas require sanitation attention:
- 1. Mop sink (back door): cans and clutters in and around the mop sink
- 2. Underneath the 3 comp sink: empty containers and clutters
- Corrective Action(s): Remove all clutter and re-organise the noted areas. Clean today.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Noted the walk-in cooler temp @ 5 deg. C - 6 deg. C depending on the area.
- Corrective Action(s): Ensure the unit can hold food @ <=4 deg. C all time.
- 1) Check and ensure the doors are always fully closed.
- 2) Call the technician to repair the unit if it's necessary.
- --> The unit temp. had dropped down to 4 deg. C.
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]