7-ELEVEN, INC/MKT 2361- 27311C

1481 W MEEKER ST, Kent, WA 98032 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 17, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 19, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 29, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 24, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 14, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 3, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 5, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 16, 2020

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewAug 16, 2019

    0 infractions

13. Consultation/Education - FieldApr 22, 2019

    0 infractions

14. Consultation/Education - FieldJun 18, 2018

    0 infractions

15. Consultation/Education - FieldMay 23, 2018

    0 infractions

16. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

17. Consultation/Education - FieldMay 10, 2017

    0 infractions

18. Routine Inspection/Field ReviewApr 7, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldNov 1, 2016

    0 infractions

20. Routine Inspection/Field ReviewJun 3, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewFeb 26, 2016

    0 infractions

22. Routine Inspection/Field ReviewOct 1, 2015

    0 infractions

23. Routine Inspection/Field ReviewApr 29, 2015

    0 infractions

24. Routine Inspection/Field ReviewDec 19, 2014

    0 infractions

25. Routine Inspection/Field ReviewAug 6, 2014

    0 infractions

26. Consultation/Education - FieldMar 10, 2014

    0 infractions

27. Routine Inspection/Field ReviewSep 20, 2013

    0 infractions

28. Consultation/Education - FieldJun 4, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 1, 2012

    0 infractions

31. Consultation/Education - FieldMay 7, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

33. Consultation/Education - FieldDec 28, 2011

    0 infractions

34. Routine Inspection/Field ReviewSep 22, 2011

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewApr 20, 2011

    0 infractions

36. Routine Inspection/Field ReviewJun 16, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 4, 2010

    0 infractions

38. Routine Inspection/Field ReviewDec 4, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - FieldJun 26, 2009

    0 infractions

40. Routine Inspection/Field ReviewApr 7, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewAug 28, 2008

    0 infractions

42. Consultation/Education - FieldApr 29, 2008

    0 infractions

43. Routine Inspection/Field ReviewJan 21, 2008

    0 infractions

44. Routine Inspection/Field ReviewOct 2, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldMay 29, 2007

    0 infractions

46. Routine Inspection/Field ReviewMar 8, 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
47. Routine Inspection/Field ReviewNov 27, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - FieldAug 2, 2006

    0 infractions

49. Routine Inspection/Field ReviewApr 25, 2006

    2 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED