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7-Eleven (Store #38717H)

715 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven (Store #38717H) has been inspected 8 times by Fraser Health Authority since August 12, 2021. The most recent inspection, on August 18, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 27, 2023. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on August 18, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and area around the bulk packages of soda syrup were noted to be in an unsanitary state with the syrup having had spilled around the far left side packages. This can create conditions for pest attraction and allow for pathogen growth also.
      • Corrective Action(s):
      • Operator must clean this area and the surround area. Ensure that the soda packages are not leaking or damaged.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed deep fryer cleaning chemicals stored beside the shorting compound used for the fryer. Note the chemicals were still in sealed containers. However, there can be a possible risk of chemical cross contamination the operator was instructed to immediately remove this for the area
      • Corrective Action(s): Corrected During Inspection (CDI): Operator was instructed and had immediately removed the chemicals from this area and placed under shelving area with the other cleaning chemicals.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed soda suryp spill on the floor in the back room.
      • Corrective Action(s): Ensure syrup spill is cleaned and maintain area in a sanitary condition. To be corrected by 20-March-2026.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as liner under the hot holding sauce units. This is not a suitable surface, surfaces must meet the conditions of durable, easy to clean, smooth, non toxic and impervious to moisture.
      • Observed the potato wedge cutter was not cleaned and had food debris.
      • Corrected During inspection: Both items were removed for service. The wedge cutter was taken back to the 3 compartment sink, where it was manually washed and sanitized. For the liner, it was recommended that the operator install a similar washable liner that is used in the walk in cooler shelving. Enure that it is meets the conditions noted above.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen chicken thawing in the prep sink at room temperature. Internal temp measured 10C at the time of inspection.
      • Corrective Action(s): Store in cooler immediately. Do not thaw at room temperature.
      • In general: potentially hazardous foods must not be in ambient temperature for more than 2 HOURS.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is required under the prep cooler in the back room, and cooler door handle in the cook room.
      • Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Maintaining a high level of sanitation will help to prevent the presence of pests such as rodents and flies.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the backroom underneath the soda dispense shelving.
      • Corrective Action(s): Clean and sanitize above area and the facility as per your sanitation plan.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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