7-Eleven Store and Gas Bar (Canada Store #37875H)

10416 King George Blvd, Surrey · Restaurant

20 inspections

1. Routine InspectionNov 3, 2025

   0 infractions

2. Routine InspectionJun 16, 2025

   0 infractions

3. Follow-Up InspectionJan 17, 2025

   0 infractions

4. Routine InspectionJan 16, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Condiment cooler recorded at an ambient temperature of 58F. Internal temperature of food products stored in the cooler recorded between 50F - 57F. Staff verified the internal temperature and found the temperature above 40F. Staff confirmed that food products were stored >4hrs in the cooler. The labels on the following food products stated 'Keep Refrigerated' and staff voluntarily discarded the food items:
     • - 1 box of wine sauerkaret
     • - 1 box of dill pickle
     • - 1 half and 1 full bag of hot dog
     • - 2/3rd box of taquito (jalapeno & cheese)
     • Temperature logs were requested and noted that logs were pre-filled for 2:00PM.
     • Corrective Action(s): Please ensure that cold potentially hazardous food are stored at least 40F or below.
     • - Do not pre-fill the temperature logs.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Condiment cooler recorded at a temperature of 58F. One of the containers on the top compartment was missing and the cold air might be leaving through the gap. However, staff placed a new container and temperature was recorded again after 40min, no change.
     • Corrective Action(s): Please repair the cooler and ensure that it is able to maintain temperature of 40F or lower. Do not store any cold potentially hazardous food in the cooler until it has been repaired.
     • TO BE CORRECTED BY - Immediately
     • Violation Score: 3
5. Routine InspectionOct 1, 2024

   0 infractions

6. Routine InspectionFeb 6, 2024

   0 infractions

7. Routine InspectionJul 4, 2023

   0 infractions

8. Routine InspectionNov 25, 2022

   1 infraction

   • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation (CORRECTED DURING INSPECTION): Quat dispenser providing 0 ppm quat.
     • Corrective Action(s): Service has been called to maintain dispenser of 200ppm quats. Manual mix or use tim horton's in the interim.
     • Violation Score: 5
9. Routine InspectionJun 29, 2022

   0 infractions

10. Routine InspectionSep 1, 2021

    0 infractions

11. Follow-Up InspectionSep 11, 2020

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Black garbage bags used to line the back shelves in the walk-in cooler. This is a repeated violation. Only packaged items on these shelves.
      • Corrective Action(s): Remove black garbage bags as this is not a cleanable surface. Date to be corrected: today
      • Violation Score: 3
12. Follow-Up InspectionSep 1, 2020

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1)Drain plugs not available for 3 comp sink in 7eleven back office
      • 2)Garbage bags used to line metal shelves in walk-in cooler
      • Corrective Action(s): 1) Manager on site ordered drain plugs and will arrive tonight. Borrow tim horton's 3 comp sink until drain plugs arrive
      • 2) Remove garbage bags and ensure shelves are smooth, durable, non-absorbent, and easily cleanable
      • Date to be corrected: today
      • Violation Score: 3
13. Routine InspectionAug 31, 2020

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Staff unable to properly demonstrate wash and sanitizing procedure of food contact surfaces as the one available drain plug does not effectively plug the sink and keep the solution in the 3rd compartment long enough to properly soak. Utensils and food contact surfaces must be soaked at least 30 seconds in 200ppm quat sanitizer. No test strips available for testing sanitizer concentration
      • 2) Quat spray bottle at front measured above 500ppm quats
      • Corrective Action(s): 1) Obtain proper drain plugs for wash and sanitize compartment of sink. Obtain test strips to test sanitizer concentration. Borrow tim horton's 3rd compartment sink or keep the sanitizer solution dispenser constantly running to ensure adequate contact time until proper drain plugs are obtained.
      • 2)Refill quat sanitizer bottle to ensure 200ppm.
      • Date to be corrected: immediately.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Black garbage bags used to line the shelves in the back of the walk-in cooler. This is not a easily cleanable surface.
      • Corrective Action(s): Remove black garbage bags and ensure the surfaces of the shelves are smooth, durable, non-absorbent, and easily cleanable. Date to be corrected: 2 days
      • Violation Score: 3
14. Routine InspectionNov 1, 2019

    0 infractions

15. Routine InspectionMay 24, 2019

    0 infractions

16. Routine InspectionDec 19, 2018

    0 infractions

17. Follow-Up InspectionSep 14, 2018

    0 infractions

18. Follow-Up InspectionAug 3, 2018

    0 infractions

19. Routine InspectionJul 30, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milk (chocolate, strawberry, and standard 2%) in display cooler, along with pre-packaged sandwiches, were all at a temperature of 5-8C at time of inspection inside bottom four rows of open display cooler.
      • Corrective Action(s): Aforementioned items were placed in the walk-in cooler immediately. Ensure that ALL potentially hazardous foods stored in the open display cooler maintain a temperature of 4C or cooler at all times to prevent the growth of bacteria that could cause foodborne illness.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 ppm quaternary ammonium compound present in spray bottle labelled 'sanitizer'.
      • Corrective Action(s): 200 ppm quats was prepared at time of inspection. Ensure that this is regularly maintained for proper sanitizing of food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open display cooler is not able to evenly maintain 4C throughout all levels of cooler. Bottom 4 rows vary from 5-9C.
      • Corrective Action(s): Service display cooler so that all rows and areas of the cooler can maintain 4C or less to prevent growth of any foodborne bacteria that could cause illness. No potentially hazardous foods are allowed in the bottom 4 shelves of the cooler, except in the back row.
      • Violation Score: 3
20. Routine InspectionAug 22, 2017

    0 infractions