7-ELEVEN STORE #2360-26544C

304 N 36TH ST, Seattle, WA 98103 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 4, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 12, 2024

   0 infractions

4. Consultation/Education - FieldJun 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 9, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 12, 2023

   4 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Consultation/Education - FieldApr 12, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 21, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 7, 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Consultation/Education - FieldDec 9, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 17, 2019

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewJan 22, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldOct 16, 2018

    0 infractions

14. Return InspectionJun 29, 2018

    0 infractions

15. Routine Inspection/Field ReviewJun 1, 2018

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewDec 18, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

18. Consultation/Education - FieldOct 22, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 27, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 28, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldNov 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewJul 30, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 2, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 13, 2013

    0 infractions

25. Routine Inspection/Field ReviewFeb 5, 2013

    0 infractions

26. Consultation/Education - FieldSep 10, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 29, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 7, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldSep 1, 2011

    0 infractions

30. Routine Inspection/Field ReviewMay 17, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 25, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - FieldSep 15, 2010

    0 infractions

33. Routine Inspection/Field ReviewDec 16, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldJun 22, 2009

    0 infractions

35. Routine Inspection/Field ReviewMar 5, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldDec 13, 2008

    0 infractions

37. Routine Inspection/Field ReviewMay 5, 2008

    0 infractions

38. Routine Inspection/Field ReviewJan 25, 2008

    0 infractions

39. Routine Inspection/Field ReviewOct 20, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldJun 18, 2007

    0 infractions

41. Routine Inspection/Field ReviewApr 4, 2007

    0 infractions

42. Return InspectionNov 2, 2006

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED
43. Routine Inspection/Field ReviewOct 27, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldOct 26, 2006

    0 infractions