7-Kitchens
9645A Okisikow Way NW Edmonton AB T5H 0C8 · Food - General
Inspection summary
7-Kitchens has been inspected 9 times by Alberta Health Services (Environmental Public Health) since July 28, 2025. The most recent inspection, on October 14, 2026, recorded 2 infractions.
3 of 9 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 10 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 4 separate inspections, most recently on October 14, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 23, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on June 23, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on October 14, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat was not thawed properly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler surface requires cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- June 23, 2026: Violation still outstanding. Chlorine dishwasher tested at 0ppm. Ensure it is repaired ASAP and in the meantime revert to manual dishwashing and sanitization with bleach.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- June 23, 2026: Mice droppings has been cleaned in some areas but can still be seen in the dry storage area.6/17/2026: Outstanding Violation: Mice droppings were found in a lot of areas in the facility including: a. The back door and stairs leading to the doorb. Walk in coolerc. Dry storage area. Ensure sanitation is improved and all signs of droppings are cleaned and sanitized. A few mice dropping where found in the dry storage room (floor & shelves).Clean up dropping and monitor for any signs of activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- June 23, 2026. The cookline, Corners around the kitchen, wall and ceilings still requires cleaning. Ensure cleaning is done in the noted areas. Sanitation records not yet available. The whole facility is dirty and requires deep cleaning particularly the following areas:1. the cookline 2. The back of coolers3, The corners around the kitchen4. The walls and ceilings around the coolers* A written sanitation procedure should be made available.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- * 2 pails of raw meat observed thawing on the counter. temped at 9C. operator instructed to immediately return to the cooler. Ensure food is thawed properly in the cooler or under running water to reduce the risk of proliferation of pathogens.** Sauce in a bucket was observed cooling at room temperature, and it measured at 40C. Operator was instructed to place in smaller bowls to allow them cool rapidly or use an ice wand.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine dishwasher tested at 0ppm. Ensure it is repaired ASAP and in the meantime revert to manual dishwashing and sanitization with bleach.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 6/17/2026: Outstanding Violation: Mice droppings were found in a lot of areas in the facility including: a. The back door and stairs leading to the doorb. Walk in coolerc. Dry storage area. Ensure sanitation is improved and all signs of droppings are cleaned and sanitized. A few mice dropping where found in the dry storage room (floor & shelves).Clean up dropping and monitor for any signs of activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- The whole facility is dirty and requires deep cleaning particularly the following areas:1. the cookline 2. The back of coolers3, The corners around the kitchen4. The walls and ceilings around the coolers* A written sanitation procedure should be made available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few mice dropping where found in the dry storage room (floor & shelves).Clean up dropping and monitor for any signs of activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The preparation cooler was at 16C. This cooler must be operating at 4C or less.August 1, 2025 updateAir temperature of the preparation cooler ranged from 7 to 9C. The thermometer in the preparation cooler was not accurate and should be discarded.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the dishwashing area and underneath equipment.August 1, 2025 update-Dishwashing area has been cleaned up. Still some areas indentified during the inspection that require cleaning: oily residue above preparation cooler, walls of the dry storage room & west of the grill.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Th e preparation cooler was at 16C. This cooler must be operating at 4C or less.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The pumps for the mechnical dishwasher have not been set up. The machine needs to be serviced by a tech to ensure the appropriate amount of detergent, rinse aid and sanitizer is injected at the proper time.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the dishwashing area and underneath equipment.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?