7-Eleven (Store #38717H)

715 Old Hope Princeton Way, Hope · Restaurant

7 inspections

1. Routine InspectionMar 19, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed soda suryp spill on the floor in the back room.
     • Corrective Action(s): Ensure syrup spill is cleaned and maintain area in a sanitary condition. To be corrected by 20-March-2026.
     • Violation Score: 3
2. Routine InspectionNov 24, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as liner under the hot holding sauce units. This is not a suitable surface, surfaces must meet the conditions of durable, easy to clean, smooth, non toxic and impervious to moisture.
     • Observed the potato wedge cutter was not cleaned and had food debris.
     • Corrected During inspection: Both items were removed for service. The wedge cutter was taken back to the 3 compartment sink, where it was manually washed and sanitized. For the liner, it was recommended that the operator install a similar washable liner that is used in the walk in cooler shelving. Enure that it is meets the conditions noted above.
     • Corrective Action(s):
     • Violation Score: 3
3. Routine InspectionApr 12, 2024

   0 infractions

4. Routine InspectionDec 27, 2023

   1 infraction

   • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Frozen chicken thawing in the prep sink at room temperature. Internal temp measured 10C at the time of inspection.
     • Corrective Action(s): Store in cooler immediately. Do not thaw at room temperature.
     • In general: potentially hazardous foods must not be in ambient temperature for more than 2 HOURS.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: General cleaning is required under the prep cooler in the back room, and cooler door handle in the cook room.
     • Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Maintaining a high level of sanitation will help to prevent the presence of pests such as rodents and flies.
     • Date to be corrected by: end of day today.
     • Violation Score: 3
5. Routine InspectionJan 6, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cleaning is required in the backroom underneath the soda dispense shelving.
     • Corrective Action(s): Clean and sanitize above area and the facility as per your sanitation plan.
     • Date to be corrected by: 1 week
     • Violation Score: 3
6. Routine InspectionMay 30, 2022

   0 infractions

7. Routine InspectionAug 12, 2021

   0 infractions