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7-Eleven Store and Gas Bar (Canada Store #37875H)

10416 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Store and Gas Bar (Canada Store #37875H) has been inspected 21 times by Fraser Health Authority since August 22, 2017. The most recent inspection, on April 28, 2026, found no infractions.

15 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on January 16, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 25, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Condiment cooler recorded at an ambient temperature of 58F. Internal temperature of food products stored in the cooler recorded between 50F - 57F. Staff verified the internal temperature and found the temperature above 40F. Staff confirmed that food products were stored >4hrs in the cooler. The labels on the following food products stated 'Keep Refrigerated' and staff voluntarily discarded the food items:
      • - 1 box of wine sauerkaret
      • - 1 box of dill pickle
      • - 1 half and 1 full bag of hot dog
      • - 2/3rd box of taquito (jalapeno & cheese)
      • Temperature logs were requested and noted that logs were pre-filled for 2:00PM.
      • Corrective Action(s): Please ensure that cold potentially hazardous food are stored at least 40F or below.
      • - Do not pre-fill the temperature logs.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condiment cooler recorded at a temperature of 58F. One of the containers on the top compartment was missing and the cold air might be leaving through the gap. However, staff placed a new container and temperature was recorded again after 40min, no change.
      • Corrective Action(s): Please repair the cooler and ensure that it is able to maintain temperature of 40F or lower. Do not store any cold potentially hazardous food in the cooler until it has been repaired.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Quat dispenser providing 0 ppm quat.
      • Corrective Action(s): Service has been called to maintain dispenser of 200ppm quats. Manual mix or use tim horton's in the interim.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Black garbage bags used to line the back shelves in the walk-in cooler. This is a repeated violation. Only packaged items on these shelves.
      • Corrective Action(s): Remove black garbage bags as this is not a cleanable surface. Date to be corrected: today
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1)Drain plugs not available for 3 comp sink in 7eleven back office
      • 2)Garbage bags used to line metal shelves in walk-in cooler
      • Corrective Action(s): 1) Manager on site ordered drain plugs and will arrive tonight. Borrow tim horton's 3 comp sink until drain plugs arrive
      • 2) Remove garbage bags and ensure shelves are smooth, durable, non-absorbent, and easily cleanable
      • Date to be corrected: today
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Staff unable to properly demonstrate wash and sanitizing procedure of food contact surfaces as the one available drain plug does not effectively plug the sink and keep the solution in the 3rd compartment long enough to properly soak. Utensils and food contact surfaces must be soaked at least 30 seconds in 200ppm quat sanitizer. No test strips available for testing sanitizer concentration
      • 2) Quat spray bottle at front measured above 500ppm quats
      • Corrective Action(s): 1) Obtain proper drain plugs for wash and sanitize compartment of sink. Obtain test strips to test sanitizer concentration. Borrow tim horton's 3rd compartment sink or keep the sanitizer solution dispenser constantly running to ensure adequate contact time until proper drain plugs are obtained.
      • 2)Refill quat sanitizer bottle to ensure 200ppm.
      • Date to be corrected: immediately.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Black garbage bags used to line the shelves in the back of the walk-in cooler. This is not a easily cleanable surface.
      • Corrective Action(s): Remove black garbage bags and ensure the surfaces of the shelves are smooth, durable, non-absorbent, and easily cleanable. Date to be corrected: 2 days
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milk (chocolate, strawberry, and standard 2%) in display cooler, along with pre-packaged sandwiches, were all at a temperature of 5-8C at time of inspection inside bottom four rows of open display cooler.
      • Corrective Action(s): Aforementioned items were placed in the walk-in cooler immediately. Ensure that ALL potentially hazardous foods stored in the open display cooler maintain a temperature of 4C or cooler at all times to prevent the growth of bacteria that could cause foodborne illness.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 ppm quaternary ammonium compound present in spray bottle labelled 'sanitizer'.
      • Corrective Action(s): 200 ppm quats was prepared at time of inspection. Ensure that this is regularly maintained for proper sanitizing of food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open display cooler is not able to evenly maintain 4C throughout all levels of cooler. Bottom 4 rows vary from 5-9C.
      • Corrective Action(s): Service display cooler so that all rows and areas of the cooler can maintain 4C or less to prevent growth of any foodborne bacteria that could cause illness. No potentially hazardous foods are allowed in the bottom 4 shelves of the cooler, except in the back row.
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

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