7-ELEVEN STORE #2361-22866C

14207 TUKWILA INTERNATIONAL BL, TUKWILA, WA 98168 · Restaurant (Seating 0-12)

48 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewJul 8, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 18, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 23, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 22, 2022

   4 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 22, 2021

   0 infractions

7. Consultation/Education - FieldJun 19, 2019

   0 infractions

8. Routine Inspection/Field ReviewFeb 20, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewOct 9, 2018

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - FieldApr 27, 2018

    0 infractions

11. Routine Inspection/Field ReviewJan 12, 2018

    0 infractions

12. Return InspectionDec 6, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Return InspectionNov 21, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewNov 7, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldMay 1, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 28, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewDec 20, 2016

    0 infractions

18. Consultation/Education - FieldDec 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewJan 8, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewSep 11, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldJun 18, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 26, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldNov 25, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 22, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewApr 4, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewDec 10, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldMay 8, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 14, 2012

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
29. Consultation/Education - FieldJun 18, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 20, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewNov 4, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldJun 8, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 23, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewNov 17, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldAug 30, 2010

    0 infractions

36. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

37. Consultation/Education - FieldMay 28, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 23, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 22, 2008

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - FieldAug 18, 2008

    0 infractions

41. Return InspectionMar 3, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field ReviewFeb 20, 2008

    4 infractions

    • PIC certified by accredited program...
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field ReviewNov 6, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldJun 21, 2007

    0 infractions

45. Routine Inspection/Field ReviewFeb 15, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field ReviewSep 6, 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
47. Routine Inspection/Field ReviewMay 18, 2006

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Accurate thermometer provided and used ...
      • RED
48. Consultation/Education - FieldJan 25, 2006

    0 infractions